Results 41 to 50 of about 174,843 (268)

Germination, Growth and Development of Mangifera indica L. Varieties Used as Rootstocks on Different Substrates

open access: yesISPEC Journal of Agricultural Sciences, 2020
Mango (Mangifera indica L.) is a tree of the family Anacardiaceae, native to southern Asia, widely cultivated in tropical countries for its fruit, the mango.
Ousmane NDIAYE   +3 more
doaj   +1 more source

Effect of Chitosan–Pullulan Composite Edible Coating Functionalized with Pomegranate Peel Extract on the Shelf Life of Mango (Mangifera indica)

open access: yesCoatings, 2021
The polysaccharide based composite biomaterial (coating) used in preserving fruits and vegetables during storage is attracting increased attention as it is biodegradable material that prolongs shelf life.
Nishanth Kumar   +5 more
semanticscholar   +1 more source

Bio-efficacy of Mangifera leaf extracts on mortality of Aedes aegypti and inhibition of egg hatching [PDF]

open access: yesVeterinary World, 2022
Background and Aim: To develop an environmentally friendly alternative to mosquito larvicides for vegetables, leaf extracts of Mangifera laurina, Mangifera casturi, Mangifera indica, Mangifera odorata, Mangifera caesia, and Mangifera foetida were ...
Nur Mahdi   +5 more
doaj   +1 more source

Rheological and Microstructural Properties of Xanthan Gum-Based Coating Solutions Enriched with Phenolic Mango (Mangifera indica) Peel Extracts

open access: yesACS Omega, 2021
Mango (Mangifera indica) is a tropical fruit highly desired for its vitamin content and flavor, but its peel is considered a byproduct or waste. However, mango peel contains some bioactive compounds that improve food quality matrix for the development of
Santander Elías Lastra Ripoll   +2 more
semanticscholar   +1 more source

Efficacy of Beeswax and Essential Oil Coatings on Preserving Quality and Extending Shelf Life of Unripe Mangoes (Mangifera indica)

open access: yesUMYU Journal of Microbiology Research
This study evaluated the performance of Mangifera indica fruits coated with beeswax admixed with some essential oils including cinnamon, lavender and clove oil.
Ayangbemi T Busola   +5 more
doaj   +3 more sources

Phytochemical Screening and Antibacterial Activity of Mangifera indica Extracts

open access: yesUMYU Journal of Microbiology Research, 2016
Mangifera indica leaves are used for the treatments of various ailments in folklore medicine. This research was aimed to determine phytochemical composition and antibacterial activity of leaves extracts of Mangifera indica.
Mohammed, A. H.   +5 more
doaj   +1 more source

Taxonomy and Phylogeny of Endophytic Fungi (Chaetomiaceae) Associated with Healthy Leaves of Mangifera indica in Yunnan, China

open access: yesDiversity, 2023
Mangoes belong to Mangifera (Anacardiaceae), which contains 69 species, but only Mangifera indica is popularly cultivated and commercialized. Mango is one of the most important crops grown in China’s Yunnan Province and significantly contributes to the ...
Er-Fu Yang   +6 more
doaj   +1 more source

Sustainable energy storage: Mangifera indica leaf waste-derived activated carbon for long-life, high-performance supercapacitors

open access: yesRSC Advances
Biomass waste-derived activated carbon has a wide range of applications, including air and water purification, gas separation, energy storage, and catalysis.
Dr. Shreeganesh Subraya Hegde, B. Bhat
semanticscholar   +1 more source

Amelioration of gastric ulcer using a hydro-alcoholic extract of Mangifera indica in Sprague Dawley rats by prevention of muco-oxidative stress

open access: yesPharmacological Research - Modern Chinese Medicine
Background: Gastric ulcer is a significant global public health concern that can result in severe complications such as gastro-intestinal bleeding, perforations, gastro-intestinal obstruction and cancer.
Nazma Khan   +4 more
doaj   +1 more source

Processamento e conservação de manga por métodos combinados Mango processing and conservation by combined methods

open access: yesRevista Brasileira de Fruticultura, 2003
A tecnologia de métodos combinados foi empregada na conservação da manga (Mangifera indica, L.) em pedaços. A estabilidade físico-química, microbiológica e sensorial da manga em pedaços foi obtida através do branqueamento com vapor saturado por 2 min ...
Miguel Guilherme Martins Pina   +4 more
doaj   +1 more source

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