Results 191 to 200 of about 134,265 (229)

Physicochemical properties of coffee oil microcapsules produced by spray drying. [PDF]

, 2012
FRASCARELI, E. C., HUBINGER, M. D., SILVA, V. M., TONON, R. V.   +3 more
core  

Characterization and Monitoring of Isomalto/Malto-Polysaccharide Formation by Different 4,6-α-Glucanotransferases. [PDF]

J Agric Food Chem
Brand N, Müller O, Wefers D.
europepmc   +1 more source

<i>Cornus mas</i>: From Plant Taxonomy and Distribution Area to Highly Valorization of Phytochemicals by Microencapsulation in Biopolymeric Matrices Containing Probiotics. [PDF]

Plants (Basel)
Enache IM, Stănciuc N, Vasile AM, Dinică RM, Țupu E, Vizireanu C.   +5 more
europepmc   +1 more source

Preoperative maltodextrin solution intake improves patient comfort in gynecological laparoscopic surgery: A randomized controlled trial. [PDF]

Medicine (Baltimore)
Van Loi D, Thi Nguyet L, Thi Tuoi T, Dinh Trung N, Phuc Thanh N, Xuan Hung P.   +5 more
europepmc   +1 more source

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Reconstitution Properties of Sucrose and Maltodextrins

Langmuir, 2017
Carbohydrates such as sucrose and maltodextrins are commonly used in dehydrated food beverages. However, these ingredients may have, in some cases, negative impacts on the reconstitution performance (e.g., lump formation), compromising key consumer's expectations.
Julien Dupas, Vincent Girard, Laurent Forny   +2 more
openaire   +2 more sources

Functional characterization of maltodextrin glucosidase for maltodextrin and glycogen metabolism in Vibrio vulnificus MO6-24/O

Archives of Microbiology, 2022
Glycogen is important for transmission of V. vulnificus undergoing disparate environments of nutrient-rich host and nutrient-limited marine environment. The malZ gene of V. vulnificus encoding a maltodextrin glucosidase was cloned and over-expressed in E. coli to investigate its roles in glycogen/maltodextrin metabolism in the pathogen.
Hye-Young, Kim, MubarakAli, Davoodbasha, Jung-Wan, Kim   +2 more
openaire   +2 more sources

Fast dissolving films made of maltodextrins

European Journal of Pharmaceutics and Biopharmaceutics, 2008
This work aimed to study maltodextrins (MDX) with a low dextrose equivalent as film forming material and their application in the design of oral fast-dissolving films. The suitable plasticizer and its concentration were selected on the basis of flexibility, tensile strength and stickiness of MDX films, and the MDX/plasticizer interactions were ...
F. Cilurzo, I.E. Cupone, P. Minghetti, F. Selmin, L. Montanari   +4 more
openaire   +2 more sources

Separation of maltodextrins by charcoal chromatography

Journal of Chromatography A, 1966
Abstract Gradient elution of charcoal columns using aqueous tert.-BuOH has proved very effective for separating individual starch oligosaccharides in the range up to 15 d -glucose units. Effects of sample size, steepness of gradient and pretreatment of charcoal were examined.
D, French, J F, Robyt, M, Weintraub, P, Knock   +3 more
openaire   +2 more sources

Maltodextrin transport through LamB

Frontiers in Bioscience, 2003
The trimeric protein LamB of E. coli K12 (maltoporin) specifically facilitates the diffusion of maltose and maltooligosaccharides through the outer membrane and acts as a non-specific porin for small hydrophilic molecules. LamB serves also as a specific cell surface receptor for phages, including phage lambda.
openaire   +2 more sources