Results 201 to 210 of about 174,843 (268)
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Journal of Biomolecular Structure and Dynamics, 2021
Human epidermal growth factor receptor 2 (HER2) is a member of epidermal growth factor receptors with tyrosine kinase functionality. The dimerization of HER2 leads to the autophosphorylation of tyrosine residues within its cytoplasmic domain, resulting ...
T. Balogun +7 more
semanticscholar +1 more source
Human epidermal growth factor receptor 2 (HER2) is a member of epidermal growth factor receptors with tyrosine kinase functionality. The dimerization of HER2 leads to the autophosphorylation of tyrosine residues within its cytoplasmic domain, resulting ...
T. Balogun +7 more
semanticscholar +1 more source
Science of the Total Environment, 2020
In this study, we report an inexpensive, green, and one-pot synthesis method for highly fluorescent carbon quantum dots (CQDs) using mango (Mangifera indica: M. indica) leaves to develop an efficient sensing platform for metal ions.
Jagpreet Singh +7 more
semanticscholar +1 more source
In this study, we report an inexpensive, green, and one-pot synthesis method for highly fluorescent carbon quantum dots (CQDs) using mango (Mangifera indica: M. indica) leaves to develop an efficient sensing platform for metal ions.
Jagpreet Singh +7 more
semanticscholar +1 more source
2020
2.2. Mangifera indica L Mangifera indica L. (Anacardiaceae) fruits, commonly known as “mango”, are widely used in the tropical and subtropical regions. In folk medicine of Africa and India, stem bark- and leaves-based preparations are considered as useful tools for the treatment of several diseases, including gastrointestinal, SNC and ...
Micucci, M. +8 more
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2.2. Mangifera indica L Mangifera indica L. (Anacardiaceae) fruits, commonly known as “mango”, are widely used in the tropical and subtropical regions. In folk medicine of Africa and India, stem bark- and leaves-based preparations are considered as useful tools for the treatment of several diseases, including gastrointestinal, SNC and ...
Micucci, M. +8 more
openaire +1 more source
Critical reviews in food science and nutrition, 2020
Mangifera indica L. (mango), a long-living evergreen plant belonging to the Anacardiaceae family, has been cultivated for thousands of years in the Indian subcontinent for its excellent fruits which represent a rich source of fiber, vitamin A and C ...
B. Mirza +6 more
semanticscholar +1 more source
Mangifera indica L. (mango), a long-living evergreen plant belonging to the Anacardiaceae family, has been cultivated for thousands of years in the Indian subcontinent for its excellent fruits which represent a rich source of fiber, vitamin A and C ...
B. Mirza +6 more
semanticscholar +1 more source
New Saponins from Mangifera indica
Journal of Natural Products, 1993Two new terpenoidal saponins, indicoside A [1] and indicoside B [2], were isolated from Mangifera indica. Their structures were determined as 28-hydroxylupa-12,20(29)-diene-3-O-[beta-glucopyranosyl-(1-->2)] [-beta-glucopyranosyl-(1-->3)]-alpha-L-arabinopyranoside [1] and 28-hydroxylupa-12,20(29)-diene-3-O-[beta-glucopyranosyl-(1-->3)-al pha-L ...
M N, Khan +3 more
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, 2020
In the present study, the efficacy of waste peels of mango (Mangifera indica) as a basic catalyst in room temperature transesterification reaction is investigated for biodiesel production from soybean oil.
I. B. Laskar +4 more
semanticscholar +1 more source
In the present study, the efficacy of waste peels of mango (Mangifera indica) as a basic catalyst in room temperature transesterification reaction is investigated for biodiesel production from soybean oil.
I. B. Laskar +4 more
semanticscholar +1 more source
2022
Ein Verlust von 80 Prozent wird für die diesjährige Ernte von Alphonso-Mangos, der beliebtesten Sorte, geschätzt. Mangos sind nicht nur ein wichtiges Exportgut, sondern vor allem ein geschätztes Grundnahrungsmittel in Indien. Mit einem Augenzwinkern berichtet Bernard Imhasly von den Reaktionen auf die diesjährige Mangoernte.
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Ein Verlust von 80 Prozent wird für die diesjährige Ernte von Alphonso-Mangos, der beliebtesten Sorte, geschätzt. Mangos sind nicht nur ein wichtiges Exportgut, sondern vor allem ein geschätztes Grundnahrungsmittel in Indien. Mit einem Augenzwinkern berichtet Bernard Imhasly von den Reaktionen auf die diesjährige Mangoernte.
openaire +1 more source
2022
The chapter on Mango deals information on different aspects such as Origin, history and distribution, Composition and uses, Production and marketing , Taxonomy , Botanical description, Fruit growth and development, Molecular based genetic diversity, Soil and climatic requirements , Effects of climate change , Propagation and rootstock, Seed propagation,
Yadav, Ashok, Jha, Suchisree
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The chapter on Mango deals information on different aspects such as Origin, history and distribution, Composition and uses, Production and marketing , Taxonomy , Botanical description, Fruit growth and development, Molecular based genetic diversity, Soil and climatic requirements , Effects of climate change , Propagation and rootstock, Seed propagation,
Yadav, Ashok, Jha, Suchisree
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Polyphenols of Mangifera indica
Phytochemistry, 1971The isolation of β-glucogallin and a gallotannins from the unripe mango fruit and mango seed pulp respectively is described. The identity of the gallotannin with the Chinese gallotannin has been established.
M.A. El Ansari +3 more
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