Developments in diagnostics and antibiotic resistance of coagulase positive, maltose negative staphylococci from milk of dairy cows [PDF]
In South Africa, as is done with routine Veterinary diagnostics worldwide, focus is on a fast turnaround time and relatively low cost. Staphylococci are identified using the coagulase test (Staphylase test, Oxoid). In more recent years, further diagnosis
Donkin, Edward F. +4 more
core +1 more source
Water Stability and Nutrient Leaching of Different Levels of Maltose Formulated Fish Pellets [PDF]
The effects of different levels of maltose on feed pellet water stability and nutrient leaching were studied. Five treatments, including control with three replicates with setup (0.0, 20, 25, 30 and 35%).
Abol-Munafi, A. B. +2 more
core +2 more sources
Photosynthesis dependent acidification of perialgal vacuoles in theParamedum bursaria/Chlorella symbiosis. Visualization by monensin [PDF]
After treatment with the carboxylic ionophore monensin theChlorella containing perialgal vacuoles of the greenParamecium bursaria swell. TheParamecium cells remain motile at this concentration for at least one day.
A Fischer +21 more
core +1 more source
Discovery of an auto-regulation mechanism for the maltose ABC transporter MalFGK2. [PDF]
The maltose transporter MalFGK(2), together with the substrate-binding protein MalE, is one of the best-characterized ABC transporters. In the conventional model, MalE captures maltose in the periplasm and delivers the sugar to the transporter.
Huan Bao, Franck Duong
doaj +1 more source
Comparative Analysis of Saccharification Characteristics of Different Type Sweetpotato Cultivars
As an important characteristic crop in China, sweetpotato plays an important role in the intake and supplement of nutrients. The saccharification characteristics of sweetpotato determine the edible quality and processing type.
Chen Li +9 more
doaj +1 more source
A simple, sensitive, and specific capillary electrophoretic method based on 1-phenyl-3-methyl-5-pyrazolon (PMP) derivatization has been developed for simultaneous separation and determination of 11 aldoses (maltose, xylose, arabinose, ribose, glucose ...
Yalong Lu +4 more
doaj +1 more source
LEDs Combined with CHO Sources and CCC Priming PLB Regeneration of Phalaenopsis
Throughout this study, the objective was to determine the most effective carbohydrate (CHO) sources under different light-emitting diodes (LEDs), and the impact of chlorocholine chloride (CCC), for the in vitro regeneration of the protocom-like bodies ...
Hasan Mehraj +3 more
doaj +1 more source
Isolation and characterisation of Sri Lankan yeast germplasm and its evaluation for alcohol production [PDF]
Use of inferior yeast cultures represents one of the reasons for low fermentation efficiencies in Sri Lankan alcohol distilleries that use sugarcane molasses. The present study isolated and characterised yeast strains found in natural environments in Sri
Chandrasena, G. +2 more
core +3 more sources
The Study of Influence of Aronia Additives on Functional-technological Properties of Wheat Flour [PDF]
The expedience of the use of aronia in technology of short dough products as a source of vitamins, mineral, pectin substances, phenol compounds, easily assimilated sugars, organic acids and so on was substantiated.
Goriainova, I. (Iuliia) +4 more
core +2 more sources
Phylogenomic study of Burkholderia glathei-like organisms, proposal of 13 novel Burkholderia species and emended descriptions of Burkholderia sordidicola, Burkholderia zhejiangensis, and Burkholderia grimmiae [PDF]
Partial gyrB gene sequence analysis of 17 isolates from human and environmental sources revealed 13 clusters of strains and identified them as Burkholderia glathei Glade (BGC) bacteria.
Cooper, Vaughn S +5 more
core +3 more sources

