Results 101 to 110 of about 156,944 (222)

HEDONIC PRICES IN THE MALTING BARLEY MARKET [PDF]

open access: yes
An important characteristic in the malting barley market is the multitude of quality variables which affect the value of particular samples. The purpose of this study was to estimate implicit (or hedonic) prices for selected quality factors.
Wilson, William W.
core   +1 more source

Barley [PDF]

open access: yes, 1993
Barley production in Missouri usually increases following a drought. Livestock producers need feed if corn supplies are low or need pasture if grass is not recovered.
Munson, Ralph Eugene   +2 more
core  

Metabolite Profiling of Barley Grains Subjected to Water Stress: To Explain the Genotypic Difference in Drought-Induced Impacts on Malting Quality

open access: yesFrontiers in Plant Science, 2017
Grain weight and protein content will be reduced and increased, respectively, when barley is subjected to water stress after anthesis, consequently deteriorating the malt quality.
Xiaojian Wu   +3 more
semanticscholar   +1 more source

Evaluation of Barley Male-Sterile Cytoplasm Based on Fertility Restoration and the Effect of the Cytoplasm on Malting Quality in Japan

open access: yesPlant Production Science, 2002
The msm 1 and msm 2 cytoplasms cause male sterility in barley. In order to clarify whether these cytoplasms can be used for hybrid seed production in Japan, we investigated the fertility restoration under environmental conditions in Japan using ...
Katsuhiro Matsui   +4 more
doaj   +1 more source

Comparison of important parameters of spring and winter barley cultivated in sugar beet production area of Czech Republic

open access: yesPlant, Soil and Environment, 2002
Both spring and winter barley were sown after a forecrop of winter rape. Three registered model varieties of six row and two row winter barley reached in the period 1999-2001 significantly higher yield than three model varieties of spring barley. Two row
J. Špunar   +3 more
doaj   +1 more source

Malting barley seed health depending on different fungicide treatment

open access: yesActa Agrobotanica, 2012
Field studies were carried out in the 2004 - 2005 growing seasons. The mycological analysis of malting barley (varieties Prestige and Sezam) grains was performed twice: on seeds stored for 30 days and on seeds stored for five months.
Barbara Majchrzak   +2 more
doaj   +1 more source

Industrial integration and growth of firm in transition economies: the case of a French multinational company [PDF]

open access: yes, 2002
In the last decade, the prospect of accession of Central and East European countries (CEECs) to the European Union has given momentum to the discussion of their economic integration into the EU.
Yoruk, D.E.
core  

The Efficacy of Spraying Fungicides to Control Fusarium Head Blight Infection in Spring Malting Barley [PDF]

open access: yes, 2016
Public interest in sourcing local foods has extended into beverages, and the current demand for local brewing and distilling ingredients is quickly increasing.
Darby, Heather
core   +1 more source

MALTING TIME OF BREWING BARLEY GRAIN AS A FACTOR MODIFYING THE QUALITY OF PILSNER TYPE MALT [PDF]

open access: yesJournal of Central European Agriculture, 2010
The research was aimed at determining the effect of malting time of grain of selected varieties of brewing barley cultivated in Poland on the quality of Pilsner type malts, with consideration given to their extractivity and natural losses.
Agnieszka ZEMBOLD-GUŁA   +2 more
doaj  

System of management and mineral nitrogen rates influences on the yield and malting characterisctics of winter barley

open access: yesActa Agriculturae Slovenica, 2002
The production of home grown malting barley is small, even that in the past it was confirmed that quality malting barley could be grown in Slovenia. Nitrogen is one of the factors which have beside positive influence on the yield strong influence on the ...
Barbara ČEH BREŽNIK, Anton TAJNŠEK
doaj   +1 more source

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