Results 51 to 60 of about 147,289 (239)
Contribution of diet to the composition of the human gut microbiota [PDF]
This paper is part of the Proceedings from the 2013 ENGIHR Conference in Valencia, Spain. More papers from this supplement can be found at http://www.microbecolhealthdis.net Microbial Ecology in Health & Disease 2015. © 2015 Daniela Graf et al.
Di Cagno, Raffaella +7 more
core +1 more source
Mixed Spices at Culinary Doses Have Prebiotic Effects in Healthy Adults: A Pilot Study. [PDF]
Spices were used as food preservatives prior to the advent of refrigeration, suggesting the possibility of effects on microbiota. Previous studies have shown prebiotic activities in animals and in vitro, but there has not been a demonstration of ...
Carpenter, Catherine L +11 more
core +1 more source
Maltodextrin enhances biofilm elimination by electrochemical scaffold [PDF]
AbstractElectrochemical scaffolds (e-scaffolds) continuously generate low concentrations of H2O2 suitable for damaging wound biofilms without damaging host tissue. Nevertheless, retarded diffusion combined with H2O2 degradation can limit the efficacy of this potentially important clinical tool.
Sujala T. Sultana +2 more
openaire +2 more sources
Application behavior of spray dried powders such as reconstitution behavior and flowability is indirectly influenced by powder particle morphology.
E. M. Both, R. Boom, M. Schutyser
semanticscholar +1 more source
Effects of daytime food intake on memory consolidation during sleep or sleep deprivation. [PDF]
Sleep enhances memory consolidation. Bearing in mind that food intake produces many metabolic signals that can influence memory processing in humans (e.g., insulin), the present study addressed the question as to whether the enhancing effect of sleep on ...
Benedict, Christian +6 more
core +3 more sources
Microstructure and flow properties of lyophilized mango pulp with maltodextrin
The present study had as objective to determine the flow properties and behavior of lyophilized mango pulp powder as a function of different concentrations of maltodextrin.
Marcos R. A. Afonso +4 more
doaj +1 more source
The sorption isotherms describe the relationship between water activity and equilibrium moisture content of foods at a certain temperature. This work was carried out to study the hygroscopicity of freeze-dried papaya pulp powder with maltodextrin at ...
Holivania Maria Pereira Canuto +2 more
doaj +1 more source
Hypercholesterolemia is one of the major causes of cardiovascular ailments. The study has been conducted on the hypothesis that hypercholesterolemia can be modulated by microencapsulated curcumin due to its enhanced bioavailability.
Humaira Ashraf +7 more
doaj +1 more source
Aronia Berry Processing by Spray Drying: From Byproduct to High Quality Functional Powder
The main aim of this study is to analyze the solid-liquid extraction followed by spray drying as a technological pathway for utilization of aronia fruit dust, a byproduct of filter tea factory.
Senka Vidović +5 more
doaj +1 more source
Maximizing efficiency of rumen microbial protein production. [PDF]
Rumen microbes produce cellular protein inefficiently partly because they do not direct all ATP toward growth. They direct some ATP toward maintenance functions, as long-recognized, but they also direct ATP toward reserve carbohydrate synthesis and ...
Andries +158 more
core +2 more sources

