Influence of malting procedure on the quality of hulless barley malt
8th International Congress Flour-Bread'15 ; 10th Croatian Congress of Cereal Technologists Brašno-Kruh '15 : proceedings, 2016 This paper investigated the influence of malting procedure on quality indicators of hulless (naked) barley malt according to the recommended values for standard pale malt. The aim was to determine the optimal malting procedure in order to achieve the best results for investigated indicators in relation to the recommended values.
Krstanović, Vinko +5 more
openaire +4 more sources
Improving Barley for Organic Producers: What Do Organic Producers Want? [PDF]
, 2019 Researchers surveyed organic barley producers in order to find out how many acres they are growing, what varieties they grow, what markets they are growing barley for, whether they receive a price premium for organic barley, whether they are growing or ...
Baker, Brian P +2 more
core
Allergic Sensitization to Inhalant Allergens in the Upper Respiratory Tract—the B Cell Side
Allergy, EarlyView.ABSTRACT Allergic diseases are on the rise worldwide, driven by respiratory epithelial barrier dysfunction that promotes sensitization to inhalant allergens such as pollen, dust mites, pet dander, and fungal spores. These antigens trigger IgE‐mediated immune responses that lead to diseases such as allergic rhinitis (AR) and asthma.
Ola Grimsholm +9 more
wiley +1 more source
Metabolomic-genomic prediction can improve prediction accuracy of breeding values for malting quality traits in barley. [PDF]
Genet Sel Evol, 2023 Guo X +4 more
europepmc +1 more source
Underutilised crops in Europe: An interdisciplinary approach towards sustainable practices
Archaeometry, EarlyView.Abstract In the context of a rapidly growing global population and significant climatic and environmental change, there is an urgent need to produce nutritious food in a sustainable manner. Some crops are underutilised in Europe, despite their suitability to local environments, viability for sustainable production and potential to improve diets.
Meriel McClatchie +18 more
wiley +1 more source
Germination index as an indicator of malting potential
Czech Journal of Food Sciences, 2012 The malting industry requires malt with a high extract yield, high levels of enzyme activity, and good modification to manufacture beer of excellent quality. The basic raw material for the beer production is the malting barley whose quality is of primary
Helena Frančáková +3 more
doaj +1 more source
Metabolomic spectra for phenotypic prediction of malting quality in spring barley. [PDF]
Sci Rep, 2022 Guo X, Jahoor A, Jensen J, Sarup P.
europepmc +1 more source
The Oldest Traces of Alcoholic Beverages in the Border Zone of the North and East European Plains
Archaeometry, EarlyView.ABSTRACT Analysis of organic compounds preserved on pottery from the Bell Beaker community and the initial phase of the Trzciniec Cultural Sphere in the border zone of the Eastern and North European Plains was prompted by traces of alcoholic beverages found in contextually and formally analogous discoveries of more westerly provenance.
Dariusz Manasterski +4 more
wiley +1 more source
Quality of brewing barley from 2008 crop in the Czech Republic.
Kvasný průmysl, 2009 The article deals with the annual evaluation of the quality of brewing barley from the last crop. It monitors the most significant factors (climatic conditions, occurrence of diseases and pests, variety composition of barley, yields).
Josef PROKEŠ, Alena HELÁNOVÁ
doaj +1 more source
Utilization of Grain Physical and Biochemical Traits to Predict Malting Quality of Barley (Hordeum vulgare L.) under Sub-Tropical Climate. [PDF]
Foods, 2022 Kumar D +5 more
europepmc +1 more source