Comparative study of adenosine 3′‐pyrophosphokinase domains of MuF polymorphic toxins
With the ultimate goal of understanding the association of toxin‐immunity modules to temperate phages, we characterized toxins from three prophages and examined cross‐protection from immunity proteins. The toxins exhibit adenosine 3′‐pyrophosphokinase activity and are toxic in Escherichia coli.
Eloïse M. Paulet+6 more
wiley +1 more source
A dynamic intermediate state limits the folding rate of a discontinuous two-domain protein [PDF]
Protein folding is an indispensable process for the majority of proteins after their synthesis from ribosomes in the cell. Most in vitro protein folding studies have focused on single-domain proteins. Hence, it is important to understand the folding process of multi-domain proteins, especially when domains are discontinuous.
arxiv
Safety evaluation of a β-amylase food enzyme obtained from wheat (Triticum spp.) [PDF]
Publisher ...
Andryszkiewicz, Magdalena+28 more
core +2 more sources
A Strong and Water‐Retaining Biomass Adhesive Inspired by Tofu
Drawing inspiration from the formation mechanism of the traditional food tofu, a strong and water‐retaining adhesive is designed using the soybean meal (SM) oxidized by glucose oxidase (GOx) and calcium sulfate oligomer (CSO). This design strategy effectively addresses the conflicting requirements of water‐resistant bonding strength and water retention
Jiawei Shao+8 more
wiley +1 more source
Axial and Radial Spatial Patterns of Non-Structural Carbohydrates in Cycas micronesica Stems
The pachycaulous stem of arborescent cycad species exhibits unique traits and has received limited research. To date, nothing is known about the axial and radial spatial patterns of non-structural resources within cycad stems. Cycas micronesica K.D. Hill
Thomas E. Marler
doaj +1 more source
The Effect of Maltose on Structural, Physicochemical, and Digestive Properties of Lentil Starch under Electron Beam Irradiation. [PDF]
This study investigated the effects of electron beam irradiation (EBI) on the structural, physicochemical, and functional properties of lentil starch with varying maltose content.
Liang D+5 more
europepmc +2 more sources
Effect of Dietary Components on Larval Life History Characteristics in the Medfly (Ceratitis capitata: Diptera, Tephritidae) [PDF]
Background: The ability to respond to heterogenous nutritional resources is an important factor in the adaptive radiation of insects such as the highly polyphagous Medfly.
BA Edgar+39 more
core +4 more sources
Intraoral Drug Delivery: Bridging the Gap Between Academic Research and Industrial Innovations
Intraoral drug delivery offers a promising route for systemic and localized therapies, yet challenges such as enzymatic degradation, limited permeability, and microbial interactions hinder efficacy. This figure highlights innovative strategies—mucoadhesive materials, enzyme inhibitors, and permeation enhancers—to overcome these barriers.
Soheil Haddadzadegan+4 more
wiley +1 more source
The transcription factors Atf1 and Pcr1 are essential for transcriptional induction of the extracellular maltase Agl1 in fission yeast. [PDF]
The fission yeast Schizosaccharomyces pombe secretes the extracellular maltase Agl1, which hydrolyzes maltose into glucose, thereby utilizing maltose as a carbon source.
Hiroaki Kato+2 more
doaj +1 more source
Slowing down of water dynamics in disaccharide aqueous solutions [PDF]
The dynamics of water in aqueous solutions of three homologous disaccharides, namely trehalose, maltose and sucrose, has been analyzed by means of molecular dynamics simulations in the 0-66 wt % concentration range. The low-frequency vibrational densities of states (VDOS) of water were compared with the susceptibilities chi" of 0-40 wt % solutions of ...
arxiv +1 more source