Results 61 to 70 of about 20,690 (212)
Note on the sugars of concentrated malt extract [PDF]
The Analyst, 1904 n ...
Ling, Arthur R., Rendle, Theodore
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Evaluation of electrolyzed water to control fungal trunk pathogens in grapevine nurseries
Pest Management Science, Volume 81, Issue 4, Page 1740-1751, April 2025.Electrolyzed water treatments could have promising applications in the grapevine nursery process to prevent or reduce infections caused by fungal trunk pathogens on grapevine propagation material. Abstract BACKGROUND Grapevine producers demand solutions to control fungal trunk pathogens (FTPs) in nurseries.
Mónica Berbegal +6 more
wiley +1 more source
Environmental Toxicology, EarlyView.ABSTRACT Mold growth in damp indoor environments is a widespread problem associated with respiratory health effects, though causal mechanisms remain incompletely understood. We established a human cell‐based in vitro test system using bronchial epithelial cells (NuLi‐1) and macrophages (THP‐1) to assess inhalation toxicity and immunomodulatory effects ...
Anja Wolff +8 more
wiley +1 more source
Insect Science, EarlyView.Moderate retention forestry creates structurally sharp forest edges that act as ecological filters, shaping orientation‐specific activity of ground‐dwelling arthropods. Using drift‐fence pitfall traps, we show that activity aligned with ecotones is more frequent than activity across forest–clearcut boundaries, particularly among detritivores.
Dominik Stočes +3 more
wiley +1 more source
Laboratory Studies on Malt Extract [PDF]
Journal of Industrial & Engineering Chemistry, 1914 n ...
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A RELATION BETWEEN MALT EXTRACT AND MALTING TIME AND THE TWO-STAGE NATURE OF THE MALTING PROCESS [PDF]
Journal of the Institute of Brewing, 1968 An equation relating the extract of malt and malting time is established empirically. Application of this relationship to micro- and large-scale maltings reveals the two-stage nature of the malting process. It is suggested that the second, or modification, stage of malting is controlled by a diffusion process.
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Effect of the microbiome on pathogen susceptibility across four Drosophilidae species
Insect Science, EarlyView.Four Drosophilidae species were used to investigate how variation in the host microbiome influences susceptibility to infection. Microbial composition and abundance differed among species and treatments. The effects of microbiome manipulation on host survival were both species‐ and pathogen‐specific.
Hongbo Sun, Ben Longdon, Ben Raymond
wiley +1 more source
SCREENING OF MEDIUM COMPOUNDS USING A TWO-LEVEL FACTORIAL DESIGN FOR SACCHAROMYCES BOULARDII
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2016 Even if the probiotic effect of Saccharomyces boulardii is has been reported, this yeast is rarely used in medium composition. Based on single factor experiment, two-level factorial design was employed to evaluate the effect of carbon sources (sucrose ...
GUOWEI SHU +4 more
doaj
COLD WATER EXTRACT OF MALTS: SOLUBLE CARBOHYDRATE AND MALTING BEHAVIOUR [PDF]
Journal of the Institute of Brewing, 1991 A rapid and simple method for the determination of the carbohydrate fraction of the Cold Water Extract of malts is described. The extraction is preceded by treatment of the malt with barium hydroxide, which is then removed by precipitation with zinc sulphate. This both deactivates enzymes and prevents solubilization of protein.
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Insect Science, EarlyView.Overview of the mindset and long‐term goals with the approach suggested in this study. We provide a first proof of concept that male‐killing endosymbionts can be used to establish female biased populations with higher production efficiency than populations with a 50/50 sex ratio. This biological tool can have marked positive impact on future commercial
Stine F. Laursen +4 more
wiley +1 more source