Cryoprotective effect of trehalose and maltose on washed and frozen stored beef meat [PDF]
Czech Journal of Food Sciences, 2011 The cryoprotective effects of trehalose and maltose (w = 2-10%) on washed beef meat were investigated. Washed beef meat produced from fresh beef meat was frozen and stored for 360 days at -30°C.
Dragan Kovačević +1 more
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Maltose metabolism in serum free CHO culture involves lysosomal acid α-glucosidase [PDF]
Scientific ReportsMammalian cells have been previously shown to utilize maltose as an energy source for long-term cell growth. To characterize maltose uptake and consumption in CHO-K1, we measured its intracellular concentrations over time and tracked the incorporation of
Tessa Rui Min Tan +7 more
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Determination of the Precision of Glucometers Used in Saudi Arabia [PDF]
SensorsBackground: Efforts have been joined to set the parameters for the reliability of glucometers, yet once they are on the market, they are not further tested for the maintenance of accuracy, specificity, or precision.
Shoug A. Al-Othman +8 more
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Yogurt-like product from lupine (Lupinus albus L.) milk as an alternative to dairy products
Foods and Raw Materials, 2022 Recently, the number of people suffering from allergy to caw’s milk has increased. Lupine, a plant rich in protein, can be a good alternative product for non-dairy products production.
Nazan Kavas
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Role of Elm1, Tos3, and Sak1 Protein Kinases in the Maltose Metabolism of Baker’s Yeast
Frontiers in Microbiology, 2021 Glucose repression is a key regulatory system controlling the metabolism of non-glucose carbon source in yeast. Glucose represses the utilization of maltose, the most abundant fermentable sugar in lean dough and wort, thereby negatively affecting the ...
Xu Yang +11 more
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Quantification methods for carbohydrate compounds in biologicals: a review
Биопрепараты: Профилактика, диагностика, лечение, 2023 Carbohydrate compounds are widely used as fillers and stabilisers in biological products. When present, these compounds guarantee that the active pharmaceutical ingredient will remain stable during production, transportation, and storage.
A. S. Minero +2 more
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Production of β-Glucans from Oyster Mushroom Pleurotus ostreatus by Submerged Culture Method and Evaluation of Its Extraction Techniques [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2023 The β-Glucans are exceptionally important polysaccharide compounds in the cell wall of a higher plants, fungi and bacteria. Due to having functional types of bioactive β-glucans, fungi are one of the foremost important sources of β-glucans.
Abolfazl pahlevanloo +3 more
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The Efficiency of Corn Solution as a Cytological Fixative in Buccal Smear
مجله كليه طب الكندي, 2022 Background: Corn Syrup is food syrup higher of carbohydrate, depending on grade. The study aimed to assess efficiency of Corn syrup as cytological fixative.
Jalal Eldein Mahmoud Nour Wara +7 more
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Identification of a system required for the functional surface localization of sugar binding proteins with class III signal peptides in Sulfolobus solfataricus [PDF]
, 2007 The hyperthermophilic archaeon Sulfolobus solfataricus contains an unusual large number of sugar binding proteins that are synthesized as precursors with a class III signal peptide.
Albers S.V. +12 more
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mSystems, 2023 Streptococcus pyogenes can cause a wide variety of acute infections throughout the body of its human host. An underlying transcriptional regulatory network (TRN) is responsible for altering the physiological state of the bacterium to adapt to each unique
Yujiro Hirose +14 more
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