Results 131 to 140 of about 3,303 (174)

Novel formulations for developing fresh hybrid cheese analogues utilizing fungal-fermented brewery side-stream flours. [PDF]

Curr Res Food Sci
Palatzidi A, Nikoloudaki O, Torreiro MG, Matteucci C, Ferrentino G, Scampicchio MM, Di Cagno R, Gobbetti M.   +7 more
europepmc   +1 more source

Effects of Amaranth Seed- and Bambara Groundnut-Based Media on the Aroma-Active Volatile and Amino Acid Profiles of Oyster Mushroom (<i>Pleurotus ostreatus</i>) Mycelia. [PDF]

Foods
Maseko KH, Lim Ah Tock M, Viljoen A, Bartels P, Regnier T, Meiring B.   +5 more
europepmc   +1 more source

Biochemical and agro-morphological traits-based mining for Malt Barley Germplasm. [PDF]

Front Nutr
Khera S, Kumar P, Tripathi SB, Jacob SR, Kumar D, Singh C, Bhardwaj R, Ahlawat SP, Rana JC, Riar A.   +9 more
europepmc   +1 more source

Impact of co-fermenting modified camel milk using yogurt starter culture and <i>Limosilactobacillus fermentum</i> on the quality of quinoa-supplemented fermented milk products. [PDF]

Front Nutr
Alsadun AFA, Sakr SS, Ali AA, Alsaleem KA, Aladhadh M, Aljutaily T, Almujaydil MS, Alayouni R, Hassan A, Barakat H, Hassan MFY.   +10 more
europepmc   +1 more source

Herbal galactagogues to improve breastmilk production and lactation in mothers of preterm babies: a systematic review of clinical trials. [PDF]

Eur J Clin Nutr
Cragg A, Levene I, Darabi S, Willcox M.
europepmc   +1 more source

Proteomics Analysis of Celiac Disease-Active Peptides in Food Products with Partially Hydrolyzed Gluten. [PDF]

J Agric Food Chem
Tissen E, Dakwar L, Geisslitz S, Scherf KA.   +3 more
europepmc   +1 more source