Results 101 to 110 of about 3,303 (174)

Development of Biodegradable Foam Trays from Brewer's Malt Bagasse and Potato Residues from Agricultural Crops. [PDF]

Polymers (Basel)
Vásquez-Bacilio EF, Mejia-Llontop CI, Tirado-Rodríguez CE, Arévalo-Oliva MF, Hurtado-Soria BZ, Villanueva E, Rodriguez G, Tapia-Blácido DR, Aguirre E.   +8 more
europepmc   +1 more source

The Role of Malting and Brewer's Spent Grain in Sustainable Cereal Utilization. [PDF]

Foods
Jevcsák S, Diósi G, Törős G, Fülep Á, Máthé E.   +4 more
europepmc   +1 more source

Production and characterization of breadfruit flour (<i>Artocarpus altilis</i>): an alternative for the elaboration of flakes for children's alimentation. [PDF]

Front Nutr
Arteaga C, Arias-Gutiérrez R, Rodríguez A, Heredia-Aguirre S, Gozalbo M, Blesa J, Alvarado-Barba RA, Ríos-Romero CG, Villavicencio Barriga D, Vásquez J, Egas K, Quiroga-Torres E, Bustillos A, Carpio-Arias TV.   +13 more
europepmc   +1 more source

Chemical Composition and Nutritional Profile of Quinoa Sourdough Enriched with Quinoa Malts. [PDF]

Molecules
Wojciechowicz-Budzisz A, Gasiński A, Pietrzak W, Pejcz E, Styczyńska M, Harasym J.   +5 more
europepmc   +1 more source

Biotechnological Tools for the Production of Low-FODMAP Wholegrain Wheat and Rye Cookies and Crackers. [PDF]

Foods
Torbica AM, Filipčev B, Vujasinović V, Miljić U, Radivojević G, Miljić M, Radosavljević M.   +6 more
europepmc   +1 more source

Gluten-Free Rice Malt Extract Powder: Pilot-Scale Production, Characterization, and Food Applications. [PDF]

Molecules
Puangwerakul Y, Soithongsuk S, Wongwailikhit K.   +2 more
europepmc   +1 more source

Safety evaluation of an extension of use of the food enzyme β-amylase from barley (<i>Hordeum vulgare</i>). [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Baviera JMB, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Tokić V, Cavanna D, Liu Y.   +15 more
europepmc   +1 more source

Fusarium infection in malting barley drives trichothecene transfer and transformation during brewing process, impacting beer safety and composition. [PDF]

Mycotoxin Res
Biehl EM, Pieczonka SA, Akpak IC, Hoheneder F, Asam S, Schmitt-Kopplin P, Zarnkow M, Hückelhoven R, Rychlik M.   +8 more
europepmc   +1 more source

Enhancing Quality Characteristics of Buckwheat (<i>Fagopyrum esculentum</i>) Flour: Effects of Germination and Nixtamalisation Processes. [PDF]

Scientifica (Cairo)
Olatoye KK, Olaniran AF, Adeyemo OI, Ayokanmi Koledade A, Agaja FO, Obayomi OV.   +5 more
europepmc   +1 more source

Nutritional Improvement of Sugar-Snap Cookies Supplemented with <i>Ganoderma sessile</i> and <i>Pleurotus ostreatus</i> Solid-State Fermentation Flours. [PDF]

Foods
Mazzola A, Ribotta P, Kuhar F, Quiroga F, Greslebin A.   +4 more
europepmc   +1 more source