Results 71 to 80 of about 22,091 (263)

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

BRS Sampa: malting barley cultivar for irrigated production [PDF]

Crop Breeding and Applied Biotechnology, 2015
Barley BRS Sampa is a late heading, dwarf two-rowed malting barley cultivar released for irrigated production in Brazil. It combines high yield and kernel plumpness, disease and lodging resistance with malting quality.
Euclydes Minella, Luiz Eichelberger, Leila M. Costamilan, Sandra M. M. Scagliusi   +3 more
doaj   +1 more source

Forsythiaside A Alleviates Kidney Injury and Intestinal Epithelium Dysfunction in IgA Nephropathy by Inhibiting TLR4/NF‐κB Signaling

The Kaohsiung Journal of Medical Sciences, EarlyView.
ABSTRACT IgA nephropathy (IgAN), the most common form of glomerulonephritis, is a major and growing public health issue. It results from intestinal barrier dysfunction that leads to mesangial deposition of pathogenic galactose‐deficient IgA1 (Gd‐IgA1) and renal inflammation.
Meng‐Si Li, Kai Liu
wiley   +1 more source

Investigating the Potential of an In-Situ Method for Monitoring the Malting of Barley Using Solid Phase Microextraction with a Portable Gas Chromatography Mass Spectrometry Instrument

Beverages, 2020
An improved understanding of the malting process could have a significant impact on the efficient production of quality malt for the brewing industry.
Mark D. Hodges, Neil Fitzgerald
doaj   +1 more source

Crohn's lymphoid aggregates with endothelial clusters colocalise with submucosal fibrosis in fibrostenosing Crohn's disease

The Journal of Pathology, EarlyView.
Abstract Crohn's disease (CD) involves chronic transmural inflammation of the intestines, leading to progressive wall fibrosis with stenosis and luminal obstruction, predominantly in the terminal ileum. Fibrosis is a significant therapeutic challenge, thus improved understanding of localisation, cellular composition, and cell–cell interactions in CD ...
Michael Glinka, Gregory J Wickham, Francesca Nadalin, Kathryn J Kirkwood, Helen Caldwell, Mike Wicks, Bill Hill, Derek Houghton, Mehran Sharghi, Amirhosein Kefayat, Bernard Haggarty, Albert Burger, Richard A Baldock, David J Adams, Irene Papatheodorou, Peter Bankhead, Shahida Din, Mark J Arends   +17 more
wiley   +1 more source

Winter Barley Seeding Rate, Cover Crop and Variety Trial [PDF]

, 2017
With the revival of the small grains industry in the Northeast and the strength of the localvore movement, craft breweries and distilleries have expressed an interest in sourcing local barley for malting.
Cummings, Erica, Darby, Heather, Emick, Hillary, Gupta, Abha, Ruhl, Lindsey, Ziegler, Sara   +5 more
core   +1 more source

Demystifying fungal systematics: A gateway to fungal literacy and societal/ecological relevance through familiar species

PLANTS, PEOPLE, PLANET, EarlyView.
Fungal systematics can feel overwhelming given the vast species diversity within this kingdom, with numerous subgroups at every taxonomic rank. This often creates a disconnect between the undertsnidng of fungal taxonomic diversity and their societal relevance.
Anna Vaiana, Francis Martin, Rasmus Kjøller, Toby Spribille, Garima Singh   +4 more
wiley   +1 more source

Registration of spring barley varieties in the Czech Republic in the year 2001.

Kvasný průmysl, 2001
Based on the trials for registration in the period (1998-2000), new spring barley varieties with a very good malting quality were registered as ANNABELL and SABEL in the year 2000.
V. PSOTA, D. JUREČKA
doaj   +1 more source

Winter Barley Seeding Rate, Cover Crop and Variety Trial [PDF]

, 2016
With the revival of the small grains industry in the Northeast and the strength of the locavore movement, craft breweries and distilleries have expressed an interest in sourcing local barley for malting.
Cummings, Erica, Darby, Heather, Emick, Hillary   +2 more
core   +1 more source

Selenium Effect on Rye Malt Quality

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences, 2013
Abstract Rye (Secale cereale L.) is the most important cereal crop after wheat, rice and maize. A substantial part of the rye yield is used for bread making, especially in European countries. There have been numerous studies on grain enrichment with selenium (Se), as it is known that selenium is a fundamental trace element essential for human ...
Kristīne Antoņenko, Viesturs Kreicbergs, Māra Dūma, Sandra Ozola   +3 more
openaire   +1 more source