Results 1 to 10 of about 147,289 (239)
Foods, 2023 Hydrocolloids are widely used in food processing because of their texture-forming abilities, which help to preserve the quality of sensitive compounds, e.g., in dried fruit foams, which have recently emerged in healthier alternative snacks.
Mine Ozcelik, Ulrich Kulozik
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Heliyon, 2020 In this research, the bee pollen protein hydrolysate was microencapsulated by spray drying using maltodextrin (MD), whey protein concentrate (WPC) and a mixture of both compounds.
Atefe Maqsoudlou +3 more
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Foods, 2020 Conscious consumers have created a need for constant development of technologies and food ingredients. This study aimed to examine the properties of emulsions and spray-dried microcapsules prepared from hempseed oil by employing a combination of ...
Marcin Andrzej Kurek +1 more
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Andalasian International Journal of Agricultural and Natural Sciences, 2023 This research was aimed to determine the effect of different concentrations of maltodextrin on antioxidants and stability of the natural dye powder of sappan wood under various pH and temperature conditions.
Huswatun Hasanah +2 more
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Karakterisasi santan instan bubuk yang dibuat menggunakan filler Na-CMC dari bacterial cellulose
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2023 The development of the times demands the problem of food being available in a fast and ready-to-eat time, one of which is the problem of providing coconut milk. Making coconut milk during this time requires a long process and takes a long time.
Budi Santosa +2 more
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PENGARUH KONSENTRASI MALTODEKSTRIN PADA ADONAN BEKU TINGGI PROTEIN TERHADAP KARAKTERISTIK ROTI
Jurnal Teknologi dan Industri Pangan, 2021 The maltodextrin in frozen dough functions as the cryoprotectant to keep the structure of dough and yeast viability during freezing. This study investigated the optimum maltodextrin concentration in the high-protein frozen dough to obtain the best ...
Desiana Nuriza Putri +4 more
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Physical Characteristics of Probiotic Effervescent Tablets with Various Concentration of Maltodextrin as Coating Materials [PDF]
E3S Web of Conferences, 2020 The application of RICA (Research Institute for Coastal Aquaculture) liquid probiotic bacteria proved to be able to prevent attacks of both types of vibriosis disease and White Spot Syndrome Virus (WSSV) through improved pond water quality.
Oktavia Devi Ambarwaty +2 more
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Processes, 2022 Anthocyanins are polyphenolic plant pigments associated with antioxidant and health-promoting properties. However, their application in the food industry is limited due to their poor stability.
A. Todorović +9 more
semanticscholar +1 more source
eFood, 2023 Blends of watermelon (Citrullus lanatus) by‐products (freeze‐dried and ground into powders) and maltodextrin were used as carriers for the pilot‐scale spray drying of preconcentrated watermelon juice.
Rebecca R. Milczarek, Ivana Sedej
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International Journal of Biological Macromolecules, 2021 In recent years, orally disintegrating films (ODFs) have been studied as alternative ways for drug administration. They can easily be applied into the mouth and quickly disintegrate, releasing the drug with no need of water ingestion and enabling ...
M. S. Pacheco +3 more
semanticscholar +1 more source