Results 161 to 170 of about 156,944 (222)

Physicochemical changes in barley starch during malting

Journal of the Institute of Brewing, 2018
Brenda L. Contreras-Jiménez, Alicia del Real, B. Millán-Malo, M. Gaytán‐Martínez, E. Morales‐Sánchez, M. Rodriguez-Garcia   +5 more
semanticscholar   +1 more source

Transcriptional networks shaping malting quality in barley: From grain development to brewing performance. [PDF]

Food Chem (Oxf)
Panahi B, Hamid R, Ghorbanzadeh Z, Golkari S, Yildirim M, Jacob F.   +5 more
europepmc   +1 more source

Activity‐based protein profiling of hydrolytic enzymes induced by gibberellic acid in isolated aleurone layers of malting barley

FEBS Letters, 2016
S. N. Daneri-Castro, B. Chandrasekar, F. Grosse-Holz, R. Hoorn, T. H. Roberts   +4 more
semanticscholar   +1 more source

Genome-wide association study of pre-indicative agronomic traits affecting malt quality in Ethiopian barley (Hordeum vulgare L.) germplasm. [PDF]

BMC Genomics
Babiye B, Negawo AT, Ejerso WF, Gidamo GH, Alemu SK, Teklemariam SS, Woldesemayat AA.   +6 more
europepmc   +1 more source

A systems review of grain proteins in rice and barley: biosynthesis, regulation, and impact on end-use quality. [PDF]

Front Plant Sci
ElShamey E, Yang X, Yang J, Xia L, Zeng Y.   +4 more
europepmc   +1 more source

Physicochemical, thermal and rheological properties of starches isolated from malting barley varieties

Journal of food science and technology, 2015
Karolina Pycia, D. Gałkowska, L. Juszczak, T. Fortuna, T. Witczak   +4 more
semanticscholar   +1 more source

Influence of weather conditions and polymyxobacterin application on yield and quality of malting barley in Ukrainian forest-steppe [PDF]

, 2012
Bilyera, Nataliya, Gorodniy, Mykola, Hofman, Georges   +2 more
core   +1 more source

Transgenic barley over-expressing <i>Aspergillus niger</i> phytase phyA in field trials. [PDF]

GM Crops Food
Vlčko T, Psota V, Koprna R, Harwood W, Ohnoutková L.   +4 more
europepmc   +1 more source

Impact of germination and kilning parameters on Eleusine coracana malting for industrial brewing applications. [PDF]

Sci Rep
Belihu TM, Abera AA, Tesema EA, D M RP.
europepmc   +1 more source

Functional and Nutritional Properties of Proteins From Barley Malting By-Products. [PDF]

J Food Sci
Pilla N, De Arcangelis E, Pannella G, Marconi E.   +3 more
europepmc   +1 more source