Proteomic analysis of the secretory response of Aspergillus niger to D-maltose and D-xylose [PDF]
, 2011 Fungi utilize polysaccharide substrates through extracellular digestion catalyzed by secreted enzymes. Thus far, protein secretion by the filamentous fungus Aspergillus niger has mainly been studied at the level of individual proteins and by genome and ...
Ferreira de Oliveira, J.M.P. +3 more
core +6 more sources
Discovery of an auto-regulation mechanism for the maltose ABC transporter MalFGK2. [PDF]
PLoS ONE, 2012 The maltose transporter MalFGK(2), together with the substrate-binding protein MalE, is one of the best-characterized ABC transporters. In the conventional model, MalE captures maltose in the periplasm and delivers the sugar to the transporter.
Huan Bao, Franck Duong
doaj +1 more source
Sugars of pearl millet [Pennisetum americanum (L.) Leeke] grains [PDF]
, 1981 The sugars in the grains of nine pearl millet cultivars were fractionated through a Biogel column. Five different sugars‘(stachyose, raffinose, sucrose, glucose, and fructose) were identified. Sucrose was predominant in all the cultivars.
Subramanian, V +2 more
core +1 more source
Macrophage‐derived MLKL in alcohol‐associated liver disease: Regulation of phagocytosis
Hepatology, EarlyView., 2022 EtOH causes leaky gut allowing bacteria and PAMPs into the liver, resulting in hepatic inflammation and injury. We demonstrate that LPS induces STAT1‐mediated expression and phosphorylation of MLKL in macrophages and identify a novel function that myeloid MLKL translocates to phagosomes and lysosomes and regulates phagocytosis, which contributes to the
Xiaoqin Wu +16 more
wiley +1 more source
Comparative Analysis of Saccharification Characteristics of Different Type Sweetpotato Cultivars
Foods, 2023 As an important characteristic crop in China, sweetpotato plays an important role in the intake and supplement of nutrients. The saccharification characteristics of sweetpotato determine the edible quality and processing type.
Chen Li +9 more
doaj +1 more source
Bacterial evolution and the Bak-Sneppen model [PDF]
, 2001 Recently, Lenski et al \cite{Elena,Lenski,Travisano} have carried out several experiments on bacterial evolution. Their findings support the theory of punctuated equilibrium in biological evolution. They have further quantified the relative contributions
Bose, Indrani, Chaudhuri, Indranath
core +3 more sources
Direct and indirect in vitro plant regeneration of two commercial cultivars of perennial ryegrass
Advances in Horticultural Science, 2018 Experiments were conducted on direct and indirect regeneration from the meristem tip and mature caryopsis explants of Lolium perenne L. ʻNumanʼ and ʻGrasslandʼ.
S. Esmaeili +2 more
doaj +1 more source
Developments in diagnostics and antibiotic resistance of coagulase positive, maltose negative staphylococci from milk of dairy cows [PDF]
, 2019 In South Africa, as is done with routine Veterinary diagnostics worldwide, focus is on a fast turnaround time and relatively low cost. Staphylococci are identified using the coagulase test (Staphylase test, Oxoid). In more recent years, further diagnosis
Donkin, Edward F. +4 more
core +1 more source
Influence of high osmotic pressure on sorbitol production by Zymomonas mobilis
Brazilian Archives of Biology and Technology, 2010 The objective of the present work was to study the variation on the sorbitol production in relation to the concentration of sugars, (metabolizable or not) and the cultivation time.
Josiane Alessandra Vignoli +3 more
doaj +1 more source
Isolation and characterisation of Sri Lankan yeast germplasm and its evaluation for alcohol production [PDF]
, 2006 Use of inferior yeast cultures represents one of the reasons for low fermentation efficiencies in Sri Lankan alcohol distilleries that use sugarcane molasses. The present study isolated and characterised yeast strains found in natural environments in Sri
Chandrasena, G. +2 more
core +3 more sources