Results 91 to 100 of about 194,991 (268)

Allergic Sensitization to Inhalant Allergens in the Upper Respiratory Tract—the B Cell Side

Allergy, EarlyView.
ABSTRACT Allergic diseases are on the rise worldwide, driven by respiratory epithelial barrier dysfunction that promotes sensitization to inhalant allergens such as pollen, dust mites, pet dander, and fungal spores. These antigens trigger IgE‐mediated immune responses that lead to diseases such as allergic rhinitis (AR) and asthma.
Ola Grimsholm, Mohammed Zghaebi, Bita Hambrecht, Tanja Kalic, Christopher C. Udoye, Rudolf Manz, Barbara Bohle, Katarzyna M. Sitnik, Julia Eckl‐Dorna, Heimo Breiteneder   +9 more
wiley   +1 more source

Development of image analysis methods to evaluate barley / malt grain size [PDF]

, 2005
It is known that the barley / malt grain size is an important factor regarding the uniformity of malting process and hence the brewery process. For that purpose an image processing and analysis system was built for the evaluation of grain / malt size ...
Amaral, A. L., Ferreira, António Augusto, Ferreira, E. C., Gonçalves, Cristina, Rocha, Orlando   +4 more
core  

Underutilised crops in Europe: An interdisciplinary approach towards sustainable practices

Archaeometry, EarlyView.
Abstract In the context of a rapidly growing global population and significant climatic and environmental change, there is an urgent need to produce nutritious food in a sustainable manner. Some crops are underutilised in Europe, despite their suitability to local environments, viability for sustainable production and potential to improve diets.
Meriel McClatchie, Véronique Matterne, Núria Rovira Buendia, Mila Andonova, Ulrike Lohwasser, Wendy Waalen, Filippos Bantis, Marija Knez, Jelena Milešević, Amil Orahovac, Paolo Prosperi, Aparajita Banerjee, Ivana Radić, Aldona Mueller‐Bieniek, Meline Beglaryan, Donal Murphy‐Bokern, David Gil, Bálint Balázs, Sónia Negrão   +18 more
wiley   +1 more source

Predicting malting barley protein concentration [PDF]

, 2007
The preferred grain protein concentration (CP) of malting barley is 10.5-11.0%, but 9.5-11.5% is acceptable. It is a challenge for farmers to achieve this target with crops grown in heterogeneous fields and exposed to fluctuating weather conditions ...
Pettersson, C.G.
core  

The Oldest Traces of Alcoholic Beverages in the Border Zone of the North and East European Plains

Archaeometry, EarlyView.
ABSTRACT Analysis of organic compounds preserved on pottery from the Bell Beaker community and the initial phase of the Trzciniec Cultural Sphere in the border zone of the Eastern and North European Plains was prompted by traces of alcoholic beverages found in contextually and formally analogous discoveries of more westerly provenance.
Dariusz Manasterski, Katarzyna Januszek, Angelina Rosiak, Aleksandra Cetwińska, Joanna Kałużna‐Czaplińska   +4 more
wiley   +1 more source

Exploring Tolerance Towards Corruption in the European Union Through Experienced Corruption, Perceived Corruption and Institutional Trust

Business Ethics, the Environment &Responsibility, EarlyView.
ABSTRACT Corruption is a major problem that undermines the foundations of democracy and reduces citizens' trust in institutions. However, even in the world's most advanced countries, citizens accept certain levels of corruption. This tolerance towards corruption (TC) reduces the impact of anti‐corruption actions and ends up giving a patina of normality
Begoña Alvarez‐García, Dolores Lagoa‐Varela, Susana Iglesias‐Antelo, Jorge Gallud Cano   +3 more
wiley   +1 more source

The slow emergence of the rational investor: Grain markets and grain storage of rural estates in western Germany, eighteenth and early nineteenth centuries

The Economic History Review, EarlyView.
Abstract We develop new datasets of monthly grain prices in 14 urban markets and of the storage and marketing of grain by 5 rural estates located in western Germany between the late seventeenth century and c. 1860. We explore whether observed patterns of monthly prices, sales, and storage of grain are consistent with the rational competitive storage ...
Matthias Hartermann, Ulrich Pfister, Friederike Scholten‐Buschhoff   +2 more
wiley   +1 more source

Influence of kilning temperature on chemical composition of a Greek barley malt and its wort properties

Millenium, 2018
Introduction: It is recognized that the character and the quality of the malt is obtained during kilning. Moreover, the changes occurring during kilning affect mashing and wort quality.
Adriana Skendi, Maria Papageorgiou
doaj   +1 more source

The commercialization of labour markets: Evidence from wage inequality in the Middle Ages

The Economic History Review, EarlyView.
Abstract This paper moves beyond the focus on ‘average’ wage trends in pre‐industrial economies by examining the broad diversity of pay rates and forms of remuneration across occupations and regions in medieval England. We find that whilst some workers enjoyed substantial growth in wage rates after the Black Death, there was a large group who ...
Jordan Claridge, Vincent Delabastita, Spike Gibbs   +2 more
wiley   +1 more source

Profile of the alcohols produced in fermentations with malt contaminated with trichothecenes

Brazilian Archives of Biology and Technology, 2003
In order to study the influence of mycotoxins on the production of alcohols, a fermentative process on a laboratorial scale was simulated. Malt was contaminated with deoxynivalenol and T-2 in different ratios (up to 500 ppb), according to a 3² factorial ...
Reinehr Christian Oliveira, Furlong Eliana Badiale   +1 more
doaj