Malting quality and preharvest sprouting traits are genetically correlated in spring malting barley. [PDF]
Theor Appl Genet, 2023 Rooney TE +4 more
europepmc +1 more source
Dimension Reduction of Digital Image Descriptors in Neural Identification of Damaged Malting Barley Grains. [PDF]
Sensors (Basel), 2022 Boniecki P +5 more
europepmc +1 more source
GRAIN QUALITY IN THE CANADIAN BARLEY SECTOR: A REVIEW OF REGULATIONS, INDUSTRY PRACTICES, AND POLICY ISSUES [PDF]
This paper provides an overview of regulations and industry practices relating to grain quality in Canada's barley sector. Special attention is devoted to malting barley.
Johnson, D. Demcey
core +1 more source
Assisting decision-making in Queensland barley production through chance constrained programming [PDF]
A chance constrained programming model is developed to assist Queensland barley growers make varietal and agronomic decisions in the face of changing product demands and volatile production conditions.
Brown, Colin G., Gali, Jyothi
core +1 more source
Performance of Agronomic Crop Varieties in Alaska 1978 –2002 [PDF]
, 2004 There is no such thing as the perfect variety for Alaska. Some varieties are adapted to a wide range of climatic and geographic locations, while others are more specific in their adaptation.
Knight, Charles W. +1 more
core
Aggressiveness and mycotoxin profile of Fusarium avenaceum isolates causing Fusarium seedling blight and Fusarium head blight in UK malting barley. [PDF]
Front Plant Sci, 2023 Inbaia S, Farooqi A, Ray RV.
europepmc +1 more source
Fungi in malting barley grain and malt production
Biologija, 2017 Contamination of malting barley grain with microscopic fungi during different periods was investigated from 2012 to 2014. Grain samples of malting barley were taken directly from the field before harvesting and from a storage silo; malted grain was taken from two malt producers in Lithuania. The fungi were isolated and identified in barley grain before
openaire +2 more sources
Neural Reduction of Image Data in Order to Determine the Quality of Malting Barley. [PDF]
Sensors (Basel), 2021 Boniecki P +6 more
europepmc +1 more source
IMPACTS OF DON IN THE MALTING BARLEY SUPPLY CHAIN: AGGREGATE COSTS AND FIRM-LEVEL RISKS [PDF]
DON is a toxic byproduct of fusarium head blight (FHB), a fungal disease of small grains. Beginning in 1993, a prolonged outbreak of FHB occurred in the Upper Midwest, the traditional source of most six-rowed malting barley produced in the United States.
Johnson, D. Demcey, Nganje, William E.
core +1 more source
Breeding and brewing quality of the Canadian malting barley variety 'CDC Goldstar' lacking lipoxygenase-1. [PDF]
Breed Sci, 2021 Nanamori M +8 more
europepmc +1 more source