Results 21 to 30 of about 132,444 (296)

Rapid determination and quantitation of compositional carbohydrates to identify honey by capillary zone electrophoresis

CyTA - Journal of Food, 2017
A simple, sensitive, and specific capillary electrophoretic method based on 1-phenyl-3-methyl-5-pyrazolon (PMP) derivatization has been developed for simultaneous separation and determination of 11 aldoses (maltose, xylose, arabinose, ribose, glucose ...
Yalong Lu, Yuanyuan Hu, Tong Wang, Xingbin Yang, Yan Zhao   +4 more
doaj   +1 more source

Discovery of an auto-regulation mechanism for the maltose ABC transporter MalFGK2. [PDF]

PLoS ONE, 2012
The maltose transporter MalFGK(2), together with the substrate-binding protein MalE, is one of the best-characterized ABC transporters. In the conventional model, MalE captures maltose in the periplasm and delivers the sugar to the transporter.
Huan Bao, Franck Duong
doaj   +1 more source

Isolation and characterisation of Sri Lankan yeast germplasm and its evaluation for alcohol production [PDF]

, 2006
Use of inferior yeast cultures represents one of the reasons for low fermentation efficiencies in Sri Lankan alcohol distilleries that use sugarcane molasses. The present study isolated and characterised yeast strains found in natural environments in Sri
Chandrasena, G., Keerthipala, A. P., Walker, G. M.   +2 more
core   +3 more sources

Comparative Analysis of Saccharification Characteristics of Different Type Sweetpotato Cultivars

Foods, 2023
As an important characteristic crop in China, sweetpotato plays an important role in the intake and supplement of nutrients. The saccharification characteristics of sweetpotato determine the edible quality and processing type.
Chen Li, Meng Kou, Weihan Song, Mohamed Hamed Arisha, Runfei Gao, Wei Tang, Hui Yan, Xin Wang, Yungang Zhang, Qiang Li   +9 more
doaj   +1 more source

Photosynthesis dependent acidification of perialgal vacuoles in theParamedum bursaria/Chlorella symbiosis. Visualization by monensin [PDF]

, 1992
After treatment with the carboxylic ionophore monensin theChlorella containing perialgal vacuoles of the greenParamecium bursaria swell. TheParamecium cells remain motile at this concentration for at least one day.
A Fischer, AM Tartakoff, AM Tartakoff, B Matzke, BC Pressmann, DC Smith, E Cernichiari, E Kessler, H Kleinig, HH Mollenhauer, J Larsen, J Willenbrink, L Muscatine, MJ Geisow, N Stelly, R Sandeaux, TC Hohman, W Reisser, W Reisser, W Reisser, W Reisser, WF Boss   +21 more
core   +1 more source

Direct and indirect in vitro plant regeneration of two commercial cultivars of perennial ryegrass

Advances in Horticultural Science, 2018
Experiments were conducted on direct and indirect regeneration from the meristem tip and mature caryopsis explants of Lolium perenne L. ʻNumanʼ and ʻGrasslandʼ.
S. Esmaeili, Hassan Salehi, M. Khosh-Khui   +2 more
doaj   +1 more source

Phylogenomic study of Burkholderia glathei-like organisms, proposal of 13 novel Burkholderia species and emended descriptions of Burkholderia sordidicola, Burkholderia zhejiangensis, and Burkholderia grimmiae [PDF]

, 2016
Partial gyrB gene sequence analysis of 17 isolates from human and environmental sources revealed 13 clusters of strains and identified them as Burkholderia glathei Glade (BGC) bacteria.
Cooper, Vaughn S, De Brandt, Evie, Meier-Kolthoff, Jan P, Peeters, Charlotte, Vandamme, Peter, Verheyde, Bart   +5 more
core   +3 more sources

Influence of high osmotic pressure on sorbitol production by Zymomonas mobilis

Brazilian Archives of Biology and Technology, 2010
The objective of the present work was to study the variation on the sorbitol production in relation to the concentration of sugars, (metabolizable or not) and the cultivation time.
Josiane Alessandra Vignoli, Marcia Luciana Cazetta, Rui Sérgio Santos Silva, Maria Antonia Pedrine Colabone Celligoi   +3 more
doaj   +1 more source

Wort sugars uptake rate and cell cycle of brewing yeast. I. Wort sugars metabolism of three brewing yeast strains during pilot plant fermentation.

Kvasný průmysl, 2004
The objective of this work was to study the metabolic activity of three strains of lager yeast in relation to the utilization of main wort sugars glucose, maltose and fructose. Yeast strains No.
Jan NOVÁK, Gabriela BASAŘOVÁ, Pavel DOSTÁLEK   +2 more
doaj   +1 more source

Saccharomyces cerevisiae in the production of fermented beverages [PDF]

, 2016
Alcoholic beverages are produced following the fermentation of sugars by yeasts, mainly (but not exclusively) strains of the species, Saccharomyces cerevisiae.
Stewart, Graham G., Walker, Graeme M.
core   +4 more sources