Results 101 to 110 of about 121,727 (320)
Advanced Science, EarlyView.The bacterial Type VI secretion system (T6SS) emerges as a sophisticated virulence mechanism, leveraging the dual‐function effector TkeA from Yersinia pseudotuberculosis. TkeA concurrently damages rival bacteria and host cell DNA, triggering the host's cGAS‐STING‐TNF pathway and inducing apoptosis.
Li Song +13 more
wiley +1 more source
Cryoprotective effect of trehalose and maltose on washed and frozen stored beef meat
Czech Journal of Food Sciences, 2011 The cryoprotective effects of trehalose and maltose (w = 2-10%) on washed beef meat were investigated. Washed beef meat produced from fresh beef meat was frozen and stored for 360 days at -30°C.
Dragan Kovačević +1 more
doaj +1 more source
Water Stability and Nutrient Leaching of Different Levels of Maltose Formulated Fish Pellets [PDF]
arXiv, 2014 The effects of different levels of maltose on feed pellet water stability and nutrient leaching were studied. Five treatments, including control with three replicates with setup (0.0, 20, 25, 30 and 35%). Pellet leaching rates were used to indicate pellet water stability. The results show that the presence of maltose in the diets significantly improved
arxiv
AIChE Journal, EarlyView.Abstract Graphene oxide (GO) membranes intercalated with various organic moieties have shown excellent potential for a range of water processing applications. However, microstructure–functional property relationships in these structurally disordered membranes are not well understood.
Muskan Sonker +8 more
wiley +1 more source
How homogeneous are the trehalose, maltose and sucrose water solutions ? An Insight from Molecular Dynamics simulations [PDF]
arXiv, 2005 The structural properties resulting from the reciprocal influence between water and three well-known homologous disaccharides, namely trehalose, maltose and sucrose, in aqueous solutions have been investigated in the 4-66 wt % concentration range by means of molecular dynamics computer simulations. Hydration numbers clearly show that trehalose binds to
arxiv
Determination of Maltose in Honey
International Journal of Food Science, Nutrition and Dietetics, 2012 Honey is an excellent nutritious food and is widely produced and marketed. However, there have been complaints that some marketed honey is adulterated with maltose. We quantified glucose, fructose, maltose and sucrose contained in honey products in the marketplace, and showed that some had been adulterated.
openaire +3 more sources
First Complete Genome Sequence of Corynebacterium riegelii. [PDF]
, 2017 Here, we report the first complete genome sequence of Corynebacterium riegelii strain PUDD_83A45, isolated from the urine of a patient with urinary tract infection.
Chiu, Charles Y +3 more
core +1 more source
Biotechnology Progress, Volume 41, Issue 2, March/April 2025.Abstract Phocaeicola vulgatus (formerly Bacteroides vulgatus), an anaerobic gut bacterium, produces several organic acids. Research on P. vulgatus is still in its infancy. However, a detailed understanding of P. vulgatus growth and metabolism is essential for its assessment as an organic acid producer.
Laura Keitel +4 more
wiley +1 more source
The malQ gene is essential for starch metabolism in Streptococcus mutans
Journal of Oral Microbiology, 2013 Background: The malQ and glgP genes, respectively, annotated as putative 4-α-glucanotransferase and putative glycogen phosphorylase are located with a 29 nucleotide overlap on the Streptococcus mutans genome.
Yutaka Sato +2 more
doaj +1 more source
Utilization of maltose enriched spent grains liquor for xanthan production [PDF]
Acta Periodica Technologica, 2011 The present study examines xanthan production by Xanthomonas campestris under aerobic conditions on spent grains liquor based cultivation media containing four different amounts of maltose.
Dodić Jelena M. +5 more
doaj +1 more source