Results 111 to 120 of about 195,860 (265)

Black mangrove growth and root architecture in recycled glass sand: testing a new substrate for coastal restoration

open access: yesRestoration Ecology, EarlyView.
As coastal regions experience accelerating land loss, artificial substrates may be useful in restoration efforts to replenish sediment and facilitate plant colonization. Recycled glass sand is a potential artificial substrate for marsh building due to its sustainability, availability, and similarity to natural substrates.
Kathryn H. Fronabarger   +6 more
wiley   +1 more source

LFG without C-structures [PDF]

open access: yes, 2010
We explore the use of two dependency parsers, Malt and MST, in a Lexical Functional Grammar parsing pipeline. We compare this to the traditional LFG parsing pipeline which uses constituency parsers.
Cahill, Aoife   +5 more
core   +1 more source

Temporal genetic relationships between growth, development, and malting quality in winter barley (Hordeum vulgare) using aerial imagery

open access: yesThe Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Grain characteristics are the cumulative product of growth and development throughout the growing season. In barley (Hordeum vulgare), these traits determine the grain's value for malting purposes. The ability to accurately predict the genetic merit for malting quality is of great interest for barley breeding programs. Same‐season selection on
Amelia Loeb   +10 more
wiley   +1 more source

Malte

open access: yesRevue Juridique de l'Environnement, 2009
Micallef Joseph. Malte. In: Revue Juridique de l'Environnement, numéro spécial, 2009. Le juge en Europe et le droit communautaire. pp. 89-91.
openaire   +4 more sources

Nitrogen fertilization rates to maximize winter malting barley yield while meeting protein requirements in Ohio

open access: yesAgricultural &Environmental Letters, Volume 11, Issue 1, June 2026.
Abstract Due to the craft beer industry, there is an emerging need for winter malting barley (Hordeum vulgare L.) nitrogen (N) rate recommendations in Ohio. An experiment was conducted at seven site‐years to identify the optimum spring N application rate to maximize barley grain yield while maintaining protein requirements for malting.
Laura E. Lindsey   +2 more
wiley   +1 more source

Planting date and seeding rate effect on winter malting barley grain yield and quality in northwest Ohio

open access: yesCrop, Forage &Turfgrass Management, Volume 12, Issue 1, June 2026.
Abstract With the growth in the craft brewing industry, farmers are interested in producing winter malting barley (Hordeum vulgare L.). Timely barley planting is important; however, wet weather often results in delays. The objective of this experiment was to identify the agronomic optimum seeding rate (the seeding rate at which yield is maximized) for ...
Laura E. Lindsey   +2 more
wiley   +1 more source

Innovation and Development in Whisky Production Around the World

open access: yesBeverages
Whisky is one of the leading distilled spirits and is produced in multiple countries under the regulatory standards of its country of origin. The spirit is usually produced from barley malt that may have other cereals present and produces a fermentable ...
Victor L. Espitia-López   +3 more
doaj   +1 more source

Multi‐environment evaluation and genomic prediction of agronomic traits in the southern US rice genepool

open access: yesThe Plant Genome, Volume 19, Issue 2, June 2026.
Abstract The southern United States is responsible for 80% of the country's production of rice, approximately half of which is exported. Understanding genotypic and environmental factors impacting the historical performance of rice (Oryza sativa L.) is important for directing research efforts to optimize production of this globally important crop.
Mary‐Francis LaPorte   +8 more
wiley   +1 more source

Investigation of the Efficiency of Use of Polycomponent Acidifiers in the Technology of Rye- Wheat Bread [PDF]

open access: yes, 2017
The polycomponent acidifiers “Optimal 1” and “Optimal 2” were elaborated at the National University of food technologies (Kyiv city, Ukraine) for intensifying the technology of rye-wheat bread and prolongation of its freshness.The composition of ...
Bilyk, O. (Olena)   +3 more
core  

Identification and genomic location of resistance to bacterial leaf streak of barley

open access: yesThe Plant Genome, Volume 19, Issue 2, June 2026.
Abstract The bacterial leaf streak (BLS) disease of barley (Hordeum vulgare L.), caused by Xanthomonas translucens pv. translucens (Xtt), has become increasingly important worldwide in recent years. Inefficacy of chemical control methods leaves deployment of host resistance to be the only option to manage this disease.
Diel Donne Velasco   +5 more
wiley   +1 more source

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