Results 21 to 30 of about 4,142 (179)
Biological function of mango peel and kernel and its application prospect in animal production
Siliao yanjiu, 2022 In the process of mango production, a large number of mango peel and kernel are produced, which are rich in polysaccharides, polyphenols and flavonoids, and have biological functions such as antioxidation and bacteriostatic action.
Rong WAN +5 more
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Study of The Potential Mango Peel as a Food
Jurnal Agritechno, 2023 Mango peel is a by-product of fruit processing which can pollute the environment. In this study, a proximate analysis was carried out which included water content, carbohydrates, protein, fat, minerals, and several bioactive compounds of mango peel, the study was conducted on the potential for its utilization as a food ingredient.
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, 2022 It is estimated that 15-25 million tonnes of mango peels and stones are produced annually. The incineration or deposition of these by-products in landfills represent a severe environmental problem. About 300 research papers were published in the last two decades about mango peels’ phytochemical composition, bioactive properties, processing and ...
Marçal, Sara +2 more
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Properties of Pectin Extracted from Vietnamese Mango Peels [PDF]
Foods, 2019 This study was carried out to investigate the properties of pectin extracted from Vietnamese mango peels that have been discarded as waste. Three different mango cultivars named Hoa Loc, Ghep and Cat Chu at three different maturities were studied. Pectin extracted from immature, ripe and overripe stages ranged from 18.4 to 31.7 g/100 g dry weight (DW);
Nguyen, HDH, Nguyen, HVH, Savage, GP
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Nutritive value and nutrient digestibility of ensiled mango by-products [PDF]
Maejo International Journal of Science and Technology, 2009 Mango canning by-products (seed and peel) together with ensiled mango peel were subjected to analysis of dry matter (DM), ash, crude protein (CP), crude fibre (CF), ether extract (EE), nitrogen-free extract (NFE), gross energy (GE), neutral detergent ...
Sompong Sruamsiri
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Histopathology of Colletotrichum sp. in infected mango (Magnifera indica L.) fruits [PDF]
Journal of Agricultural Sciences (Belgrade), 2020 Postharvest losses as a result of anthracnose infection remain a serious threat to mango producers. Hence, histopathology of mango fruits after being artificially infected with spores of Colletotrichum sp. was investigated.
Oladele Oluwole O.
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Effects of extrusion variables on corn-mango peel extrudates properties, torque and moisture loss
International Journal of Food Properties, 2019 Effects of extruder parameters (barrel temperature: 75–175°C; screw speed: 76–100 rpm) and feed formulations (feed moisture: 15–21%; mango peel powder: 0–33.33%) on the extrudate properties, moisture loss, and the mixing torque during extrusion was ...
Mazween Mohamad Mazlan +7 more
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In vitro anti-oxidant, anti-microbial and anti-inflammatory activities of five Indian cultivars of mango (Mangifera indica L.) fruit peel extracts [PDF]
Journal of HerbMed Pharmacology, 2019 Introduction: All parts of the mango plant contain secondary metabolites that possess several beneficial properties. In the present study, evaluation of in vitro anti-oxidant, anti-microbial and anti-inflammatory activities of five Indian cultivars of ...
Katike Umamahesh +3 more
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Frontiers in Plant Science, 2023 IntroductionFlavonoids are important water soluble secondary metabolites in plants, and light is one of the most essential environmental factors regulating flavonoids biosynthesis. In the previous study, we found bagging treatment significantly inhibited
Minjie Qian +12 more
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Horticulturae, 2022 Phenolic compounds present in mango peel byproducts have been reported to have several beneficial health properties. In this study, we carried out an optimization of phenolic compounds using ultrasound-assisted extraction via ultrasonic bath and ...
María José Aznar-Ramos +3 more
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