Results 121 to 130 of about 137,496 (249)

Stabilization versus flexibility: Detergent-dependent trade-offs in neurotensin receptor 1 GPCR ensembles. [PDF]

Protein Sci
Bower JB, van der Velden WJC, Gomez KP, Pan M, Bumbak F, Vaidehi N, Ziarek JJ.   +6 more
europepmc   +1 more source

HPTLC based screening method for the evaluation of α-amylase inhibitory activity in edible flowers. [PDF]

Sci Rep
Litewski S, Mróz M, Kusznierewicz B.
europepmc   +1 more source

Industrial Maltose [PDF]

Journal of Industrial & Engineering Chemistry, 1914
openaire   +1 more source

Two regions of mature periplasmic maltose-binding protein of Escherichia coli involved in secretion

, 1988
Pascale Duplay, Maurice Hofnung
openalex   +2 more sources

Description of 15 novel species within genus <i>Janthinobacterium</i> isolated from glaciers. [PDF]

Int J Syst Evol Microbiol
Yang LL, Xin YH, Liu Q.
europepmc   +1 more source

Chemical modification of maltose. IV. Synthesis of 4-O-.ALPHA.-D-altropyranosyl-D-glucopyranose.

, 1981
Masami Mori, Setsuzo Tejima
openalex   +2 more sources

Pitfalls in the Modeling of Maltoside Detergents in Protein Structures. [PDF]

ACS Cent Sci
Vidal S, Wilson LFL.
europepmc   +1 more source

Thirty-three amino acids of the mature moiety of an unprocessed maltose-binding protein are sufficient for export in Escherichia coli

, 1994
Genevieve A. Barkocy‐Gallagher, Janne G. Cannon, P J Bassford   +2 more
openalex   +2 more sources

Spectroscopic properties of an engineered maltose binding protein [PDF]

, 1997
Gianfranco Gilardi, Giampiero Mei, Nicola Rosato, Alessandro Finazzi Agrò, Anthony E. G. Cass   +4 more
openalex   +1 more source

Isomaltooligosaccharides Production Using α-Glucosidase Activity from Zalaria sp. Him3, a Fructooligosaccharides-Producing Yeast. [PDF]

Curr Microbiol
Matsuya H, Maeda M, Maehashi K, Yoshikawa J.   +3 more
europepmc   +1 more source