Fruit Characteristics, Peel Nutritional Compositions, and Their Relationships with Mango Peel Pectin Quality [PDF]
Plants, 2021 Mango peel, a byproduct from the mango processing industry, is a potential source of food-grade mango peel pectin (MPP). Nonetheless, the influence of fruit physical characteristics and phytochemicals of peels on their correspondent pectin level has ...
Malaiporn Wongkaew +10 more
doaj +5 more sources
The Protection of Lactic Acid Bacteria Fermented-Mango Peel against Neuronal Damage Induced by Amyloid-Beta [PDF]
Molecules, 2021 Mango peels are usually discarded as waste; however, they contain phytochemicals and could provide functional properties to food and promote human health.
Bao-Hong Lee +4 more
doaj +2 more sources
Antioxidant and Anti-Inflammatory Activities of the Extract and Bioaccessible Fraction of Mango Peel in Muffins [PDF]
Food Technology and BiotechnologyResearch background. Mango peel is a production waste and can cause environmental problems, but its nutritional value consists of bioactive compounds that could be beneficial for human health. The aim of this study is to determine the bioactive compounds,
Yossaporn Plaitho +4 more
doaj +2 more sources
Physicochemical characterization of pectin and mango peel (Mangifera indica L.) from Mexican cultivars [PDF]
HeliyonIn Mexico, about 40 % of the mango harvest is lost due to marketing problems. Moreover, the mango industry generates peel and seed waste that ranges from 35 to 60 % of the total weight of processed fruits.
Andrés A. Pacheco-Jiménez +5 more
doaj +2 more sources
In Vitro Antioxidant Activities of Phenols and Oleanolic Acid from Mango Peel and Their Cytotoxic Effect on A549 Cell Line [PDF]
Molecules, 2018 Mango peel, the main by-product of juice processing, possesses appreciable quantities of bioactive phenolic compounds and is worthy of further utilization.
Xuelian Bai +5 more
doaj +2 more sources
Sustainable valorization of mango peel waste by extracting bioactive compounds for functional applications [PDF]
Scientific ReportsMango peel waste is a rich source of bioactive compounds with potential for sustainable valorization. In this study, coarse and fine mango peel powders were subjected to ethanolic and supercritical CO₂ extraction.
Ibrahim Amin Ibrahim +3 more
doaj +2 more sources
Food Chemistry: XMango (Mangifera indica) is a fruit highly consumed for its flavor and nutrient content. The mango peel is rich in compounds with biological functionality, such as antioxidant activity among others.
Luis A Garcia-Zapateiro +1 more
exaly +3 more sources
Screening for phenolic compounds and oxidative capacity of fruit peels, agricultural waste, and traditional herbal medicine for use as biodiesel fuel additive [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2022 One of the most efficient ways to prevent biodiesel oxidation is to use antioxidant additives. In the present study, 19 plant extracts from fruit peels, agricultural waste, and traditional herbal medicine have been evaluated for their potency as ...
Netnapa Chana +5 more
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EVALUAYION OF SOME FOOD PROCESSING WASTES AS SOURCES OF DIETARY FIBERS [PDF]
Journal of Agricultural Chemistry and Biotechnology, 2006 This work was a trial to utilize the most important wastes remaining alter the processing of grape , mango . peach and tomato fruits as source of dietary fibers .The obtained results reveal that all tested peel had high values of water and fat absorption ...
M.M. Zakaria +2 more
doaj +3 more sources
Mango peel ingredient as salt and phosphate replacement in chicken breast marinade
International Journal of Food Studies, 2020 Whole mango peel powder and fibre extracted from mango peel were investigated as potential ingredients to replace salt and phosphate in chicken marinade. Whole mango peel powder possessed higher water absorption capacity than mango peel fibre, 4.57%
Sunisa Roidoung +2 more
doaj +1 more source