Results 21 to 30 of about 960,772 (209)
Triploidy Induction by Heat Shock in Mandarin Fish Siniperca chuatsi [PDF]
Israeli Journal of Aquaculture - Bamidgeh, 2015 Mandarin fish, Siniperca chuatsi, is an economically important fish due to its large size, fast growth, and delicious flesh. It is widely cultured in China. In this paper, triploidy in mandarin fish S. chuatsi was induced by heat shock. The most effective triploidy induction was achieved at 41°C, 8 min after fertilization for 2 min resulting in 40 ...
Xu, Peng +6 more
core +4 more sources
Chrysene alters the expression pattern of HSP70 genes in mandarin fish
Aquaculture and FisheriesThe heat shock protein 70 (HSP70) in fish plays a crucial role in various physiological and environmental stresses. To reveal the mechanisms of the HSP70 gene response to abiotic stress in mandarin fish (Siniperca chuatsi), we analyzed the HSP70 gene ...
Yufei Liu +3 more
doaj +2 more sources
Genome-wide identification, characterization, and expression analysis of the transient receptor potential gene family in mandarin fish Siniperca chuatsi [PDF]
BMC GenomicsBackground Temperature is a crucial environmental determinant for the vitality and development of teleost fish, yet the underlying mechanisms by which they sense temperature fluctuations remain largely unexplored.
Chuanrui Li +7 more
doaj +2 more sources
Veterinary Immunology and Immunopathology, 2003 Immunoglobulin light chain cDNA sequences of a perciform fish, the mandarin fish Siniperca chuatsi were amplified from head kidney mRNA by reverse transcription (RT)-PCR and RACE methods using degenerated primer and gene specific ones. In cDNA sequences of the VL region, nucleotide exchanges were present mainly within CDRs, although a lesser degree of ...
Y A, Zhang +5 more
openaire +3 more sources
Effects of Different Curing Methods on the Quality of Stinky Mandarin Fish
Shipin gongye ke-jiThis study aimed to investigate the impact of various curing and fermentation processes on the quality of stinky mandarin fish. Three curing methods—dry, wet, and rapid curing—were employed, and the sensory quality, physical and chemical characteristics ...
Xiaoqian ZOU +5 more
doaj +2 more sources
Fishes, 2022 The mandarin fish (Siniperca chuatsi) is an important economic fish species in China. Many carnivorous fish larvae feed on zooplankton or microdiets.
Ling Li +3 more
doaj +1 more source
Knowledge and Management of Aquatic Ecosystems, 2023 Subtropical lakes are often dominated by benthi-omnivorous fish (e.g., crucian carp) that may substantially disturb sediments and thereby increase water turbidity and nutrient concentrations.
Qian Tian +4 more
doaj +1 more source
Aquaculture and Fisheries, 2021 Abstract Most of the closely related fish species are similar in appearance, with slight differences. This study evaluated 35 morphological characteristic parameters and the number, shape, and spatial location of bones in the skull and vertebrae of the mandarin fish Siniperca chuatsi and big-eye mandarin fish Siniperca kneri.
XiaoYing Cao +6 more
openaire +1 more source
Frontiers in Bioengineering and Biotechnology, 2021 Chinese fermented mandarin fish (Siniperca chuatsi) have unique aroma characteristics that are appreciated by local consumers. In this study, electronic nose (E-nose) and gas chromatography–ion mobility spectrometry analyses were combined to establish a ...
Yueqi Wang +19 more
doaj +1 more source
Probiotic effects of the Bacillus velezensis GY65 strain in the mandarin fish, Siniperca chuatsi
Aquaculture Reports, 2021 Traditional culture of the mandarin fish (Siniperca chuatsi), an important freshwater fish in China, is restricted by live bait fish, as the difficulty of utilizing plant-derived nutrients in its artificial feed hinders its industrialization of ...
Jiachuan Wang +5 more
doaj +1 more source