Results 31 to 40 of about 137,496 (249)

Direct and indirect in vitro plant regeneration of two commercial cultivars of perennial ryegrass

Advances in Horticultural Science, 2018
Experiments were conducted on direct and indirect regeneration from the meristem tip and mature caryopsis explants of Lolium perenne L. ʻNumanʼ and ʻGrasslandʼ.
S. Esmaeili, Hassan Salehi, M. Khosh-Khui   +2 more
doaj   +1 more source

Influence of high osmotic pressure on sorbitol production by Zymomonas mobilis

Brazilian Archives of Biology and Technology, 2010
The objective of the present work was to study the variation on the sorbitol production in relation to the concentration of sugars, (metabolizable or not) and the cultivation time.
Josiane Alessandra Vignoli, Marcia Luciana Cazetta, Rui Sérgio Santos Silva, Maria Antonia Pedrine Colabone Celligoi   +3 more
doaj   +1 more source

Nonenzymatic Browning of Amorphous Maltose/Whey Protein Isolates Matrix: Effects of Water Sorption and Molecular Mobility

Foods, 2022
Nonenzymatic browning (NEB) reactions often affect the nutritional quality and safety properties of amorphous food solids. Developing a proper approach to control the NEB reaction has been of particular interest in the food industry.
Yaowen Wu, Haoxuan Ye, Fanghui Fan
doaj   +1 more source

Saccharomyces cerevisiae in the production of fermented beverages [PDF]

, 2016
Alcoholic beverages are produced following the fermentation of sugars by yeasts, mainly (but not exclusively) strains of the species, Saccharomyces cerevisiae.
Stewart, Graham G., Walker, Graeme M.
core   +4 more sources

Wort sugars uptake rate and cell cycle of brewing yeast. I. Wort sugars metabolism of three brewing yeast strains during pilot plant fermentation.

Kvasný průmysl, 2004
The objective of this work was to study the metabolic activity of three strains of lager yeast in relation to the utilization of main wort sugars glucose, maltose and fructose. Yeast strains No.
Jan NOVÁK, Gabriela BASAŘOVÁ, Pavel DOSTÁLEK   +2 more
doaj   +1 more source

Anticariogenic Activity of Black Tea - An Invivo Study [PDF]

Journal of Clinical and Diagnostic Research, 2016
Introduction: Teas is known for its anticariogenic properties and various mechanisms have been invoked to explain this effect. One such proposed mechanism is inhibition of salivary alpha amylase activity by endogenous tannins present in tea. Aim: The
Vishal Arya, Lavina Taneja, Ankit Srivastava, Swati Nandlal   +3 more
doaj   +1 more source

Safety evaluation of a β-amylase food enzyme obtained from wheat (Triticum spp.) [PDF]

, 2017
Publisher ...
Andryszkiewicz, Magdalena, Bolognesi, Claudia, Castle, Laurence, Chesson, Andrew, Cravedi, Jean-Pierre, de Fátima Tavares Poças, Maria, EFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF), Engel, Karl-Heinz, Fowler, Paul, Franz, Roland, Glandorf, Boet, Grob, Konrad, Gürtler, Rainer, Hermann, Lieve, Husøy, Trine, Jany, Klaus-Dieter, Kärenlampi, Sirpa, Liu, Yi, Marcon, Francesca, Mennes, Wim, Milana, Maria Rosaria, Penninks, André, Silano, Vittorio, Smith, Andrew, Tlustos, Christina, Wölfle, Detlef, Zorn, Holger, Zugravu, Corina-Aurelia, Želježic, Davor   +28 more
core   +3 more sources

Impact of Successive Exploitation of a Saccharomyces pastorianus Starter Culture on Saccharide Uptake Dynamics from Wort

Food Technology and Biotechnology, 2021
Research background. The production of lager beer includes successive repitchings of a single Saccharomyces pastorianus starter culture. During the beer production process, the yeast is exposed to several stress factors which could affect the ...
Miha Ocvirk, Nataša Kočar Mlinarič, Iztok Jože Košir   +2 more
doaj   +1 more source

Stimulation of the Maltose Transporter ATPase by Unliganded Maltose Binding Protein [PDF]

Biochemistry, 2009
ATP hydrolysis by the maltose transporter (MalFGK(2)) is regulated by maltose binding protein (MBP). Binding of maltose to MBP brings about a conformational change from open to closed that leads to a strong stimulation of the MalFGK(2) ATPase. In this study, we address the long-standing but enigmatic observation that unliganded MBP is also able to ...
Gould, Alister D., Telmer, Patrick G., Shilton, Brian H.   +2 more
openaire   +4 more sources

The influence of sugar source in induction cultural media on the effectiveness of callus formation and plant regeneration in durum culture of wheat anther in vitro

Біологічні студії, 2015
Double haploids are important for durum wheat breeding. Anther culture method for obtaining double haploid is one of the most popular. Effectiveness of this method depends on different factors such as cultural condition and plant genotype.
H. O. Dobrova, I. S. Zambriborsh, O. L. Shestopal   +2 more
doaj   +1 more source