Results 11 to 20 of about 2,986 (164)

Effects of artificial submersed vegetation on consumption and growth of mandarin fish Siniperca chuatsi (Basilewsky) foraging on live prey [PDF]

Journal of Freshwater Ecology, 2019
Mandarin fish Siniperca chuatsi (Basilewsky) is a commercially important aquaculture species, mainly cultured in Chinese ponds and only fed live fish. We evaluated the effects of artificial vegetation on consumption and growth of mandarin fish foraging ...
Yan Ren, Mantang Xiong, Jixin Yu, Wei Li, Bo Li, Jiashou Liu, Tanglin Zhang   +6 more
doaj   +3 more sources

Transcriptome analysis of the growth performance of hybrid mandarin fish after food conversion.

PLoS ONE, 2020
During recent years, China has become a hotspot for the domestication of mandarin fish, and this is of great commercial value. Although the food preference of domesticated mandarin fish has been studied, little is known about genes regulating their ...
Wen-Zhi Guan, Gao-Feng Qiu, Feng-Liu
doaj   +4 more sources

Chrysene alters the expression pattern of HSP70 genes in mandarin fish

Aquaculture and Fisheries
The heat shock protein 70 (HSP70) in fish plays a crucial role in various physiological and environmental stresses. To reveal the mechanisms of the HSP70 gene response to abiotic stress in mandarin fish (Siniperca chuatsi), we analyzed the HSP70 gene ...
Yufei Liu, Tiantian Chen, Jinliang Zhao, Xiaowu Chen   +3 more
doaj   +2 more sources

Peripheral B Lymphocyte Serves as a Reservoir for the Persistently Covert Infection of Mandarin Fish <i>Siniperca chuatsi</i> Ranavirus. [PDF]

Viruses
Mandarin fish ranavirus (MRV) is a distinctive member among the genus Ranavirus of the family Iridoviridae. The persistently covert infection of MRV was previously observed in a natural outbreak of MRV, but the underlying mechanism remains unclear. Here,
Zhang W, Gong H, Sun Q, Fu Y, Wu X, Deng H, Weng S, He J, Dong C.   +8 more
europepmc   +2 more sources

Effects of Different Curing Methods on the Quality of Stinky Mandarin Fish

Shipin gongye ke-ji
This study aimed to investigate the impact of various curing and fermentation processes on the quality of stinky mandarin fish. Three curing methods—dry, wet, and rapid curing—were employed, and the sensory quality, physical and chemical characteristics ...
Xiaoqian ZOU, Chuanlai DU, Xinyu WANG, Wenyong YIN, Lei CHEN, Haibo ZHENG   +5 more
doaj   +2 more sources

Transcriptome Analysis Provides an Overview of Genes Involved in the Peculiar Food Preference at First-Feeding Stage in Mandarin Fish (Siniperca chuatsi)

Fishes, 2022
The mandarin fish (Siniperca chuatsi) is an important economic fish species in China. Many carnivorous fish larvae feed on zooplankton or microdiets.
Ling Li, Shu-Lin Tang, Shan He, Xu-Fang Liang   +3 more
doaj   +1 more source

Effects of two subtropical piscivorous fish species on sediment disturbance and water quality: Implication for restoration by stocking piscivores

Knowledge and Management of Aquatic Ecosystems, 2023
Subtropical lakes are often dominated by benthi-omnivorous fish (e.g., crucian carp) that may substantially disturb sediments and thereby increase water turbidity and nutrient concentrations.
Qian Tian, He Hu, Li Kuanyi, Yue Chunlei, Jeppesen Erik   +4 more
doaj   +1 more source

Morphological and skeletal comparison and ecological adaptability of Mandarin fish Siniperca chuatsi and big-eye Mandarin fish Siniperca kneri

Aquaculture and Fisheries, 2021
Abstract Most of the closely related fish species are similar in appearance, with slight differences. This study evaluated 35 morphological characteristic parameters and the number, shape, and spatial location of bones in the skull and vertebrae of the mandarin fish Siniperca chuatsi and big-eye mandarin fish Siniperca kneri.
XiaoYing Cao, JinLiang Zhao, ChenHong Li, ShuQin Zhu, YueYue Hao, YaMei Cheng, HongYan Wu   +6 more
openaire   +1 more source

Genome loci with selection signatures revealed in a domesticated mandarin fish population. [PDF]

BMC Genomics
Sun C, Yan Y, Zhang Y, Dong J, Chen X, Gao F, Zhang H, Wang Z, Wu C, Ye X, Wang F.   +10 more
europepmc   +3 more sources

Metabolic Footprint Analysis of Volatile Organic Compounds by Gas Chromatography-Ion Mobility Spectrometry to Discriminate Mandarin Fish (Siniperca chuatsi) at Different Fermentation Stages

Frontiers in Bioengineering and Biotechnology, 2021
Chinese fermented mandarin fish (Siniperca chuatsi) have unique aroma characteristics that are appreciated by local consumers. In this study, electronic nose (E-nose) and gas chromatography–ion mobility spectrometry analyses were combined to establish a ...
Yueqi Wang, Yueqi Wang, Yueqi Wang, Yanyan Wu, Yanyan Wu, Yanyan Wu, Yingying Shen, Chunsheng Li, Chunsheng Li, Chunsheng Li, Yongqiang Zhao, Yongqiang Zhao, Yongqiang Zhao, Bo Qi, Bo Qi, Bo Qi, Laihao Li, Laihao Li, Laihao Li, Yufeng Chen   +19 more
doaj   +1 more source