Results 21 to 30 of about 66,767 (208)

The effect of treatment of barley grain and malt with low-temperature plasma discharge on the malt gushing potential

Kvasný průmysl, 2018
In 2015, the effect of treatment of spring barley grain and malt produced from it with low-temperature plasma discharge on the malt gushing potential was studied. Malting barley and malt produced from it were plasma-treated.
Sylvie Běláková, Zbyněk Havelka, Andrea Bohatá, Ivo Hartman, Hana Kábelová, Pavel Kříž, Miroslav Dienstbier, Petr Bartoš, Petr Špatenka   +8 more
doaj   +1 more source

Novel method for determination of heterocyclic compounds and their impact in brewing technology

Kvasný průmysl, 2021
A new simultaneous method for determination of 16 heterocyclic compounds using SPE sample preparation and GC-MS determination was developed regarding increasing interest of the role of sensory active compounds in beer. LiChrolut® EN SPE columns proved to
Jana Olšovská, Karel Štěrba, Martin Slabý, Tomáš Vrzal   +3 more
doaj   +1 more source

Malt Ontology

, 2021
The scope of this RDFS/OWL ontology is providing malt and malt ingredient traceability, process control and style identification in a language neutral way. Term labels and descriptions (and overall ontology) are documented in French and English.
Warren, Robert, Singer, Jessica
core   +1 more source

Influence of Variety and Nitrogen Fertilization on the Technological Parameters of Special Malts Prepared from Naked and Hulled Oat Varieties

Agronomy, 2021
Grains of four naked oat varieties (Amant, Maczo, Polar and Siwek) and one hulled oat variety (Kozak) from three consecutive years (2018, 2019 and 2020), grown under three different nitrogen fertilization regimes (40, 60 and 80 kg of nitrogen per hectare)
Józef Błażewicz, Joanna Kawa-Rygielska, Danuta Leszczyńska, Jerzy Grabiński, Alan Gasiński   +4 more
doaj   +1 more source

MALT AS FOOD. [PDF]

The Lancet, 1885
n ...
openaire   +2 more sources

Steffen Malt: Untersuchungen trophischer Beziehungen ausgewählter netzbauender Araneen in Halbtrockenrasen des NSG "Leutratal" bei Jena

Arachnologische Mitteilungen, 1991
book review: Steffen Malt: Untersuchungen trophischer Beziehungen ausgewählter netzbauender Araneen in Halbtrockenrasen des NSG "Leutratal" bei ...
Malt, Steffen
doaj   +1 more source

Analysis on the quality formation mechanism and research progress on the preparation process of crystal malt [PDF]

Zhongguo niangzao
Crystal malt is a kind of special colored malt with caramel flavor, which plays an important role in the increasing flavor, rich color and improving body thickness of craft beer. With the rapid development of global craft beer, the market had put forward
NIU Limin, ZHANG Yi, LIU Riping, LI Xiaoyan, LI Hui, KANG Wenhuai, CHEN Wenbo
doaj   +1 more source

The spillover effect of foreign direct investment - the case of Slovak beer and malt production sector

Agricultural Economics (AGRICECON), 2006
The paper deals with the FDI spillover effects in production of beer and malt in Slovakia. Malt producers have a dominant position in the market. The use of the almost monopsonistic power of malt producers is constrained the by low asset specificity of ...
P. Bielik, J. Pokrivčák, A. Qineti, N. Pokrivčáková   +3 more
doaj   +1 more source

Malt Barley Grain Market Participation and Level of Participation by Smallholder Farmers in North Shewa Zone of Amhara Region: A Heckman Two-Stage Model Approach

Blue Nile Journal of Agricultural Research, 2022
The potential for malt barley production in Ethiopia is very great. However, the demand for new and existing malt and brewery operations cannot be satisfied by the local supply. As a result, millions of dollars were being spent nationally to import malt.
Dejene Mamo, Workalemahu Tasew, Beneberu Tefera   +2 more
doaj  

Arvovirta-analyysi : Viking Malt Oy [PDF]

, 2021
Opinnäytetyön aiheena oli laatia Viking Malt Oy:n Niemenkadun tuotantolaitokselle arvovirtakuvaus, josta käy ilmi yrityksen nykytila sekä sen vahvuudet että heikkoudet.
Tiainen, Niko
core