Results 181 to 186 of about 41,750 (186)

Phenolic Compounds in Apple (Malus x domestica Borkh.): Compounds Characterization and Stability during Postharvest and after Processing

Antioxidants, 2013
Alessandra Francini, Luca Sebastiani
exaly  

Application of a high-speed breeding technology to apple (Malus × domestica) based on transgenic early flowering plants and marker-assisted selection

New Phytologist, 2011
Henryk Flachowsky, Andrea Patocchi, Magda-Viola Hanke   +2 more
exaly  

Development and Validation of a 20K Single Nucleotide Polymorphism (SNP) Whole Genome Genotyping Array for Apple (Malus × domestica Borkh)

PLoS ONE, 2014
Luca Bianco, Alessandro Cestaro, Daniel James Sargent   +2 more
exaly  

Phenolic extracts from Sorbus aucuparia (L.) and Malus baccata (L.) berries: Antioxidant activity and performance in rapeseed oil during frying and storage

Food Chemistry, 2014
Bertrand Matthäus
exaly  

Uptake and metabolism of ammonium and nitrate in response to drought stress in Malus prunifolia

Plant Physiology and Biochemistry, 2018
Mingjun Li, Kun Zhou, Cuiying Li
exaly  

Integrated physiologic, proteomic, and metabolomic analyses of Malus halliana adaptation to saline–alkali stress

Horticulture Research, 2019
exaly