Results 101 to 110 of about 177,751 (326)

Functional and Nutraceutical Properties of Protein and Polyphenols Extracted From Agro‐Industrial Waste: A Comprehensive Review

eFood, Volume 7, Issue 1, February 2026.
The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam, Ali Imran, Areesha Ahmed, Faiyaz Ahmed, Musarrat Rasheed, Amar Shankar, Neeraj Khare, Swati Sharma, Rutaba Nadeem, Abdela Befa Kinki   +9 more
wiley   +1 more source

Evaluation of the Antibacterial Activity of Ethanol Versus Hydroalcoholic Extract of Mangifera indica Linn Leaves in Different Concentrations Against Streptococcus Mutans - An In Vitro Study

Indian Journal of Dental Research
Aim: To evaluate the antibacterial activity of ethanolic extracts and hydroalcoholic extracts of Mangifera indica Linn (mango) plant leaves on Streptococcus Mutans in comparison with the positive control (chlorhexidine 0.12%) and negative control ...
B.K. Lilly, G.M. Prashant, V.H. Sushanth, Mohamed Imranulla, C.R. Allamaprabhu, H.P. Vivek   +5 more
doaj   +1 more source

Efeito da aplicação do cloreto de cálcio nos frutos da manga 'Tommy Atkins' tratados hidrotermicamente Effect of calcium chloride application on mango fruit cv. Tommy Atkins hydrothermally treated

Pesquisa Agropecuária Brasileira, 1999
O objetivo do trabalho foi estudar os efeitos da aplicação de cloreto de cálcio, associado ao tratamento hidrotérmico em frutos de manga (Mangifera indica L.).
Murillo Freire Júnior, Adimilson Bosco Chitarra   +1 more
doaj   +1 more source

Uji Aktivitas Antibakteri Ekstrak Metanol Daun Mangga Bacang (Mangifera Foetida L.) Terhadap Salmonella Typhi Secara in Vitro [PDF]

, 2015
Latar Belakang: Demam tifoid merupakan penyakit infeksi akut yang endemik di Indonesia, mulai dari usia Balita, anak-anak dan dewasa.Demam tifoid disebabkan oleh Salmonella typhi.
MOJA, F. K. (FRIEDRICH)
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Active chitosan coating to inhibit decay and maintain mango postharvest quality

Journal of the Science of Food and Agriculture, Volume 106, Issue 2, Page 1394-1406, 30 January 2026.
Abstract BACKGROUND Microbial decay limits the storage, quality and trade of mangoes (Mangifera indica). We developed an active chitosan coating containing zinc oxide nanoparticles (ZnO‐NPs) and Eucalyptus radiata essential oil (EEO) to inhibit decay and preserve postharvest quality of mango. Chitosan (cationic) can disrupt microbial membranes; ZnO‐NPs
Angelucia Gonçalves Parente, Ana Caroliny de Souza, Henrique Sátiro Gama e Silva, Danillo Sales Rosa, Mateus Matiuzzi da Costa, Bruna Parente de Carvalho Pires, Pedro Martins Ribeiro Júnior, Sérgio Tonetto de Freitas, David Fernando de Morais Neri   +8 more
wiley   +1 more source

Mango (Mangifera Indica) Jam Production Technology [PDF]

, 2016
Mango fuit jam is a semi-wet food products made of mango pulp processing and sucrose with or without the addition of permitted food additives. Mango fruit as other horticultural products is a food that can be easily damaged or rotten.
Mamuaja, C. F. (Christine), Mandey, L. C. (Lucia)   +1 more
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Chemical Composition of Mango (Mangifera indica L.) Fruit: Nutritional and Phytochemical Compounds

Frontiers in Plant Science, 2019
Mango fruit has a high nutritional value and health benefits due to important components. The present manuscript is a comprehensive update on the composition of mango fruit, including nutritional and phytochemical compounds, and the changes of these ...
M. Maldonado-Celis, E. Yahia, Ramiro Bedoya, P. Landazuri, N. Loango, Johanny Aguillón, Beatriz Restrepo, Juan Camilo Guerrero Ospina   +7 more
semanticscholar   +1 more source

Moisture sorption isotherms and thermodynamic properties of isomaltulose‐enriched mango

Journal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 260-271, 15 January 2026.
Abstract Background Moisture sorption isotherms and thermodynamic parameters are essential for designing and optimizing food processing and storage systems. This study aimed to evaluate these characteristics in untreated and osmotically treated mango slices, using isomaltulose and sucrose as osmotic agents.
Juliana Rodrigues do Carmo, Jefferson Luiz Gomes Corrêa, Matheus de Souza Cruz, Maria Júlia Neves Martins, Marcio Augusto Ribeiro Sanches, Javier Telis‐Romero   +5 more
wiley   +1 more source

Caracterização físico-química da manga 'Tommy Atkins' submetida a aplicação de cloreto de cálcio pré-colheita e armazenamento refrigerado Physico - chemical characterization of the 'Tommy Atkins' mango submitted to preharvest application of calcium chloride and refrigerated storage

Scientia Agricola, 2001
Avaliou-se a qualidade pós-colheita de manga 'Tommy Atkins' submetida a aplicação pré-colheita de CaCl2 e armazenamento refrigerado. Os fatores estudados foram concentrações de CaCl2 (1% e 2%) e números de aplicações (2,3 e 4 vezes).
Ana Veruska Cruz da Silva, Josivan Barbosa Menezes   +1 more
doaj   +1 more source

Hábito de crescimento, coloração da inflorescência e caracterização da folha em germoplasma de mangueira em Juazeiro-BA. [PDF]

, 2020
O presente trabalho teve como objetivo a caracterização de acessos de mangueira (Mangifera indica L.) em relação ao hábito de crescimento, coloração da inflorescência, formato da folha, formato da base da folha e formato do ápice da ...
COSTA, J. G. da, SANTOS, I. C. N. dos, SÁ, P. G. de   +2 more
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