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Using Malt Total Nitrogen (TN) as a Malt Quality Metric
ACS Food Science & Technology, 2021Eric Pitts, Katherine Witrick
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Changes in malt quality during production in two commercial malt houses
Journal of the Institute of Brewing, 2020Adel M. Yousif, D. Evan Evans
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Time to add screening for financial hardship as a quality measure?
Ca-A Cancer Journal for Clinicians, 2021Cathy J Bradley +2 more
exaly
ABSTRACTHigh-quality malt is influenced by three primary factors: barley genotype, environmental conditions, and malting process. To effectively evaluate malting barley breeding material and assess how environmental changes influence malt quality, it is essential to have laboratory- scale malting methods that can produce malt approximating that ...
Heena Rani +3 more
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Heena Rani +3 more
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Integrative oncology: Addressing the global challenges of cancer prevention and treatment
Ca-A Cancer Journal for Clinicians, 2022Jun J Mao,, Msce +2 more
exaly