Results 171 to 180 of about 15,635 (233)

Influence of Malting on Volatile Composition and Technological Properties of Polish Pea Varieties. [PDF]

Foods
Gasiński A, Pietrzak W, Śniegowska J, Kawa-Rygielska J.   +3 more
europepmc   +1 more source

Evaluation of Physicochemical Qualities and Trace Metal Levels of Barley and Malt in North and Central Gondar Zones, Ethiopia. [PDF]

Int J Anal Chem
Lewoyehu M, Kassaw B, Bizuayehu T, Gismie K, Gezahegn A.   +4 more
europepmc   +1 more source

Genotypic, Environmental, and Processing Effects on Phenolic Content and Antioxidant Activity in Barley and Wheat. [PDF]

Plants (Basel)
Šimić G, Lalić A, Horvat D, Viljevac Vuletić M, Dvojković K, Jukić M, Lukinac J, Abičić I.   +7 more
europepmc   +1 more source

Genomewide association and prediction of phenotypic stability in barley. [PDF]

Plant Genome
Neyhart JL, Gutierrez L, Smith KP.
europepmc   +1 more source

Intercropped barley for brewing and distilling [PDF]

, 2018
Black, Kirsty, Iannetta, Pietro, Squire, Geoff, Walker, Graeme, White, Philip   +4 more
core  

Enhancing yeast alcohol production during red sorghum (Sorghum bicolor L. Moench) wort fermentation. [PDF]

AMB Express
Amisi AK, Bwanganga JT.
europepmc   +1 more source

Evaluation of the Profile of Selected Bioactive Compounds and the Potential of Barley Wort Enriched with Malted and Unmalted Hemp Seeds for Brewing Applications. [PDF]

Molecules
Zdaniewicz M, Duliński R, Lakatošová J, Gołaszewski J, Żuk-Gołaszewska K.   +4 more
europepmc   +1 more source

Identification and association mapping of sources of stem rust resistance in the wild barley diversity panel effective against virulent isolates from the Pacific Northwest. [PDF]

G3 (Bethesda)
Brooke M, Upadhaya A, Clare SJ, Effertz K, Brueggeman R.   +4 more
europepmc   +1 more source