Results 121 to 130 of about 2,986 (164)

Betaine improves appetite regulation and glucose-lipid metabolism in mandarin fish (Siniperca chuatsi) fed a high-carbohydrate-diet by regulating the AMPK/mTOR signaling. [PDF]

Heliyon
Li H, Zeng Y, Wang G, Zhang K, Gong W, Li Z, Tian J, Xia Y, Xie W, Xie J, Xie S, Yu E.   +11 more
europepmc   +1 more source

The Effect of Short-Term Artificial Feed Domestication on the Expression of Oxidative-Stress-Related Genes and Antioxidant Capacity in the Liver and Gill Tissues of Mandarin Fish (Siniperca chuatsi). [PDF]

Genes (Basel)
Zhang Z, Yuan X, Wu H, Gao J, Wu J, Xiong Z, Feng Z, Xie M, Li S, Xie Z, Zeng G.   +10 more
europepmc   +1 more source

The Regulatory Effects of Exogenous Hydrogen on Mebendazole Stress in mandarin fish (Siniperca chuatsi)

Aquaculture Reports
Junye OuYang, Qianqian Xu, Jiayi Wen, Hua Liu, Ying Yang, Junru Hu   +5 more
openaire   +1 more source

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Comparison of the microbial community and flavor compounds in fermented mandarin fish (Siniperca chuatsi): Three typical types of Chinese fermented mandarin fish products

Food Research International, 2021
Fermented mandarin fish have been receiving attention from consumers due to their nutritional value and specific flavor. Microbial diversity in fermented mandarin fish has an important impact on their flavor and quality. However, little is known about the microbiome and the differences among different products. In this study, the bacterial profiles and
Yongqiang Zhao, Laihao Li, Xiao Hu
exaly   +3 more sources

The composition and antiviral activity of scTRIM59 in Mandarin fish

Fish & Shellfish Immunology, 2022
The tripartite motif (TRIM) proteins play critical roles in viral infection by modulating innate immunity. However, the molecular and antiviral activity of TRIM59 in mandrain fish is not fully understood. In present study, we cloned and sequenced the TRIM59 core sequence and explored its characteristics in Mandarin fish.
Yinjie, Niu, Xiaozhe, Fu, Qiang, Lin, Hongru, Liang, Xia, Luo, Shaozhi, Zuo, Lihui, Liu, Ningqiu, Li   +7 more
openaire   +2 more sources

TOGCN analysis offers new insights into the accelerated skeletal muscle growth of mandarin fish relative to big-eye mandarin fish

Aquaculture
Jinliang Zhao, Shoujie Tang, Xiaoli Yao   +2 more
exaly   +2 more sources

[Tissue distribution of PBDEs in Mandarin fish].

Huan jing ke xue= Huanjing kexue, 2008
Levels and distribution of polyborminated diphenyl ether (PBDE) congeners, including BDE28, 47, 66, 85, 99, 100, 138, 153, 154, 183,and 209 (sum of which except for BDE 209 is designated as sigma10 PBDEs), in Mandarin fish (Siniperca chuatsi) tissues were determined using the method of gas chromatography-mass spectrometry operating in the negative ...
Ying, Guo, Hong-lei, Tang, Xiang-zhou, Meng, Bi-xian, Mai, Eddy Y, Zeng   +4 more
openaire   +2 more sources

Expression and Functional Analysis of Hepcidin from Mandarin Fish (Siniperca chuatsi) [PDF]

International Journal of Molecular Sciences, 2019
Hepcidin is a liver-derived peptide hormone that is related to iron balance and immunity in humans. However, its function in Siniperca chuatsi has not been well elucidated. In this study, we analyzed the expression and function of the S. chuatsi hepcidin (Sc-hep) gene.
Chen Xiaowu, Xiaowu Chen, Jinliang Zhao   +2 more
exaly   +3 more sources

Food consumption and growth of two piscivorous fishes, the mandarin fish and the Chinese snakehead

Journal of Fish Biology, 1998
Rates of maximum food consumption and growth were determined for immature mandarin fishSiniperca chuatsi(47·2—540·2 g) and Chinese snakeheadChanna argus(45·0—546·2 g) at 10, 15, 20, 25, 30 and 35) C. The relationship between maximum rate of food consumption (Cmax), body weight (W) and temperature (T) was described by the multiple regression equations ...
J. Liu, Y. Cui, J. Liu
exaly   +3 more sources