Phenolic Compounds in Apple (Malus x domestica Borkh.): Compounds Characterization and Stability during Postharvest and after Processing [PDF]
Antioxidants, 2013 This paper summarizes the information on the occurrence of phenolic compounds in apple (Malus x domestica Borkh.) fruit and juice, with special reference to their health related properties. As phytochemical molecules belonging to polyphenols are numerous,
Alessandra Francini, Luca Sebastiani
exaly +4 more sources
Conservation and divergence of expression of GA2-oxidase homeologs in apple (Malus x domestica Borkh.) [PDF]
Frontiers in Plant Science, 2023 In domesticated apple (Malus x domestica Borkh.) and other woody perennials, floral initiation can be repressed by gibberellins (GAs). The associated mechanism is a major unanswered question in plant physiology, and understanding organismal aspects of GA
Songwen Zhang +2 more
doaj +2 more sources
Spatial development of transport structures in apple (Malus x domestica Borkh.) fruit [PDF]
Frontiers in Plant Science, 2015 The void network and vascular system are important pathways for the transport of gases, water and solutes in apple fruit (Malus x domestica Borkh). Here we used X-ray micro-tomography at various spatial resolutions to investigate the growth of these ...
Els eHerremans +7 more
doaj +5 more sources
Nutraceutical Characteristics of Ancient Malus x domestica Borkh. Fruits Recovered across Siena in Tuscany [PDF]
Medicines, 2019 Background: A diet rich in fruits and vegetables contributes to lowering the risk of chronic diseases. The fruits of Malus x domestica are a rich dietary source of bioactive compounds, namely vitamins and antioxidants, with recognized action on human ...
Roberto Berni +7 more
doaj +2 more sources
Genetic mechanisms in the repression of flowering by gibberellins in apple (Malus x domestica Borkh.) [PDF]
BMC Genomics, 2019 Background Gibberellins (GAs) can have profound effects on growth and development in higher plants. In contrast to their flowering-promotive role in many well-studied plants, GAs can repress flowering in woody perennial plants such as apple (Malus x ...
Songwen Zhang +2 more
doaj +2 more sources
A multidisciplinary approach providing new insight into fruit flesh browning physiology in apple (Malus x domestica Borkh.). [PDF]
PLoS ONE, 2013 In terms of the quality of minimally processed fruit, flesh browning is fundamentally important in the development of an aesthetically unpleasant appearance, with consequent off-flavours. The development of browning depends on the enzymatic action of the
Mario Di Guardo +8 more
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Recent advances on health properties of orchard apple fruits (Malus x domestica Borkh.) [PDF]
Farmacja Polska, 2020 Apple fruits (Malus x domestica Borkh.) are considered one of the most important agricultural products in the world, both economically and culturally. Their key significance is indicated, among others, by the number of registered apple varieties, which ...
Danuta Raj, Izabela Fecka, Aneta Starzec
doaj +1 more source
An apple Malus Mill. in the history and culture of the Ukrainian and other ethnoces [PDF]
Сибирский лесной журнал, 2019 Ethnobotanical data on the apple tree (Malus Mill., family Rosaceae Juss. subfamily Amygdaloideae Arn., tribe Maleae Small, subtribe Malinae Rev.) are investigated.
O. A. Opalko +2 more
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International Journal of Food Properties, 2020 This study aimed to analyze the most important apple vitamin, L-ascorbic acid (AsA), and the most abundant fat-soluble one, α-tocopherol, in the pulp of 24 cultivars from harvest season 2010 and in six cultivars collected over three consecutive years ...
Flavia Bianchi +6 more
doaj +1 more source
Review of the self-incompatibility in apple (Malus x domestica Borkh., syn.: Malus pumila Mill.)
International Journal of Horticultural Science, 2006 Apple (Malus x domestica Borkh.) is one of the most important fruit crops showing ribonuclease-mediated self-incompatibility, and no self-compatible apple cultivars are known.
A. Hegedűs
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