Maltose metabolism in serum free CHO culture involves lysosomal acid α-glucosidase [PDF]
Scientific ReportsMammalian cells have been previously shown to utilize maltose as an energy source for long-term cell growth. To characterize maltose uptake and consumption in CHO-K1, we measured its intracellular concentrations over time and tracked the incorporation of
Tessa Rui Min Tan +7 more
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Role of Elm1, Tos3, and Sak1 Protein Kinases in the Maltose Metabolism of Baker’s Yeast
Frontiers in Microbiology, 2021 Glucose repression is a key regulatory system controlling the metabolism of non-glucose carbon source in yeast. Glucose represses the utilization of maltose, the most abundant fermentable sugar in lean dough and wort, thereby negatively affecting the ...
Xu Yang +11 more
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Fabrication of Efficient and Non-Enzymatic Electrochemical Sensors for the Detection of Sucrose
Sensors, 2023 Molecularly imprinted polymers have been used for the creation of an electrochemical sensor for the detection of sucrose, which are modified by using functionalized graphene (fG).
Nazia Asghar +8 more
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Quantification methods for carbohydrate compounds in biologicals: a review
Биопрепараты: Профилактика, диагностика, лечение, 2023 Carbohydrate compounds are widely used as fillers and stabilisers in biological products. When present, these compounds guarantee that the active pharmaceutical ingredient will remain stable during production, transportation, and storage.
A. S. Minero +2 more
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Production of β-Glucans from Oyster Mushroom Pleurotus ostreatus by Submerged Culture Method and Evaluation of Its Extraction Techniques [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2023 The β-Glucans are exceptionally important polysaccharide compounds in the cell wall of a higher plants, fungi and bacteria. Due to having functional types of bioactive β-glucans, fungi are one of the foremost important sources of β-glucans.
Abolfazl pahlevanloo +3 more
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Separations, 2022 Azanza garckeana (F. Hoffm). Exell and Hillc. is an important food and medicinal plant that has been used in tropical Africa. Therefore, this study aimed to investigate the nutritional value of jakjak fruit using different analytical techniques.
Abdalrhaman M. Salih +4 more
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Elevated Trehalose Levels in C. elegans daf-2 Mutants Increase Stress Resistance, Not Lifespan
Metabolites, 2021 The C. elegans insulin/IGF-1 (insulin-like growth factor 1) signaling mutant daf-2 recapitulates the dauer metabolic signature—a shift towards lipid and carbohydrate accumulation—which may be linked to its longevity and stress resistance phenotypes ...
Madina Rasulova +5 more
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Investigating the type of seed explant and carbon source on optimization of in vitro production of Festuca araundinacea callus [PDF]
فیزیولوژی محیطی گیاهی, 2022 Tall fescue is an open pollinated cool season turf grass. Micropropagation and genetic transformation of monocot species have always experienced low genetic transformation efficiency.
Matin Dolati +2 more
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Beverages, 2023 Starch enzymatic hydrolysis is a key technology for preparing plant-based dairy alternative beverages, preferred for its low energy consumption, high product yield, and quality.
Marcella Chalella Mazzocato +1 more
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Maltose promotes crucian carp survival against Aeromonas sobrial infection at high temperature
Virulence, 2020 Temperature influences fish’s susceptibility to infectious disease through an immune response. However, the mechanism underlying this regulation is yet to be elucidated.
Ming Jiang +4 more
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