Results 101 to 110 of about 137,496 (249)
Effects of SNF1 on Maltose Metabolism and Leavening Ability of Baker's Yeast in Lean Dough [PDF]
, 2015 Cuiying Zhang +4 more
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Outer membrane protein of OmpF contributes to swimming motility, biofilm formation, osmotic response as well as the transcription of maltose metabolic genes in Citrobacter werkmanii [PDF]
, 2022 Gang Zhou +9 more
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Purification and Characterization of Maltose Binding Protein of Saccharomyces cerevisiae. [PDF]
, 1981 Maj-Rita Siro +4 more
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Mechanisms of deterioration of nutrients [PDF]
Methods for improving the quality of freeze-dried foods were investigated. Areas discussed include: (1) microstructure of freeze-dried systems, (2) structural changes in freeze-dried systems, (3) artificial food matrices, and (4) osmotic preconcentration
Flink, J. M., Karel, M.
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Direct fermentation of maltose [PDF]
Biochemical Journal, 1934 H, Sobotka, M, Holzman
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