Results 41 to 50 of about 195,860 (265)
Karakterisasi Enzim Pemecah Pati dari Malt Serelia [PDF]
- Enzim pemecah pati dapat diperoleh dari tanaman selain dari bakteri dan fungi. Beberapa jenis tanaman yang memiliki enzim pemecah pati adalah biji sorgum, jagung, dan kacang hijau yang berkecambah.
Chrisnasari, R. (Ruth) +2 more
core
Dryland Malt Barley Yield and Quality Affected by Tillage, Cropping Sequence, and Nitrogen Fertilization [PDF]
Malt barley (Hordeum vulgare L.) yield and quality have been evaluated using various cultivars and N rates but little is known about the effects of tillage and cropping sequence. We evaluated the effects of tillage, cropping sequence, and N fertilization
Aase +42 more
core +3 more sources
Traceability of Agri‐Food Products: The Key to Conscious Trade
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source
Cost Pass‐Through in Crisis: Evidence From the German Malt‐Beer Supply Chain
Abstract Global agri‐food supply chains are increasingly exposed to geopolitical shocks, climate volatility, and market consolidation, factors that disrupt traditional price relationships and reshape market power dynamics. Nowhere is this more visible than in the brewing sector, where agricultural raw materials meet complex industrial processing and ...
Nikolas Bublik, Lukáš Čechura
wiley +1 more source
Determination of methionine in malt.
Volatile sulphur substances play an important role in sensory beer quality. Their precursors are sulphur amino acids, first of all sulphur amino acid metionine.
Renata MIKULÍKOVÁ +3 more
doaj +1 more source
Sjögren disease (SjD) is a common systemic autoimmune disorder characterized by inflammation of the exocrine glands, resulting in dryness. Patients frequently exhibit extraglandular manifestations affecting various organ systems. To date, there are no US Food and Drug Administration (FDA)‐approved disease‐modifying therapies for SjD. In this review, we
Rachael A. Gordon, Sara S. McCoy
wiley +1 more source
Activity of Proteolytic Enzymes During Malting and Brewing
Malting is controlled germination of barley grain under certain conditions to the time of grain modifi cation and it is a key process of the brewing and distilling industries.
Karolína Benešová +3 more
doaj +1 more source
The Efficacy of Spraying Fungicides to Control Fusarium Head Blight Infection in Spring Malting Barley [PDF]
Public interest in sourcing local foods has extended into beverages, and the current demand for local brewing and distilling ingredients is quickly increasing.
Cummings, Erica +4 more
core +1 more source
Respectable Drinkers, Sensible Drinking, Serious Leisure: Single-Malt Whisky Enthusiasts and the Moral Panic of Irresponsible Others [PDF]
In the public discourse of policy-makers and journalists, drinkers of (excessive) alcohol are portrayed either as irresponsible, immoral deviants or as gullible victims.
Bauman Z. +30 more
core +1 more source
Production, characterization and immobilization of protease produced by Periconia byssoides
Abstract The present work sought to broaden the repertoire of proteolytic biocatalyst formulations by producing, purifying, characterizing, and identifying suitable immobilization carriers for an extracellular protease from the filamentous fungi Periconia byssoides.
Juliana Mota de Oliveira +3 more
wiley +1 more source

