Results 31 to 40 of about 2,986 (164)

Differential Roles of Two Leptin Gene Paralogues on Food Intake and Hepatic Metabolism Regulation in Mandarin Fish

open access: yesFrontiers in Endocrinology, 2020
Leptin affects food intake regulation and energy homeostasis in mammals, as opposed to mammals who have a single leptin gene, fish have duplicated leptin gene paralogues.
Xiao-Chen Yuan   +11 more
doaj   +1 more source

Comparison of Growth Performance and Muscle Nutrition Levels of Juvenile Siniperca scherzeri Fed on an Iced Trash Fish Diet and a Formulated Diet

open access: yesFishes, 2023
To assess the possibility of using a formulated diet instead of an iced trash fish diet for feeding spotted mandarin fish (Siniperca scherzeri), a 20-week feeding trial was conducted.
Maoyuan Wang   +10 more
doaj   +1 more source

Probiotics Improve Eating Disorders in Mandarin Fish (Siniperca chuatsi) Induced by a Pellet Feed Diet via Stimulating Immunity and Regulating Gut Microbiota

open access: yesMicroorganisms, 2021
Eating disorders are directly or indirectly influenced by gut microbiota and innate immunity. Probiotics have been shown to regulate gut microbiota and stimulate immunity in a variety of species.
Xiaoli Chen   +9 more
doaj   +1 more source

Refining and quality analysis of fish oil from mandarin fish viscera byproducts

open access: yesShipin yu jixie, 2022
Objective: To optimize the refining process of crude fish oil from mandarin fish viscera and to improve the quality of fish oil. Methods: With phosphoric acid volume fraction, addition amount of NaOH and activated clay as influencing factors, the acid value and peroxide value as the evaluation indexes, the refining process was optimized by Box-Behnken ...
WU Yong-xiang   +4 more
openaire   +1 more source

GC-MS Combined with Chemometrics for Characterizing the Effect of Staphylococcus saprophytic MF B8 on Volatile Flavor Compounds in Stinky Mandarin Fish

open access: yesShipin gongye ke-ji
To investigate the effect of Staphylococcus saprophyticus MF B8 from stinky mandarin fish on the volatile flavor of stinky mandarin fish, four experimental groups were set up using mandarin fish as raw material: fresh mandarin fish (S1), uninoculated ...
Gege LUO   +5 more
doaj   +1 more source

Comparative analysis of the morphology, karyotypes and biochemical composition of muscle in Siniperca chuatsi, Siniperca scherzeri and the F1 hybrid (S. chuatsi ♀ × S. scherzeri ♂)

open access: yesAquaculture and Fisheries, 2022
Combining morphological comparison with karyotyping can make a more accurate and comprehensive study of mandarin fish (Siniperca spp.) and hybrid progenies.In recent years, the domestication of hybrid mandarin fish has become a hot spot in China, and it ...
Wenzhi Guan, Gaofeng Qiu, Feng Liu
doaj   +1 more source

Whole-genome resequencing reveals genetic diversity and selection signatures in five populations of Mandarin Fish (Siniperca chuatsi)

open access: yesAquaculture Reports
Mandarin fish is an important freshwater economic fish in China, and the genome of mandarin fish population may have specific selection signatures after long-term selection, and studying these selection signatures is one of the important strategies for ...
Ran Cui   +3 more
doaj   +1 more source

Affective dimensions in the information behavior of forcibly displaced people: A literature review. An Annual Review of Information Science and Technology (ARIST) paper

open access: yesJournal of the Association for Information Science and Technology, EarlyView.
Abstract This review analyzed 241 scholarly articles published between 2010 and 2025 in information science venues to examine how affect shapes refugees' information behavior during forced migration and to identify additional contextual factors. It identifies seven affective dimensions: anxiety, shame and stigma, grief and loss, frustration, (mis)trust,
Maja Krtalić, Lilach Alon
wiley   +1 more source

Genome-wide identification of igfbp genes and their different growth expression patterns of mandarin fish

open access: yesAquaculture Reports
The igfbp family proteins are key regulators of the biological activities of igfs, which play a pivotal role in controlling growth. Growth is highly variable between different fish species and even between growth stages and sexes within the same fish ...
Xiaoli Yao   +5 more
doaj   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

open access: yesFood Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Home - About - Disclaimer - Privacy