Results 21 to 30 of about 2,986 (164)
Probiotic effects of the Bacillus velezensis GY65 strain in the mandarin fish, Siniperca chuatsi
Aquaculture Reports, 2021 Traditional culture of the mandarin fish (Siniperca chuatsi), an important freshwater fish in China, is restricted by live bait fish, as the difficulty of utilizing plant-derived nutrients in its artificial feed hinders its industrialization of ...
Jiachuan Wang +5 more
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Fishes, 2022 Proenkephalin (PENK), as the precursor of endogenous opioid enkephalin (ENK), is widely present in the nervous system and plays an important role in animal food addiction and rewarding behavior.
Yingcen Li +3 more
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Guangdong nongye kexue, 2022 【Objective】The study was conducted to understand the growth and development law of Siniperca chuatsi Guangqing No.1 (hereinafter called mandarin fish) fed with compound diet and cultivated in pond so as to provide references for the breeding and large ...
Fubao WANG +6 more
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Foods, 2022 Spontaneous fermentation is a critical processing step that determines the taste quality of fermented mandarin fish (Siniperca chuatsi). Here, untargeted metabolomics using ultra-high-performance liquid chromatography coupled with Q Exactive tandem mass ...
Yueqi Wang +7 more
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Effect of Fasting and Refeeding on Juvenile Leopard Mandarin Fish Siniperca scherzeri. [PDF]
Animals (Basel), 2022 To verify the effect of fasting on juvenile leopard mandarin fish (Siniperca scherzeri mean weight, 14.7 g), compensatory growth, body composition, and blood content of juveniles were investigated for six weeks following two-week feeding treatments: fed continuously (control), and fasted for 5 (F5), 10 (F10) and 14 days (F14).
Kim YO, Oh SY, Kim T.
europepmc +4 more sources
Swimbladder non-inflation and its influence on larviculture of mandarin fish (Siniperca chuatsi)
Aquaculture Reports, 2022 Low occurrence of swimbladder inflation often leads to vertebral skeletal malformations and poor swimming ability, which exert numerous effects on growth, feeding, buoyancy regulation and survival rate of fish larvae.
YuHui He +7 more
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Foods, 2022 This study was aimed to investigate the structural and immunological properties of parvalbumin from mandarin fish during the Maillard reaction. The microwave-assisted the Maillard reaction was optimized by orthogonal designed experiments.
Jingjing Tai +8 more
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Genome Characteristics of Two Ranavirus Isolates from Mandarin Fish and Largemouth Bass. [PDF]
Pathogens, 2023 Ranaviruses are promiscuous pathogens that threaten lower vertebrates globally. In the present study, two ranaviruses (SCRaV and MSRaV) were isolated from two fishes of the order Perciformes: mandarin fish (Siniperca chuatsi) and largemouth bass (Micropterus salmoides). The two ranaviruses both induced cytopathic effects in cultured cells from fish and
Yu XD, Ke F, Zhang QY, Gui JF.
europepmc +4 more sources
Mandarin fish (Sinipercidae) genomes provide insights into innate predatory feeding [PDF]
Communications Biology, 2020 AbstractMandarin fishes (Sinipercidae) are piscivores that feed solely on live fry. Unlike higher vertebrates, teleosts exhibit feeding behavior driven mainly by genetic responses, with no modification by learning from parents. Mandarin fishes could serve as excellent model organisms for studying feeding behavior.
He, Shan +15 more
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Breaking the host range: mandarin fish is susceptible to a vesiculovirus derived from snakehead fish
Journal of General Virology, 2015 Members of the genus Vesiculovirus, which belongs to the family Rhabdoviridae, can cause great economic loss in fish culture. In the present report, a vesiculovirus [named snakehead fish vesiculovirus (SHVV)] was isolated from diseased hybrid snakehead fish.
Xiaodan, Liu +7 more
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