Results 151 to 160 of about 15,635 (233)

MALTING BARLEYS OF 1930 [PDF]

Journal of the Institute of Brewing, 1931
openaire   +1 more source

Protein Disulfide Isomerase (PDI1-1) differential expression and modification in Mexican malting barley cultivars. [PDF]

PLoS One, 2018
Herrera-Díaz J, Jelezova MK, Cruz-García F, Dinkova TD.   +3 more
europepmc   +1 more source

Natural Contamination with Mycotoxins Produced by Fusarium graminearum and Fusarium poae in Malting Barley in Argentina. [PDF]

Toxins (Basel), 2018
Nogueira MS, Decundo J, Martinez M, Dieguez SN, Moreyra F, Moreno MV, Stenglein SA.   +6 more
europepmc   +1 more source

Barley and Malt (2)

JOURNAL OF THE BREWING SOCIETY OF JAPAN, 2000
openaire   +2 more sources

ON BARLEY, BARLEY DRYING, MALTING AND POST-WAR PROBLEMS [PDF]

Journal of the Institute of Brewing, 1945
openaire   +2 more sources

From dormant grain to beer: Unraveling barley's germination secret at the MKK3 locus. [PDF]

Plant Commun
Jiang C, Gao G, Yang P.
europepmc   +1 more source

The Role of Malting and Brewer's Spent Grain in Sustainable Cereal Utilization. [PDF]

Foods
Jevcsák S, Diósi G, Törős G, Fülep Á, Máthé E.   +4 more
europepmc   +1 more source

Transcriptional networks shaping malting quality in barley: From grain development to brewing performance. [PDF]

Food Chem (Oxf)
Panahi B, Hamid R, Ghorbanzadeh Z, Golkari S, Yildirim M, Jacob F.   +5 more
europepmc   +1 more source

Enhanced grain quality of malt barley (Hordeum distichon L.) in response to mixed use of organic compost and mineral nitrogen rates. [PDF]

PLoS One
Wole A, Nebiyu A, Agegnehu G, Ousman Y.
europepmc   +1 more source

BARLEY, BARLEY DRYING, MALTING AND POST-WAR PROBLEMS [PDF]

Journal of the Institute of Brewing, 1945
openaire   +1 more source