Results 21 to 30 of about 5,139 (200)

Sustainable valorization of mango peel waste by extracting bioactive compounds for functional applications [PDF]

Scientific Reports
Mango peel waste is a rich source of bioactive compounds with potential for sustainable valorization. In this study, coarse and fine mango peel powders were subjected to ethanolic and supercritical CO₂ extraction.
Ibrahim Amin Ibrahim, Hamdy Mostafa Mohamed Ebeid, Yehia Abd El-Razik Heikal, Hesham Mohsen Elhariry   +3 more
doaj   +2 more sources

Study of shrunken (as wrinkles) mango peel

, 2023
Mango peel shrinks as wrinkles after overripening, which physical appearance looks very similar to wrinkled skin of older people. The study includes comparison between UMP (unwrinkled mango peel) and WMP (wrinkled mango peel). FTIR analysis showed higher
Vikas Kumar, Sinha
openaire   +2 more sources

Screening for phenolic compounds and oxidative capacity of fruit peels, agricultural waste, and traditional herbal medicine for use as biodiesel fuel additive [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2022
One of the most efficient ways to prevent biodiesel oxidation is to use antioxidant additives. In the present study, 19 plant extracts from fruit peels, agricultural waste, and traditional herbal medicine have been evaluated for their potency as ...
Netnapa Chana, Atcharaporn Muengpoon, Siriphat Pethkaew, Nattawadee Kulsin, Achariya Mahasuk, Sirirat Srirat   +5 more
doaj   +1 more source

EVALUAYION OF SOME FOOD PROCESSING WASTES AS SOURCES OF DIETARY FIBERS [PDF]

Journal of Agricultural Chemistry and Biotechnology, 2006
This work was a trial to utilize the most important wastes remaining alter the processing of grape , mango . peach and tomato fruits as source of dietary fibers .The obtained results reveal that all tested peel had high values of water and fat absorption ...
M.M. Zakaria, Amal El-Bastawesy, A. A. EI-Refal   +2 more
doaj   +3 more sources

Electro-kinetic technology as a low-cost method for dewatering food by-product [PDF]

, 2011
Increasing volumes of food waste, intense environmental awareness, and stringent legislation have imposed increased demands upon conventional food waste management.
Glendenning, S, Stephanie Glendenning, Valentina Stojceska, Jean Hall, Stojceska, V, Chris White, White, C, Lamont-Black, J, David Russell, Sing K. Ng, Russell, D, Ainsworth, P, John Lamont-Black, Hall, J, Plunkett, A, Ng, SK, Andrew Plunkett, Paul Ainsworth   +17 more
core   +1 more source

Ultrasound-Assisted Extraction of Phenolic Compounds from Mango (Mangifera indica cv. Chok Anan) Peel and Its Inhibitory Effect on Enzymatic Browning of Potato Puree

Food Technology and Biotechnology, 2019
Enzymatic browning is a serious quality deterioration of fresh-cut fruits and vegetables. Recently, consumers and fruit and vegetable industrial processors have demanded the use of natural antibrowning agents to replace the use of chemicals.
Chotika Jirasuteeruk, Chockchai Theerakulkait   +1 more
doaj   +1 more source

Biological function of mango peel and kernel and its application prospect in animal production

Siliao yanjiu, 2022
In the process of mango production, a large number of mango peel and kernel are produced, which are rich in polysaccharides, polyphenols and flavonoids, and have biological functions such as antioxidation and bacteriostatic action.
Rong WAN, Si-wei NONG, Zheng-zhou YANG, Chun-jing LU, Zheng-jie ZHU, Xian-bin HOU   +5 more
doaj  

Histopathology of Colletotrichum sp. in infected mango (Magnifera indica L.) fruits [PDF]

Journal of Agricultural Sciences (Belgrade), 2020
Postharvest losses as a result of anthracnose infection remain a serious threat to mango producers. Hence, histopathology of mango fruits after being artificially infected with spores of Colletotrichum sp. was investigated.
Oladele Oluwole O.
doaj   +1 more source

Mango peels disinfection

, 2022
It is estimated that 15-25 million tonnes of mango peels and stones are produced annually. The incineration or deposition of these by-products in landfills represent a severe environmental problem. About 300 research papers were published in the last two decades about mango peels’ phytochemical composition, bioactive properties, processing and ...
Marçal, Sara, Campos, Débora A., Pintado, Manuela   +2 more
openaire   +5 more sources

Properties of Pectin Extracted from Vietnamese Mango Peels [PDF]

Foods, 2019
This study was carried out to investigate the properties of pectin extracted from Vietnamese mango peels that have been discarded as waste. Three different mango cultivars named Hoa Loc, Ghep and Cat Chu at three different maturities were studied. Pectin extracted from immature, ripe and overripe stages ranged from 18.4 to 31.7 g/100 g dry weight (DW);
Nguyen, HDH, Nguyen, HVH, Savage, GP
openaire   +3 more sources