Results 171 to 174 of about 3,303 (174)

NITROGENOUS COMPONENTS OF WORTS AND BEERS BREWED FROM ALL-MALT AND MALT PLUS WHEAT FLOUR GRISTS

Journal of the Institute of Brewing, 1968
exaly  

MEASUREMENT OF (1 → 3)(1 → 4)-β-d-GLUCAN IN MALT, WORT AND BEER

Journal of the Institute of Brewing, 1986
exaly  

Effect of malt pretreatment on phytic acid and in vitro protein digestibility of sorghum flour

Food Chemistry, 2001
exaly  

Malt bagasse in extruded wheat flour and PBAT biodegradable films

Industrial Crops and Products
Isabella Cristina Santos Silva, Paula Juliana da Silva, Fabiola Azanha de Carvalho, Samuel Camilo da Silva, Fabio Yamashita, Ane Louise Dionisio Mendes, Caroline Arisa Goto, Tatiane Cristina Dal Bosco, Geane Cristiane Balan, Marianne Ayumi Shirai   +9 more
openaire   +1 more source