Results 31 to 40 of about 66,767 (208)
Identification and Characterization of Three Epichloë Endophytes Isolated from Wild Barley in China
Epichloë endophytes have been found in cool-season grasses and can produce alkaloids that are toxic to vertebrates and insects. Due to their beneficial effects, Epichloë can provide plants with resistance to some abiotic and biotic stresses.
Zhengfeng Wang +4 more
doaj +1 more source
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire +2 more sources
Analytical techniques for determination of mycotoxins in barley, malt and beer: A review
The increasing interest in defining the content of mycotoxins is related to the development of methods for their determination. Several methods of determination have been published.
Marek Pernica +4 more
doaj +1 more source
Barley (Hordeum vulgare L.) is used in malt production for brewing applications. Barley malting involves a process of controlled germination that modifies the grain by activating enzymes to solubilize starch and proteins for brewing. Initially, the grain
Clare E. O'Lone +8 more
doaj +1 more source
A case of API2-MALT1-positive gastric MALT lymphoma with concomitant diffuse large B-cell lymphoma [PDF]
2017-05API2-MALT1 translocation-positive gastric marginal zone lymphomas of mucosa-associated lymphoid tissue (MALT) lymphoma is thought to transform to diffuse large B-cell lymphoma (DLBCL) rarely.
Toriyama, Kazuhiro +19 more
core +1 more source
Mucosa associated lymphoid tissue lymphoma of the thyroid gland: a case report and literature review = MALT linfoma della tiroide: caso clinico e revisione della letteratura [PDF]
Mucosa associated lymphoid tissue (MALT) lymphomas are low-grade, non-Hodgkin’s B cell lymphomas, mainly occurring in the gastrointestinal tract, but also in other tissues.
Paliogiannis, Panagiotis +5 more
core
Trade card/ink blotter advertising Duffy's Pure Malt Whiskey, a remedy prepared by the Duffy Malt Whiskey Co., Rochester, N ...
core
Determination of methionine in malt.
Volatile sulphur substances play an important role in sensory beer quality. Their precursors are sulphur amino acids, first of all sulphur amino acid metionine.
Renata MIKULÍKOVÁ +3 more
doaj +1 more source
Bottling Scotland, drinking Scotland: Scotland's future, the whisky industry and leisure, tourism and public-health policy [PDF]
Single-malt whisky is the product of over one hundred distilleries across Scotland, and is the subject of a number of claims about its status as an ‘authentic’ Scottish drink.
Spracklen, K
core +1 more source

