Bioethanol from Germinated Grains. [PDF]
, 2007 The most well-known way to produce bioethanol is by the enzymatic hydrolysis and fermentation of starch. In a new project “BioConcens” (2007) sponsored by DARCOF (DAnish Research Center for Organic Food and farming) one aim is to develop a combined ...
Holm-Nielsen, JB +6 more
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Association mapping of malting quality traits in UK spring and winter barley cultivar collections. [PDF]
Theor Appl Genet, 2020 Looseley ME +10 more
europepmc +1 more source
STATE TRADING ENTERPRISES AND REVENUE GAINS FROM MARKET POWER: THE CASE OF BARLEY MARKETING AND THE CANADIAN WHEAT BOARD [PDF]
According to the U.S. General Accounting Office, the Canadian Wheat Board (CWB) is the largest state trading enterprise reporting to the World Trade Organization under article XVII requirements. This study estimates the market power exerted by the CWB in
Gray, Richard S., Schmitz, Troy G.
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A survey of fertilizer use from 2001-2003 for grassland and arable crops [PDF]
, 2005 End of project reportFarm management data for the years 2001-2003 from the Teagasc National Farm Survey (NFS) were used as the basis for this fertilizer use survey.
Connolly, Liam +4 more
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Yield performance in heritage spring wheat and barley varieties in organic farming [PDF]
, 2010 Field trials show that under organic conditions, heritage spring cereals can in some cases give a yield and quality compared with modern varieties. The paper discuss the season for the lack of yield improvement under organic conditions due to plant ...
Borgen, Anders +2 more
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, 2008 "Green Food" is a Chinese food production innovation, and has been described as "one of the most successful eco-labelling programs in the world" (Giovannucci, 2005, p.12). Green Food provides a "middle way" between chemical and organic farming.
Paull, John
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Multi-trait Genomic Prediction Model Increased the Predictive Ability for Agronomic and Malting Quality Traits in Barley (Hordeum vulgare L.). [PDF]
G3 (Bethesda), 2020 Bhatta M +9 more
europepmc +1 more source
REPRESENTATIONS OF MULTI-ATTRIBUTE GRAIN QUALITY [PDF]
Grain quality is typically measured via several attributes. As these attributes vary across shipments and time, grain quality can be described using multivariate probability or frequency distributions.
DeVuyst, Eric A. +2 more
core +1 more source
Economics of Dockage Removal in Barley: Background, Cleaning Costs, Handling, and Merchandising Practices [PDF]
Marketing,
Cobia, David W. +3 more
core +1 more source