Results 81 to 90 of about 137,496 (249)

Research of Influence of Potassium-rich Diets on the Physical Performance of Students [PDF]

, 2018
The aim of the work is the scientific substantiation and experimental support of the expedience and use of potassium-cationic water for improving the bread quality and the study of the influence of potassium-rich diets on the physical performance of ...
Goriainova, I. (Iuliia), Korenets, Y. (Yuriі), Nazarenko, I. (Iryna), Simakova, O. (Olga), Yudina, T. (Tatiana)   +4 more
core  

Defective secretion of maltose- and ribose-binding proteins caused by a truncated periplasmic protein in Escherichia coli [PDF]

, 1985
Regine Hengge, Winfried Boos
openalex   +1 more source

Sucrose versus maltose effect on metabolic pathways in somatic embryogenesis of Hevea brasiliensis [PDF]

, 2004
Somatic embryogenesis in Hevea is stimulated when the embryogenesis induction medium contains maltose, rather than glucose, fructose, or sucrose, in equimolarity (Blanc et al., 1999).
Blanc, Géraldine, Carron, Marc-Philippe, Jacob, Jean-Louis, Lardet, Ludovic, Martin, A.   +4 more
core  

Callus induction and plant regeneration from immature embryos of Brachypodium distachyon with different chromosome numbers

Biologia Plantarum, 2011
The paper reports the in vitro cultivation of two commercial lines and 23 wild populations (with 10, 20 and 30 chromosomes) of Brachypodium distachyon.
R. Hammami, A. Cuadrado, E. Friero, N. Jouve, C. Soler, J. M. González   +5 more
doaj   +1 more source

<b>OSMOTIC DEHYDRATION KINETICS OF GUAVAS IN MALTOSE SOLUTIONS WITH CALCIUM SALT*</b>

Alimentos e Nutrição, 2009
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; text-align: justify; mso-layout-grid-align: none;"> The osmotic dehydration kinetics of guavas in maltose solutions at 40 and 60ºBrix, with addition of 0, 0.6 and 1.2% of ...
S. DI S. MASTRANTONIO, L. M. PEREIRA, M. D. HUBINGER   +2 more
doaj  

Evolutionary Engineering in Chemostat Cultures for Improved Maltotriose Fermentation Kinetics in Saccharomyces pastorianus Lager Brewing Yeast

Frontiers in Microbiology, 2017
The lager brewing yeast Saccharomyces pastorianus, an interspecies hybrid of S. eubayanus and S. cerevisiae, ferments maltotriose, maltose, sucrose, glucose and fructose in wort to ethanol and carbon dioxide. Complete and timely conversion (“attenuation”)
Anja Brickwedde, Marcel van den Broek, Jan-Maarten A. Geertman, Frederico Magalhães, Niels G. A. Kuijpers, Brian Gibson, Jack T. Pronk, Jean-Marc G. Daran   +7 more
doaj   +1 more source

SYNTHESIS OF 6′-SUBSTITUTED MALTOSES [PDF]

, 1966
Guy G.S. Dutton, Keith N. Slessor
openalex   +1 more source

Response of 2-Hydroxymethyl Methacrylate Polymer Gel Dosimeter with Maltose Additive for Radiation within Diagnostic X-Ray Energies

, 2023
M. Alhassan, A.A. Abdulrasheed, Intan Shafinaz Mustafa   +2 more
openalex   +2 more sources

COMPARISON OF SOME COMMERCIAL ENZYMES USED IN THE PRODUCTION OF HIGH - MALTOSE SYRUP FROM CORN STARCH. [PDF]

, 2023
Mahmoud Abdrabuo, T.H. Hefnawy, A.Y. Al-Khatib, Lamiaa El-Maghraby   +3 more
openalex   +1 more source

Hexoses Biorefinery: Driving Glucose Dehydration over Sulfonic Polymer and Hybrid Acid Catalysts

Reactions
Glucose is the most abundant monosaccharide as it is the primary unit of cellulose and starch, which are the more relevant feedstocks for biorefineries.
Kryslaine M. A. Santos, Simone J. Canhaci, Rafael F. Perez, Marco A. Fraga   +3 more
doaj   +1 more source