Results 161 to 170 of about 3,303 (174)

Effect of the addition of malt flour to extruded pea‐rice preparations on food and energy intake by preschool children

Ecology of Food and Nutrition, 1990
Hector Araya
exaly  

Clinicopathologic characteristics and treatment of marginal zone lymphoma of mucosa‐associated lymphoid tissue (MALT lymphoma)

Ca-A Cancer Journal for Clinicians, 2016
Markus Raderer, Barbara Kiesewetter
exaly  

Proximate Composition, Antidiabetic and Hypolipidemic Activity of Bread Produced from Wheat–Sorghum Base Supplemented with Mung Bean Malt and Carrot Flour

Journal of Medicinal Food, 2022
exaly  

Influence of Malt on Rheological and Baking Properties of Wheat–cassava Composite Flours

LWT - Food Science and Technology, 2000
Esam Mansour
exaly  

Malt and functional characteristics of finger millet (Eleusine coracana L.) flour as influenced by malting and aging

2018
Theoneste Hagenimana, Dushimimana, Anicet, Theogene Irambona, Auleria Karayire, Vasanthakaalam, Hilda, Choi, Nam   +5 more
openaire   +1 more source

Effect of malt pretreatment and/or cooking on phytate and essential amino acids contents and in vitro protein digestibility of corn flour

Food Chemistry, 2004
Elfadil Babiker, Abdullahi H El Tinay
exaly  

Determination of Total (1→3),(1→4)-β-D-Glucan in Barley and Malt Flour Samples

Journal of Cereal Science, 1996
Paloma Manzanares
exaly  

ENZYMIC QUANTIFICATION OF (1→3) (1→4)-β-D-GLUCAN IN BARLEY AND MALT

Journal of the Institute of Brewing, 1985
exaly  

Effect of the Digestibility of Cassava Flour (Manihot esculenta Crantz) by Enzymes Extracted from Corn Malt

Applied Biochemistry and Biotechnology
Arthur Amisi Kapepa
exaly  

The maltose figure of flour as affected by additions of malt and fungal amylase

Journal of the Science of Food and Agriculture, 1967
exaly