Results 191 to 200 of about 147,289 (239)

Spray drying of whey protein stabilized nanoemulsions containing different wall materials – maltodextrin or trehalose

LWT, 2021
The effect of spray drying of nanoemulsions using corn oil and different wall components was investigated. The wall materials used include maltodextrin, trehalose or a mixture of both materials, yielding feed solutions of 10, 20 and 30% w/w total solids.
Anges Teo, Yishi Lam, Sung Je Lee, K. Goh   +3 more
semanticscholar   +1 more source

Effect of maltodextrin and Persian gum as wall materials and tannic acid as copigment on some properties of encapsulated sour cherry anthocyanin microcapsules.

Food Chemistry
Due to the instability of anthocyanins, their application as natural colorants is limited. To improve their stability, anthocyanins extracted from sour cherry were copigmented with tannic acid at varying molar ratios.
Niloofar Moshfegh, Mehrdad Niakousary, Seyed Mohammad Hashem Hosseini, S. Mazloomi, A. Abbasi   +4 more
semanticscholar   +1 more source

Microencapsulation of Vitamin A by spray-drying, using binary and ternary blends of gum arabic, starch and maltodextrin

, 2020
Vitamin A is a bioactive compound responsible for many biological functions being, for that reason, extremely beneficial for the human organism.
A. Ribeiro, Mohammad Shahgol, B. Estevinho, F. Rocha   +3 more
semanticscholar   +1 more source

Microparticles of yellow-orange cactus pear pulp (Opuntia ficus-indica) with cladode mucilage and maltodextrin as a food coloring in yogurt

, 2021
There is an increasing interest in the use of natural food colorants to substitute synthetic dyes that are health harmful. In this study, encapsulation conditions of yellow-orange cactus pear Opuntia ficus-indica pulp (P), were determined using ...
J. Carmona, P. Robert, C. Vergara, C. Sáenz   +3 more
semanticscholar   +1 more source

Microencapsulation of Fingered citron extract with gum arabic, modified starch, whey protein, and maltodextrin using spray drying.

International Journal of Biological Macromolecules, 2019
The aim of this study was to investigate the characteristics of the Fingered citron extract (FCE) microcapsules powders with different formulations of the encapsulation carrier agents [gum arabic (GA), maltodextrin (MD), modified starch (MS), and whey ...
A. Mahdi, Jalaleldeen Khaleel Mohammed, Waleed Al-Ansi, Abduljalil D. S. Ghaleb, Q. Al-Maqtari, Mengjiao Ma, Mohamed Ismael Ahmed, Hongxin Wang   +7 more
semanticscholar   +1 more source

Whole-cell biosynthesis of d-tagatose from maltodextrin by engineered Escherichia coli with multi-enzyme co-expression system.

Enzyme and Microbial Technology, 2021
d-tagatose is a functional sweetener that occurs in small quantity in nature. It is mainly produced through the isomerization of d-galactose by l-arabinose isomerase (l-AI; EC 5.3.1.4).
Yiwei Dai, Mengli Li, B. Jiang, Tao Zhang, Jingjing Chen   +4 more
semanticscholar   +1 more source

Reconstitution Properties of Sucrose and Maltodextrins

Langmuir, 2017
Carbohydrates such as sucrose and maltodextrins are commonly used in dehydrated food beverages. However, these ingredients may have, in some cases, negative impacts on the reconstitution performance (e.g., lump formation), compromising key consumer's expectations.
Julien Dupas, Vincent Girard, Laurent Forny   +2 more
openaire   +2 more sources

Functional characterization of maltodextrin glucosidase for maltodextrin and glycogen metabolism in Vibrio vulnificus MO6-24/O

Archives of Microbiology, 2022
Glycogen is important for transmission of V. vulnificus undergoing disparate environments of nutrient-rich host and nutrient-limited marine environment. The malZ gene of V. vulnificus encoding a maltodextrin glucosidase was cloned and over-expressed in E. coli to investigate its roles in glycogen/maltodextrin metabolism in the pathogen.
Hye-Young, Kim, MubarakAli, Davoodbasha, Jung-Wan, Kim   +2 more
openaire   +2 more sources

Fast dissolving films made of maltodextrins

European Journal of Pharmaceutics and Biopharmaceutics, 2008
This work aimed to study maltodextrins (MDX) with a low dextrose equivalent as film forming material and their application in the design of oral fast-dissolving films. The suitable plasticizer and its concentration were selected on the basis of flexibility, tensile strength and stickiness of MDX films, and the MDX/plasticizer interactions were ...
F. Cilurzo, I.E. Cupone, P. Minghetti, F. Selmin, L. Montanari   +4 more
openaire   +2 more sources

Separation of maltodextrins by charcoal chromatography

Journal of Chromatography A, 1966
Abstract Gradient elution of charcoal columns using aqueous tert.-BuOH has proved very effective for separating individual starch oligosaccharides in the range up to 15 d -glucose units. Effects of sample size, steepness of gradient and pretreatment of charcoal were examined.
D, French, J F, Robyt, M, Weintraub, P, Knock   +3 more
openaire   +2 more sources