Should Grain-Based Staple Foods Be Included in Admonitions to "Avoid Processed and Ultra-Processed Food"? [PDF]
NutrientsJones JM.
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The Flavonoids Daidzein and Genistein Induce Wall-Deficient Cell Formation in Streptomyces coelicolor Under Hyperosmotic Stress. [PDF]
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Development of Malt Protein Flour from Brewer's Spent Grain
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Edible Insect-Based Beverages: A Narrative Review of Functional, Technological, and Experimental Dimensions. [PDF]
InsectsSánchez-Velázquez OA +2 more
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Technological Performance and Nutritional Modulation of Bread Enriched with <i>Cnidoscolus aconitifolius</i> and <i>Crotalaria longirostrata</i> Leaf Flours. [PDF]
Plants (Basel)Calonico K +2 more
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Food-gut continuum of biofortified micronutrients: Influence of breadmaking processes on iodine, selenium, and zinc bioaccessibility and epithelial responses in an <i>in vitro</i> intestinal model. [PDF]
Food Chem XBelarbi H +9 more
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A review on the microbiology of Ethiopian traditional fermented beverage products. [PDF]
Front NutrMulaw G, Gebregziabher T, Tesfay T.
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From Biodiversity to Biocompatibility: Insights from the Special Issue "Analysis and Biological Evaluation of Bioactive Compounds from Natural Sources-Second Edition". [PDF]
MoleculesAvola R, Pulvirenti L.
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