Results 1 to 10 of about 120,489 (343)

Industrial Maltose [PDF]

open access: greenJournal of Industrial & Engineering Chemistry, 1914
n ...
Chester B. Duryea
openalex   +4 more sources

Development of an electrochemical maltose biosensor [PDF]

open access: yesKey Engineering Materials, 2012
In this work, electrochemical maltose biosensors based on mutants of the maltose binding protein (MBP) are developed. A ruthenium II complex (Ru II ), which is covalently attached to MBP, serves as an electrochemical reporter of MBP conformational ...
García García, Alfonso   +3 more
core   +5 more sources

Physiological function of the maltose operon regulator, MalR, in Lactococcus lactis [PDF]

open access: yesBMC Microbiology, 2002
Background Maltose metabolism is initiated by an ATP-dependent permease system in Lactococcus lactis. The subsequent degradation of intracellular maltose is performed by the concerted action of Pi-dependent maltose phosphorylase and β-phosphoglucomutase.
Rådström Peter, Andersson Ulrika
doaj   +4 more sources

The Effect of Maltose on Structural, Physicochemical, and Digestive Properties of Lentil Starch under Electron Beam Irradiation [PDF]

open access: yesFoods
This study investigated the effects of electron beam irradiation (EBI) on the structural, physicochemical, and functional properties of lentil starch with varying maltose content.
Danyang Liang   +5 more
doaj   +2 more sources

The Effect of Insulin on the Metabolism of Parenteral Maltose in Man Maltose in Man* [PDF]

open access: bronzeThe Journal of Clinical Endocrinology & Metabolism, 1980
Intravenously administered maltose has been suggested as a useful carbohydrate source of greater caloric density per mol than glucose, and its utilization may be significantly influenced by insulin. To study the effect of insulin on the metabolism of parenteral maltose, a 10% maltose solution containing 25 μCi [U-14C/]maltose/liter was infused iv (2.5 ...
Eleanor Young   +6 more
openalex   +3 more sources

Enhancing trehalose production via Bacillus species G1 cyclodextrin glucanotransferase mutants: modifying disproportionation characteristics and thermal stability [PDF]

open access: yesFrontiers in Microbiology
Inefficient conversion of small molecule maltooligosaccharides into trehalose greatly affects the cost of the production of trehalose by double enzyme method [maltooligosyl trehalose synthase (MTSase) and maltooligosyl trehalose trehalohyrolase (MTHase)].
Bobo Miao   +12 more
doaj   +2 more sources

Acquisition of Maltose Chemotaxis in Salmonella typhimurium by the Introduction of the Escherichia coli Chemosensory Transducer Gene [PDF]

open access: green, 1986
Escherichia coli and Salmonella typhimurium are closely related species. However, E. coli cells show maltose chemotaxis but S. typhimurium cells do not. When an E. coli chemotransducer gene (tar_E), the product of which is required for both aspartate and
Imae, Yasuo   +3 more
core   +2 more sources

Investigating the type of seed explant and carbon source on optimization of in vitro production of Festuca araundinacea callus [PDF]

open access: yesفیزیولوژی محیطی گیاهی, 2022
Tall fescue is an open pollinated cool season turf grass. Micropropagation and genetic transformation of monocot species have always experienced low genetic transformation efficiency.
Matin Dolati   +2 more
doaj   +1 more source

Production of β-Glucans from Oyster Mushroom Pleurotus ostreatus by Submerged Culture Method and Evaluation of Its Extraction Techniques [PDF]

open access: yesPizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2023
The β-Glucans are exceptionally important polysaccharide compounds in the cell wall of a higher plants, fungi and bacteria. Due to having functional types of bioactive β-glucans, fungi are one of the foremost important sources of β-glucans.
Abolfazl pahlevanloo   +3 more
doaj   +1 more source

Yogurt-like product from lupine (Lupinus albus L.) milk as an alternative to dairy products

open access: yesFoods and Raw Materials, 2022
Recently, the number of people suffering from allergy to caw’s milk has increased. Lupine, a plant rich in protein, can be a good alternative product for non-dairy products production.
Nazan Kavas
doaj   +1 more source

Home - About - Disclaimer - Privacy