The Protection of Lactic Acid Bacteria Fermented-Mango Peel against Neuronal Damage Induced by Amyloid-Beta [PDF]
Molecules, 2021 Mango peels are usually discarded as waste; however, they contain phytochemicals and could provide functional properties to food and promote human health.
Bao-Hong Lee +2 more
exaly +5 more sources
Fruit Characteristics, Peel Nutritional Compositions, and Their Relationships with Mango Peel Pectin Quality [PDF]
Plants, 2021 Mango peel, a byproduct from the mango processing industry, is a potential source of food-grade mango peel pectin (MPP). Nonetheless, the influence of fruit physical characteristics and phytochemicals of peels on their correspondent pectin level has ...
Malaiporn Wongkaew +10 more
doaj +6 more sources
Mango Peel Pectin: Recovery, Functionality and Sustainable Uses. [PDF]
Polymers (Basel), 2021 Concerns regarding the overconsumption of natural resources has provoked the recovery of biopolymers from food processing biomass. Furthermore, the current market opportunity for pectin in other areas has increased, necessitating the search for alternative pectin resources. This is also a step towards the sustainable and circular green economy.
Wongkaew M +10 more
europepmc +5 more sources
Physicochemical characterization of pectin and mango peel (Mangifera indica L.) from Mexican cultivars [PDF]
HeliyonIn Mexico, about 40 % of the mango harvest is lost due to marketing problems. Moreover, the mango industry generates peel and seed waste that ranges from 35 to 60 % of the total weight of processed fruits.
Andrés A. Pacheco-Jiménez +5 more
doaj +3 more sources
Effects of extrusion variables on corn-mango peel extrudates properties, torque and moisture loss [PDF]
International Journal of Food Properties, 2019 Effects of extruder parameters (barrel temperature: 75–175°C; screw speed: 76–100 rpm) and feed formulations (feed moisture: 15–21%; mango peel powder: 0–33.33%) on the extrudate properties, moisture loss, and the mixing torque during extrusion was ...
Mazween Mohamad Mazlan +2 more
exaly +3 more sources
In Vitro Antioxidant Activities of Phenols and Oleanolic Acid from Mango Peel and Their Cytotoxic Effect on A549 Cell Line [PDF]
Molecules, 2018 Mango peel, the main by-product of juice processing, possesses appreciable quantities of bioactive phenolic compounds and is worthy of further utilization.
Xuelian Bai, Tongfei Lai, Xiuting Li
exaly +4 more sources
Membrane Technology for Valorization of Mango Peel Extracts. [PDF]
Foods, 2022 Mango peel is rich in nutritional and functional compounds, such as carbohydrates, dietary fibers, proteins, and phenolic compounds, with high potential to be applied in the food industry. Most of the investigation about recovery of bioactive compounds from fruit bioproducts involves extraction techniques and further separation of target compounds ...
Macedo A +5 more
europepmc +7 more sources
Antioxidant and Anti-Inflammatory Activities of the Extract and Bioaccessible Fraction of Mango Peel in Muffins [PDF]
Food Technology and BiotechnologyResearch background. Mango peel is a production waste and can cause environmental problems, but its nutritional value consists of bioactive compounds that could be beneficial for human health. The aim of this study is to determine the bioactive compounds,
Yossaporn Plaitho +4 more
doaj +2 more sources
Plasma Synthesis of Graphene from Mango Peel. [PDF]
ACS Omega, 2018 The excess of mango peels is considered manufacturing waste in the sugar and juice industry. There is an increasing interest in looking for alternative ways to employ this waste to address this overload. Here, we show the efficient use of mango peels as a noncost carbon source for the synthesis of graphene.
Shah J +4 more
europepmc +5 more sources
Optimization of Ultrasound-Assisted Extraction Conditions for Phenolic Content and Antioxidant Activity in Green Mango Peel Using Response Surface Methodology. [PDF]
Food Sci NutrUltrasound‐assisted extraction (UAE) was applied to green mango peel to enhance the recovery of phenolic compounds and antioxidant activity. Response surface methodology was used to optimize extraction parameters, including temperature, time, and ethanol concentration.
Rohman MA +4 more
europepmc +2 more sources