Results 131 to 140 of about 195,860 (265)
Predicting malting barley protein concentration [PDF]
, 2007 The preferred grain protein concentration (CP) of malting barley is 10.5-11.0%, but 9.5-11.5% is acceptable. It is a challenge for farmers to achieve this target with crops grown in heterogeneous fields and exposed to fluctuating weather conditions ...
Pettersson, C.G.
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Using Brewery Waste and Green Deep Eutectic Solvent for High Performance Sustainable Supercapacitors
Battery Energy, Volume 5, Issue 3, May 2026.Combination of biomass waste (spent grain) based porous carbon and hybrid DES electrolyte made of betaine:urea [1:2] with the addition of DI water and sodium perchlorate salt leads to supercapacitors that operates at higher operating voltage window upto 2.6 V with excellent energy density and cyclic stability.
Kiran Kumar Reddy Reddygunta +6 more
wiley +1 more source
British economic growth and the business cycle, 1700-1870 : annual estimates [PDF]
, 2010 This paper provides the first annual GDP series for Great Britain over the period 1700-1870. The series is constructed in real terms from the output side, using volume indicators and value added weights. Sectoral estimates are provided for agriculture,
Broadberry, S. N., Leeuwen, Bas van
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Color and COD Removal From ECF Effluent by Airlift Reactor With Immobilized Lentinus edodes
Chemical Engineering &Technology, Volume 49, Issue 5, May 2026.Airlift bioreactor treating ECF bleaching effluent with Lentinus edodes immobilized on polystyrene fibers achieved up to 48% color and 41% COD removal. Under optimized aeration (300 mL/min) and HRT (78 h) without glucose, COD removal remained stable for 15 days, supporting a low‐input, enzyme‐driven strategy for pulp‐and‐paper wastewater. ABSTRACT This
Érica Simplício de Souza +4 more
wiley +1 more source
Chemistry–Methods, Volume 6, Issue 5, May 2026.Microwave‐assisted protocol is presented as an alternative method for synthesis of 2‐iodoglycals. These conditions are characterised with the simple reaction setup giving an access to 16 examples of iodinated sugar derivatives including trisaccharide residue or antidiabetic acarbose scaffold.
Dariusz Baran +8 more
wiley +1 more source
Characterization of Hemp Seed Cake and Its Use as a Functional Ingredient for Bakery Application
Food Frontiers, Volume 7, Issue 3, May 2026.ABSTRACT Hemp seed cake, a by‐product of cold‐pressing hemp for oil extraction, was characterized for its nutritional composition and content of antioxidant compounds and then was used as a functional ingredient for the fortification of bread and as a model system for bakery application. The whole ground hemp cake (WHC) exhibits high nutritional value,
Francesca Carrà +4 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 5, May 2026.pH significantly affects the extraction efficiency of TPC TAC and the extracted anthocyanin components. pH 3 and pH 7 yield the highest extraction efficiency and antioxidant activity. Extracts at pH 7 are suitable as blue color additives for neutral pH foods and as good antioxidants for fat‐containing gummies.
Kha Duyen Nguyen +3 more
wiley +1 more source
Boletim do Centro de Pesquisa de Processamento de Alimentos, 1986 A transformação da cevada em malte requer uma linha de equipamentos que assegure a obtenção de um produto de qualidade. O malte é a germinação controlada da cevada durante a qual se formam enzimas e modificam suficientemente as reservas alimentícias de maneira que possam ser hidrolisadas adicionalmente durante a maceraçao, O processo de maltação ...
openaire +2 more sources