Results 61 to 70 of about 194,786 (267)
Value chain analysis of malt barley in North western part of Ethiopia
This research attempted to analyze value chain of Malt barley in North Western part of Ethiopia in Estie District. The primary data were collected from 121 malt barley producer farmers selected through two stage sampling technique and from other ...
Metadel Kassaw +3 more
doaj +1 more source
From Food Waste to Valorized Nanomaterials: Sustainable Green Synthesis and Biomedical Applications
Food waste‐derived biomolecules act as natural reducing and stabilizing agents for the green synthesis of functional NPs with applications in antimicrobial systems, food packaging, biomedical technologies, and environmental remediation. ABSTRACT Food waste is a global issue, with billions of tons discarded and unutilized annually, causing economic ...
Siddhraj Rajput +8 more
wiley +1 more source
Abstract The objective of this work is to demonstrate that the inclusion of an up‐flow anaerobic sludge bed (UASB reactor) within an industrial wastewater treatment plant reduces the plant's investment and operating costs compared to a system based solely on conventional complete‐mix activated sludge (CMAS), operating under the same design principles ...
Juan Manuel Morgan‐Sagastume +1 more
wiley +1 more source
Orbital MALT Lymphoma: A Case Report [PDF]
A case of orbital MALT (mucous associated lymphoid tissue) lymphoma is reported for its rarity. It presented as a large tumor obscuring the whole eye with loss of vision, without any signs of dissemination and remained free of recurrence or metastasis 12
Chhablani Kumar, Dr. Jay +4 more
core +1 more source
Summary of session 3 on synchrotron radiation and beam dynamics
Below we summarize presentations, discussions and general conclusions of the Workshop session on "Beam Dynamics Issues". Major subjects include effects due to synchrotron radiation (SR), cryogenic loads, electron cloud, impedances, intra-beam scattering (
Metral, E., Shiltsev, V.
core +1 more source
Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security
ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob +3 more
wiley +1 more source
Verim ve Bazı Kalite Öğelerine Etkisi
Farklı dozlarda uygulanan azotun dört arpa çeşidinde tane verimi ve bazı kalite özelliklerine etkisinin belirlenmesi amaçlanmıştır. Tokat’ta 2018-19 ve 2019-20 yetiştirme dönemlerinde Tesadüf Bloklarında Faktöriyel Deneme planına göre 3 tekerrürlü olarak
Büşra Demir Yaman +2 more
doaj +1 more source
FERTILIZING BREWING BARLEY (Hordeum vulgare L.) [PDF]
Four levels of N, P and K nutrition (poor, moderate, satisfactory and high) and all their possible combinations with 64 treatments in two replications (128 plots) were studied in a long term field trial on barley yield and malting quality.
I. Kádár, G. Béndek, J.Koncz
doaj
Free and bound 3-chloropropane-1,2-diol in coffee surrogates and malts
The levels are reported of the free 3-chloropropane-1,2-diol (3-MCPD), its bound forms, the recognised precursors of 3-MCPD, and the factors influencing its formation in 5 selected coffee surrogates and 18 malts in the Czech Republic.
Veronika Divinová +2 more
doaj +1 more source
Einfluss von Nutzungsmuster und Habitatkonfiguration auf die Spinnenfauna der Krautschicht (Araneae) in einer süddeutschen Agrarlandschaft [Rezension] [PDF]
Agrarlandschaften können von vielen Tierarten nur besiedelt werden, wenn ausreichend Raine und Brachflächen als Lebensraum zur Verfügung stehen. Am Beispiel von krautschichtbewohnenden Spinnen wird in der Arbeit gezeigt, dass nur wenige dieser Arten in ...
Malt, Steffen
core

