Results 121 to 130 of about 63,932 (259)
SYNTHESIS OF 6′-SUBSTITUTED MALTOSES [PDF]
Guy G.S. Dutton, Keith N. Slessor
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A natural variation in the promoter of TaGDSL‐7D contributes to grain weight and yield in wheat
Summary Grain weight (GW) is a critical agronomic trait that greatly impacts wheat yield, yet the underlying genetic factors remain largely unknown. Here, we identify and characterize a candidate gene TaGDSL‐7D controlling GW in wheat through map‐based cloning, which encodes an ER‐located GDSL‐family protein.
Fei He+10 more
wiley +1 more source
Summary Nicotiana benthamiana (Australian tobacco) has become a major host for plant‐based recombinant protein production, especially using transient expression. Once a candidate protein has been designed and produced in a suitable variety (e.g. facilitated humanized glycosylation) under reproducible conditions (e.g.
J. F. Buyel
wiley +1 more source
STUDIES ON CARBOHYDRATE-METABOLIZING ENZYMES. V. SYNTHESIS OF OLIGOSACCHARIDES FROM MALTOSE AND GLUCOSE BY YEAST ENZYMES* [PDF]
Zeenat H. Gunja, D. J. Manners
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The History of Maltose‐active Disaccharidases
ABSTRACTThe history of maltose‐active disaccharidases is closely related to the history of the sugar and starch industry. It began in the 19th century, when a shortage of cane sugar occurred in continental Europe, because Napoleon Bonaparte decreed that no goods could be imported from England to the countries he occupied.
openaire +4 more sources
A Novel ZjbZIP33‐ZjPRX1 Module Positively Regulates Lignin Formation in the Jujube Fruit Stone
ABSTRACT Fruit stones play an important role in fruit development and are closely related to fruit quality. Lignification of the fruit stone (endocarp) is a typical feature of stone fruits. Stoneless jujube is a valuable jujube germplasm resource, and the degree of lignification of its fruit stone is low.
Yao Zhang+10 more
wiley +1 more source
Variants of Soybean Cells Which Can Grow in Suspension with Maltose as a Carbon-Energy Source [PDF]
Michael B. Limberg+2 more
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ABSTRACT Isoflavones, secondary metabolites with numerous health benefits, are predominantly found in legume seeds, especially soybean; however, their contents in domesticated soybean seeds are highly variable. Wild soybeans are known for higher seed isoflavone contents than cultivars. Here we used experimental and modelling approaches on wild soybean (
Carolina A. Contador+5 more
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ABSTRACT Phosphorus (P), an essential nutrient, is apparently unavailable to plants due to strong sorption in soils. Plants with shallow root systems and high surface area exhibit high P acquisition efficiency (PAE). Arbuscular mycorrhizal fungal (AMF) symbiosis can also enhance PAE.
Jasmine Gill+2 more
wiley +1 more source
Usefulness of maltose for testing glucose tolerance [PDF]
Y. Harano+8 more
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