Results 61 to 70 of about 5,139 (200)

Production of ethanol from mango (Mangifera indica L.) peel by Saccharomyces cerevisiae CFTRI101

, 2013
Mango fruit processing industries generate two types of waste, including solid waste (peel and stones) and liquid waste (juice and wash water). Utilization of this waste is both a necessity and challenge.
Reddy, OVS, Reddy, LV, Wee, YJ
core   +1 more source

Phytochemical Screening and Potency of Mango Peel Extract (Mangifera indica L.) var. Gedong Gincu in Inhibiting the Growth of Staphylococcus aureus

GHMJ (Global Health Management Journal)
Background: Staphylococcus aureus is a pathogen most of which develop into Methicillin-resistant Staphylococcus aureus. To prevent bacterial resistance, herbal medicine is needed.
Robi’atul ‘Adawiyah, Dadan Ramadhan Apriyanto, Rama Samara Brajawikalpa   +2 more
doaj   +1 more source

Black flesh disorder in mango: a chilling injury symptom increased by early harvest and low storage temperature and reduced by 1‐methylcyclopropene

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Black flesh (BF) is an internal disorder in mango, characterized by the development of dark brown to black pigmentation in the inner mesocarp tissue during storage or transport. This study investigated the effects of harvest maturity, low storage or low transport temperatures, and 1‐methylcyclopropene (1‐MCP) on mango fruit ...
Bruna Parente de Carvalho Pires, João Claudio Vilvert, Nilo Ricardo Corrêa de Mello Júnior, Sandy Raiele Sena Monteiro, Mikaele de Souza Santos, Ester Silva Regis, Jackson Teixeira Lobo, Jeffrey K. Brecht, Sergio Tonetto de Freitas   +8 more
wiley   +1 more source

Purification of serine proteases from mango (Mangifera indica cv. Chokanan) peel using expanded bed adsorption: optimisation using response surface methodology [PDF]

, 2014
Proteolytic enzymes or proteases are a class of proteins ubiquitously found in all organisms; they act as catalysts and perform diverse vital functions. In plants, proteases of plant origin play a vital function from the mobilisation of storage proteins ...
Abd Manap, Mohd Yazid, Amid, Mehrnoush
core  

Potency of Bioactive Compounds in Indramayu Mango Peel Waste to Inhibit ACE2

, 2021
According to reports, mango peel contains bioactive compounds—especially phenolic—threefold higher than the flesh. This issue underlies the research that aims to identify bioactive compounds from Indramayu mango peel which have the potential as ACE2 ...
Chelsy Narita, Eryandini, Assifah, Laksmi Ambarsari, Luthfia, Mustika, Jannah, Choirunnisa Miftahul, Geraldi, Deki, Ambarsari, Laksmi, Assifah Eryandini, Deki Geraldi, Mustika Luthfia, Choirunnisa Miftahul Jannah, Narita, Chelsy   +11 more
core   +1 more source

Dietary Fiber Content and Gel Properties in Different Tissue Parts of Mango

Shipin gongye ke-ji
This study aimed to promote the advancement and use of mango and its by-product resources by examining the dietary fiber content, particle morphology, and gel properties of mango peel, sarcocarp and kernel powder, employing different tissue parts from ...
Fangyang HU, Dexiang ZHANG, Lingling HE, Xiaoyu LIU, Caihua LIU, Zhengjie ZHU   +5 more
doaj   +1 more source

The multidimensional regulation roles and mechanisms of calcium in fruit quality

Journal of Integrative Plant Biology, EarlyView.
This review explores how calcium signaling molecule integrates plant hormones, environmental cues, and developmental signals to influence external fruit traits, internal nutritional properties, and physiological disorders. ABSTRACT Calcium (Ca2+), a dual‐functional mineral that serves both as an essential structural factor and a signaling molecule ...
Fei Jiang, Siyang Gao, Mengdi Li, Zeqi Zhao, Chengwei Yang, Ji‐Hong Liu, Chunlong Li   +6 more
wiley   +1 more source

Blue Light Simultaneously Induces Peel Anthocyanin Biosynthesis and Flesh Carotenoid/Sucrose Biosynthesis in Mango Fruit

, 2022
Previous studies focused on the effects of light on fruit appearance, especially the peel color. However, the effect of light on fruit internal quality and the underlying mechanisms are unclear. In this study, we analyzed the effects of blue light on the
Chen Pan (611009), Junbei Ni (3752941), Qinsong Yang (5816921), Songling Bai (230613), Manman Zhang (291455), Yuanwen Teng (1806790), Yifei Liao (10156956)   +6 more
core   +2 more sources

Physicochemical Marker for Determination of Value-Adding Component in Over-Ripe Thai Mango Peels

Horticulturae
Thailand is a prominent global producer of mangoes, providing a wide range of mango cultivars and dealing with the challenge of managing biomass. Thus, biorefining mango peel to extract valuable components has the potential to reduce organic waste and ...
Pirawan Chaiwan, Pornchai Rachtanapun, Yuthana Phimolsiripol, Warintorn Ruksiriwanich, Chunmei Li, Lu Luo, Dan Shen, Hsiao-Hang Chung, David George, Tibet Tangpao, Sarana Rose Sommano, Piyachat Sunanta   +11 more
doaj   +1 more source

Mango Fruit Extracts Differentially Affect Proliferation and Intracellular Calcium Signalling in MCF-7 Human Breast Cancer Cells

Journal of Chemistry, 2015
The assessment of human cancer cell proliferation is a common approach in identifying plant extracts that have potential bioactive effects. In this study, we tested the hypothesis that methanolic extracts of peel and flesh from three archetypal mango ...
Meng-Wong Taing, Jean-Thomas Pierson, Paul N. Shaw, Ralf G. Dietzgen, Sarah J. Roberts-Thomson, Michael J. Gidley, Gregory R. Monteith   +6 more
doaj   +1 more source