Results 31 to 40 of about 63,932 (259)

Anticariogenic Activity of Black Tea - An Invivo Study [PDF]

open access: yesJournal of Clinical and Diagnostic Research, 2016
Introduction: Teas is known for its anticariogenic properties and various mechanisms have been invoked to explain this effect. One such proposed mechanism is inhibition of salivary alpha amylase activity by endogenous tannins present in tea. Aim: The
Vishal Arya   +3 more
doaj   +1 more source

Wort sugars uptake rate and cell cycle of brewing yeast. I. Wort sugars metabolism of three brewing yeast strains during pilot plant fermentation.

open access: yesKvasný průmysl, 2004
The objective of this work was to study the metabolic activity of three strains of lager yeast in relation to the utilization of main wort sugars glucose, maltose and fructose. Yeast strains No.
Jan NOVÁK   +2 more
doaj   +1 more source

Maltose as an energy substrate during surgery: Comparison of maltose with glucose [PDF]

open access: yesCanadian Anaesthetists’ Society Journal, 1982
To evaluate the usefulness of maltose as an energy substrate to be administered during surgery, five per cent maltose in lactated Ringer's solution and five per cent glucose in lactated Ringer's solution were administered to 10 cases each, at a rate of 5 ml . kg-1 hour (0.25 g .
Kunihiko Satoh   +2 more
openaire   +3 more sources

The influence of sugar source in induction cultural media on the effectiveness of callus formation and plant regeneration in durum culture of wheat anther in vitro

open access: yesБіологічні студії, 2015
Double haploids are important for durum wheat breeding. Anther culture method for obtaining double haploid is one of the most popular. Effectiveness of this method depends on different factors such as cultural condition and plant genotype.
H. O. Dobrova   +2 more
doaj   +1 more source

Nonenzymatic Browning of Amorphous Maltose/Whey Protein Isolates Matrix: Effects of Water Sorption and Molecular Mobility

open access: yesFoods, 2022
Nonenzymatic browning (NEB) reactions often affect the nutritional quality and safety properties of amorphous food solids. Developing a proper approach to control the NEB reaction has been of particular interest in the food industry.
Yaowen Wu, Haoxuan Ye, Fanghui Fan
doaj   +1 more source

RATE OF TURBIDITY IN BEVERAGES CONTAINING MALTOSE, GLUCOSE, OR MALTOSE AND GLUCOSE. [PDF]

open access: yesJournal of the American Chemical Society, 1917
n ...
Homberger, A. W., Marvel, C. S.
openaire   +3 more sources

Development of an Electrochemical Maltose Biosensor [PDF]

open access: yesKey Engineering Materials, 2011
In this work, electrochemical maltose biosensors based on mutants of the maltose binding protein (MBP) are developed. A rutheniumIIcomplex (RuII), which is covalently attached to MBP, serves as an electrochemical reporter of MBP conformational changes. Biosensors were made through direct attachment of RuIIcomplex modified MBP to gold electrode surfaces.
Morón Fernández, Carlos   +3 more
openaire   +3 more sources

Comparison The Kinetics of The Uptake of Sugars From The Draw Solution [PDF]

open access: yesEngineering and Technology Journal, 2016
The present work includes studying the kinetics of the adsorptionof two sugars (maltose and glucose)on activated carbon (GAC) and comparison between them. These sugars are used as draw solution in the forward osmosis process in MOD-SET system(manipulated
Jenan A. Al-Najar   +3 more
doaj   +1 more source

Dependence of maltose transport and chemotaxis on the amount of maltose-binding protein.

open access: yesJournal of Biological Chemistry, 1985
Maltose-binding protein (MBP) is essential for maltose transport and chemotaxis in Escherichia coli. To perform these functions it must interact with two sets of cytoplasmic membrane proteins, the MalFGK transport complex and the chemotactic signal transducer Tar.
B A Rasmussen   +3 more
openaire   +3 more sources

Reconstitution of maltose chemotaxis in Escherichia coli by addition of maltose-binding protein to calcium-treated cells of maltose regulon mutants [PDF]

open access: yesJournal of Bacteriology, 1984
Maltose chemotaxis was reconstituted in delta malE cells lacking maltose-binding protein (MBP). Purified MBP was introduced into intact cells during incubation with 250 mM CaCl2 in Tris-hydrochloride buffer at 0 degrees C. After removal of extracellular CaCl2 and MBP, chemotaxis was measured with tethered bacteria in a flow chamber or with free ...
J M Brass, Michael D. Manson
openaire   +3 more sources

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