Results 121 to 130 of about 195,860 (265)
The SD1 locus affects primary seed dormancy in winter malting barley
The Plant Genome, Volume 19, Issue 2, June 2026.Abstract Preharvest sprouting (PHS) resistance and seed dormancy are key targets for malting barley (Hordeum vulgare L.) in environments with a high probability of rain events at harvest. Characterization has been limited in winter malting barley compared to spring malting barley in the United States.
Karl H. Kunze +3 more
wiley +1 more source
Quality of beer with added pseudocereals
Kvasný průmyslThe effect on added pseudocereals (quinoa, amaranth, and buckwheat) on characteristics of beer was studied on beer samples prepared from barley malt, pseudocereals, water, hops, and brewer's yeast. Pseudocereals were used as a partial malt substitute (0%,
Nikol Šimečková +6 more
doaj +1 more source
Magnetic order and moment distribution in doped spin-chain systems
, 2004 We consider the effect of doping on the magnetic order in quasi one-dimensional (1D) antiferromagnets. First the detailed magnetic response of finite spin-1/2 chains in the presence of a staggered field is determined, which by itself shows an interesting
Affleck +10 more
core +2 more sources
Gerodontology, Volume 43, Issue 2, Page 137-158, June 2026.ABSTRACT Introduction Older care home residents are particularly vulnerable to both malnutrition and chronic dental diseases, such as caries and periodontal disease. While high‐sugar oral nutritional supplements and fortified foods are commonly used to prevent undernutrition, excessive sugar intake increases the risk of dental caries.
Sachi Makino +13 more
wiley +1 more source
Chemical Composition and Nutritional Profile of Quinoa Sourdough Enriched with Quinoa Malts
MoleculesThis study investigated the combined effects of quinoa malt addition (0%, 5%, 10%) and grain variety (white, red, black) on the nutritional and sensory properties of quinoa sourdoughs.
Agata Wojciechowicz-Budzisz +5 more
doaj +1 more source
Improving Barley for Organic Producers: What Do Organic Producers Want? [PDF]
, 2019 Researchers surveyed organic barley producers in order to find out how many acres they are growing, what varieties they grow, what markets they are growing barley for, whether they receive a price premium for organic barley, whether they are growing or ...
Baker, Brian P +2 more
core
Advanced Materials Technologies, Volume 11, Issue 9, 6 May 2026.Three new atomic/molecular layer deposition processes are developed for Co‐organic thin films using a promising all‐nitrogen‐coordinated cobalt precursor. The study examines film growth, reaction mechanisms, chemical stability, and decomposition pathways of the resulting films through extensive characterization techniques and DFT calculations ...
Topias Jussila +9 more
wiley +1 more source
Effect of cultivation and processing on Fusarium mycotoxins in malting barley
Kvasný průmyslThe study investigated the contamination of malting barley grain with mycotoxins of Fusarium during the process of growth and development of grain and its subsequent processing in the malting plant into manufactured beer.
Karolína Špačková +4 more
doaj +1 more source
Multi‐Targeting Non‐Specific Genome Engineering in Bacteria
Advanced Science, Volume 13, Issue 25, 4 May 2026.In this study, we provide the first case to use the multi‐targeting integrase (MTI) systems in bacteria and develop a host‐independent generalizable approach, MNGE (Multi‐targeting Non‐specific Genome Engineering), for multi‐copy and random integration of metabolic genes or pathways in both Gram‐positive and Gram‐negative bacteria, which will ...
Runze Sun +7 more
wiley +1 more source
Liang you shipin ke-jiDifferent malt samples with various total acid content were used to brew beer. The organic acid content in both the malt and the brewed beer was measured by using high-Performance liquid chromatography (HPLC) to establish the correlation between the ...
LI Xiao-yan +5 more
doaj +1 more source