Results 21 to 30 of about 137,496 (249)

Developments in diagnostics and antibiotic resistance of coagulase positive, maltose negative staphylococci from milk of dairy cows [PDF]

open access: yes, 2019
In South Africa, as is done with routine Veterinary diagnostics worldwide, focus is on a fast turnaround time and relatively low cost. Staphylococci are identified using the coagulase test (Staphylase test, Oxoid). In more recent years, further diagnosis
Donkin, Edward F.   +4 more
core   +1 more source

Water Stability and Nutrient Leaching of Different Levels of Maltose Formulated Fish Pellets [PDF]

open access: yes, 2013
The effects of different levels of maltose on feed pellet water stability and nutrient leaching were studied. Five treatments, including control with three replicates with setup (0.0, 20, 25, 30 and 35%).
Abol-Munafi, A. B.   +2 more
core   +2 more sources

Photosynthesis dependent acidification of perialgal vacuoles in theParamedum bursaria/Chlorella symbiosis. Visualization by monensin [PDF]

open access: yes, 1992
After treatment with the carboxylic ionophore monensin theChlorella containing perialgal vacuoles of the greenParamecium bursaria swell. TheParamecium cells remain motile at this concentration for at least one day.
A Fischer   +21 more
core   +1 more source

Discovery of an auto-regulation mechanism for the maltose ABC transporter MalFGK2. [PDF]

open access: yesPLoS ONE, 2012
The maltose transporter MalFGK(2), together with the substrate-binding protein MalE, is one of the best-characterized ABC transporters. In the conventional model, MalE captures maltose in the periplasm and delivers the sugar to the transporter.
Huan Bao, Franck Duong
doaj   +1 more source

Comparative Analysis of Saccharification Characteristics of Different Type Sweetpotato Cultivars

open access: yesFoods, 2023
As an important characteristic crop in China, sweetpotato plays an important role in the intake and supplement of nutrients. The saccharification characteristics of sweetpotato determine the edible quality and processing type.
Chen Li   +9 more
doaj   +1 more source

Rapid determination and quantitation of compositional carbohydrates to identify honey by capillary zone electrophoresis

open access: yesCyTA - Journal of Food, 2017
A simple, sensitive, and specific capillary electrophoretic method based on 1-phenyl-3-methyl-5-pyrazolon (PMP) derivatization has been developed for simultaneous separation and determination of 11 aldoses (maltose, xylose, arabinose, ribose, glucose ...
Yalong Lu   +4 more
doaj   +1 more source

LEDs Combined with CHO Sources and CCC Priming PLB Regeneration of Phalaenopsis

open access: yesHorticulturae, 2019
Throughout this study, the objective was to determine the most effective carbohydrate (CHO) sources under different light-emitting diodes (LEDs), and the impact of chlorocholine chloride (CCC), for the in vitro regeneration of the protocom-like bodies ...
Hasan Mehraj   +3 more
doaj   +1 more source

Isolation and characterisation of Sri Lankan yeast germplasm and its evaluation for alcohol production [PDF]

open access: yes, 2006
Use of inferior yeast cultures represents one of the reasons for low fermentation efficiencies in Sri Lankan alcohol distilleries that use sugarcane molasses. The present study isolated and characterised yeast strains found in natural environments in Sri
Chandrasena, G.   +2 more
core   +3 more sources

The Study of Influence of Aronia Additives on Functional-technological Properties of Wheat Flour [PDF]

open access: yes, 2017
The expedience of the use of aronia in technology of short dough products as a source of vitamins, mineral, pectin substances, phenol compounds, easily assimilated sugars, organic acids and so on was substantiated.
Goriainova, I. (Iuliia)   +4 more
core   +2 more sources

Phylogenomic study of Burkholderia glathei-like organisms, proposal of 13 novel Burkholderia species and emended descriptions of Burkholderia sordidicola, Burkholderia zhejiangensis, and Burkholderia grimmiae [PDF]

open access: yes, 2016
Partial gyrB gene sequence analysis of 17 isolates from human and environmental sources revealed 13 clusters of strains and identified them as Burkholderia glathei Glade (BGC) bacteria.
Cooper, Vaughn S   +5 more
core   +3 more sources

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