Results 221 to 230 of about 147,289 (239)

Maltodextrin recognition by a macrocyclic synthetic lectin

Chemical Communications, 2018
This carbohydrate receptor achieves high affinities in water and shows an unusual preference for α-linked maltodextrins.
Patrick Stewart, Charles M. Renney, Tiddo J. Mooibroek, Sadia Ferheen, Anthony P. Davis   +4 more
openaire   +4 more sources

Development of poly (vinyl alcohol)/agar/maltodextrin coating containing silver nanoparticles for banana (Musa acuminate) preservation

, 2021
T. T. Nguyen, Thuy T. H. Nguyen, Bao‐Tran Tran Pham, T. Tran, L. Bach, Phuong Quynh Bui Thi, C. H. Thuc   +6 more
semanticscholar   +1 more source

Maltodextrin

2021
openaire   +1 more source

Kinetic mechanism of maltodextrin phosphorylase

Biochemistry, 1969
J, Chao, G F, Johnson, D J, Graves
openaire   +2 more sources

Maltodextrins

1995
J. F. Kennedy, C. J. Knill, D. W. Taylor
openaire   +1 more source

Maltodextrin

2022
openaire   +1 more source

Reducing value methods for maltodextrins

Analytical Biochemistry, 1972
John F. Robyt, William J. Whelan
openaire   +2 more sources

OBTAINING MALTODEXTRIN FROM PEA FLOUR

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings, 2021
Viktor �nanskikh, Alexander Papakhin, Lyubov Shleina   +2 more
openaire   +1 more source

maltodextrin, n.

2023
openaire   +1 more source

Modification of physicochemical, structural, rheological, and organoleptic properties of sweetened condensed milk by maltodextrin, fructose, and lactose

Journal of Food Measurement & Characterization, 2021
S. Jafari, M. Jouki, M. Soltani
semanticscholar   +1 more source