Beni-Suef University Journal of Basic and Applied Sciences, 2020 Probiotic Enterococcus strains of human origin were microencapsulated by spray drying using whey protein and maltodextrin as an encapsulating agent. The obtained encapsulates were characterized for stability, viability, and physiological properties.
A. Bhagwat +2 more
semanticscholar +1 more source
Whey protein lowers systolic blood pressure and Ca-caseinate reduces serum TAG after a high-fat meal in mildly hypertensive adults [PDF]
, 2018 Epidemiological studies show an inverse association between dairy consumption and blood pressure (BP) but there are few data on the postprandial effects of milk proteins.
A Alipour +38 more
core +3 more sources
Upcycling pineapple biomass waste to produce maltodextrin through enzymatic hydrolysis
International Journal of Food PropertiesPineapple biomass waste (PBW), a by-product from the production of bromelain from pineapple, was used in this study to produce maltodextrin through water extraction of the starch followed by enzymatic hydrolysis.
Bambang Nurhadi +10 more
doaj +1 more source
Rheological and Microstructure Evaluations of Amorphous Sucrose-Maltodextrin-Sodium Citrate Mixture
Applied Rheology, 2017 Rheological properties and the mechanical relaxation behavior of rubbery amorphous sucrose-maltodextrin-sodium citrate systems were studied at room temperature using the small amplitude oscillatory shear test in the frequency range of 0.1 - 150 Hz.
Sritham Eakasit, Gunasekaran Sundaram
doaj +1 more source
Strength Training Prior to Endurance Exercise: Impact on the Neuromuscular System, Endurance Performance and Cardiorespiratory Responses [PDF]
, 2014 This study aimed to investigate the acute effects of two strength-training protocols on the neuromuscular and cardiorespiratory responses during endurance exercise. Thirteen young males (23.2 ± 1.6 years old) participated in this study.
Bottaro, Martim +11 more
core +2 more sources
Application of Foam Mat Drying for the Production of Tempoyak Powder
AgritechThe production of tempoyak powder is a significant attempt to preserve tempoyak. Therefore, this study aimed to determine the proper amount of albumin and maltodextrin to produce tempoyak powder using foam mat drying.
Rozi Satria Utama +2 more
doaj +1 more source
Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid [PDF]
, 2018 Mushroom extracts contain bioactive compounds potentially useful to functionalize foodstuffs. Herein, alcoholic extracts of Agaricus bisporus were studied for their bioactivity and viability as functional ingredients in a food product with high water ...
Barreira, João C.M. +8 more
core +1 more source
Complexes of 3.6 kDa Maltodextrin with Some Metals
Molecules, 2004 Preparation of magnesium, lanthanum, and bismuth(III) complexes of 3.6 kDa maltodextrin and some properties of the resulting materials are presented. The metal derivatives contain metals bound to the oxygen atoms of the hydroxyl groups of maltodextrin ...
Christopher H. Schilling +2 more
doaj +1 more source
Lozenges Formulation of Mixed Extract of Curcuma Xanthorrhiza Roxb and Kaempferia Galanga L Using Combination of Filler Agents Manitol – Maltodextrin [PDF]
, 2015 Mixture of temulawak and kencur is usually used to increase appetite, but the usual dosage form is less practical and unstable. It is therefore will be better to make it into lozenges, that will be more practical and acceptable.
Mufrod, M. (Mufrod) +1 more
core +3 more sources
Dissolution Rates of Mangosteen (Garcinia mangostana L.) Pericarps Extract Granules in Synthetic Human Gastrointestinal Fluid [PDF]
, 2014 Mangosteen (Garcinia mangostana L.) pericarps contain prenylated xanthone derivates, which exhibit some pharmacological activities, such as antiinflammatory, antihistamine, antibacterial, antivirus, antifungal, antioxidant, and antiulcerogenic.
Kumoro, A.C., Solikhati, A.
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