Results 41 to 50 of about 4,142 (179)

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

Food Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique, Aunwesha Sahani, Md Morsaline Billah, Kazi Mohammed Didarul Islam   +3 more
wiley   +1 more source

Optimization of mango peel pectin extraction (Mangifera indica L.): For the production of jam and jelly

Applied Food Research
Pectin extracted from mango (Mangifera indicia L.) peel is commonly utilized as a gel-forming agent in food and pharmaceutical applications. In Ethiopia, there is a substantial amount of mango fruit production and the peel removed from mango fruits are ...
Bekuma Gemechu, Ebisa Olika Keyata, Tamirat Endale Geleta, Habtamu Fekadu Gemede, Adugna Bayata   +4 more
doaj   +1 more source

Effect of pH, temperature and time combinations on yield and degree of esterification of mango peel pectin: a box-behnken design based statistical modelling

Tropical Agricultural Research, 2019
A 3-factor-3-level Box-Behnken design was employed to determine the effect of conditions: pH, temperature and time on yield and degree of esterification (DE) of mango peel pectin obtained using acid extraction method.
S. Sangheetha, D. C. K. Illeperuma, A. N. Navaratne, C. Jayasinghe   +3 more
doaj   +1 more source

Profiling of Dietary Fiber From Pumpkin (Cucurbita moschata) Seed Hulls Pertaining to Monosaccharide Composition, Structural, Thermal, and Functional Properties

Food Chemistry International, EarlyView.
Dietary fiber (soluble/insoluble) was recovered from pumpkin seed hulls using hydrothermal extraction. Process parameters were optimized, and a comprehensive profiling of recovered fiber fractions was performed. ABSTRACT Insoluble (IDF) and soluble dietary fiber (SDF) were recovered from pumpkin seed hulls (PSHs) using hydrothermal treatment ...
Rishabh Thakur, H. K. Sharma
wiley   +1 more source

Fermentation of mango peel by Lactiplantibacillus plantarum reveals cultivar- and strain-dependent outcomes

CyTA - Journal of Food
Mango peel, a major byproduct of mango processing, is often discarded, leading to environmental issues. This study explores the use of mango peel from Alphonso and Dassheri cultivars for fermentation with Lactiplantibacillus plantarum strains (JGR2 and ...
Sahara Sarang, Ram Kulkarni
doaj   +1 more source

Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications

Food Chemistry International, EarlyView.
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav, Mazia Ahmed, Unaiza Iqbal, Pinki Saini   +3 more
wiley   +1 more source

The Effect of Different Bags on Chlorophyll and Carotenoids in the Peel of Chinhuang Mango [PDF]

E3S Web of Conferences, 2018
The effect of different fruit bags on the content of chlorophyll and carotenoids in the fruit peel of Chinhuang mango during normal storage and after-ripening process was studied. The results showed that the content of chlorophyll and carotenoid in the bag was significantly lower than that of the control fruit.
Zhi Ling Ma, Chang Bin Wei
openaire   +2 more sources

Functional diabetic biscuits enriched with cereal fibers, black plum (jamun) and bioactive spices

Food Biomacromolecules, EarlyView.
Cereal fibres, black plum (jamun) seed powder and bioactive spices can be combined with controlled mixing, hydration and baking to design functional biscuits. Fibre‐rich structures may limit starch accessibility, while polyphenols may inhibit starch‐digesting enzymes.
Renukadevi Jeyavelkumaran, Saranya Krishnan, Mridula Dhanapal Saravanan, Nimithasree Keerthivasan   +3 more
wiley   +1 more source

Antidiabetic activity of mango peel extract and mangiferin in alloxan-induced diabetic rats

Future Journal of Pharmaceutical Sciences, 2023
Background In diabetic animals, there is a significant increase in plasma glucose, serum total cholesterol, triglyceride, and low-density lipoprotein levels, and decreased body weight, liver and muscle glycogen, and high-density lipoprotein.
Jayanta Mistry, Maharaj Biswas, Sweata Sarkar, Sanjib Ghosh   +3 more
doaj   +1 more source

Valorisation of Mango Peels: Extraction of Pectin and Antioxidant and Antifungal Polyphenols [PDF]

Waste and Biomass Valorization, 2018
Mango peels is a by-product obtained during mango processing, which is currently discarded causing environmental pollution. In the present study, mango peels were used as source of polyphenols and pectin. Additionally, antioxidant and antifungal activities were measured.
Romeo Rojas, Olga B. Alvarez-Pérez, Juan C. Contreras-Esquivel, António Vicente, Abril Flores, Jose Sandoval, Cristobal N. Aguilar   +6 more
openaire   +2 more sources