Results 61 to 70 of about 4,142 (179)

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Ref Antidiabetic activity of mango peel extract

, 2022
reference Antidiabetic activity of mango peel extract of Mangifera indica Linn.
openaire   +3 more sources

Characterization of Functional White Chocolate Enriched by Mango Peel and Tagatose: A Practical Investigation [PDF]

فناوری‌های جدید در صنعت غذا
With the diabetes increasing spread, as well as customers' desire to consume of functional foods, the dietary products formulation has been extensively deliberated. For this tenacity, in the current case, mango peel powder exploited at levels of 0, 5, 10
Somayeh Rahimi, Mohaddeseh Mikani, Mojtaba Roustaee   +2 more
doaj   +1 more source

Development of mango‐flavored soy‐based yogurt: Assessment of physicochemical properties and quality attributes

JSFA reports, EarlyView.
Abstract Background Yogurt is a widely consumed fermented dairy product valued for its nutritional quality, functional benefits, and formulation flexibility. Rising consumer interest in healthier and diversified foods has increased attention toward composite plant–dairy yogurts enriched with fruits and legumes.
Richard Osae, Maurice Tibiru Apaliya, Marvel Hinson, Rahima Naa Lamiokor Ishmael, Ellen Nkrumah Quayson, Salomey Danso, Francisca Ekua Enchill, Raphael N. Alolga, Eric Antiri Aforo, Emmanuel kwaw   +9 more
wiley   +1 more source

Effects of drying methods on functional components and properties of Tainong mango powder

Shipin yu jixie
ObjectiveTo explore the effects of different drying methods on the functional properties of mango powder.MethodsMango peel, mango sarcocarp, and mango pit powder are prepared by hot air drying, vacuum drying, and far infrared drying, and their particle ...
HU Fangyang, LIU Caihua, HE Lingling, PEI Yanhui, ZHANG Dexiang, ZHU Zhengjie   +5 more
doaj   +1 more source

Review of phytochemical and antioxidant properties of Ethiopian medicinal plants

JSFA reports, EarlyView.
Abstract Ethiopia possesses a rich ethnobotanical heritage and diverse medicinal flora that play an important role in traditional healthcare. Many Ethiopian medicinal plants contain bioactive phytochemicals with potential antioxidant properties. This capital of indigenous knowledge has contributed to the documentation of different medicinal plants that
Endalamaw Yihune, Amare Bitew Mekonnen, Getahun Yemata   +2 more
wiley   +1 more source

Impact of cold plasma pretreatment and hybrid infrared—hot air drying on bioactive compounds, antioxidant activity, colorimetric attributes, and texture of red beet

JSFA reports, EarlyView.
Abstract Background Drying is essential for food preservation, yet conventional methods often compromise product quality. This study investigated the effects of cold plasma pretreatment time (0, 15, and 30 s) and an intermittent infrared‐hot air hybrid dryer (300, 600, and 900 W; pulse ratios 1 and 2) on the functional and quality attributes of dried ...
Farhoud Manafi, Saeed Dadashi, Jalal Dehghannya, Rasoul Niknam   +3 more
wiley   +1 more source

Pengaruh Lama EkstraksiI Terhadap Rendemen Oleoresin Kulit Mangga Kuweni (Mangifera Odorata Griff) Menggunakan Metode MAE

Agroindustrial Technology Journal, 2020
Mango peel is one of the by-products that is wasted when processing the fruit into certain products. One form of mango peel utilization is by extracting the oleoresin content in it. Oleoresin is a extractive substance that contains the main components of
Abdurrahman Hanif, Asri Widyasanti, Selly Harnesa Putri   +2 more
doaj   +1 more source

Prediction at harvest and detection at the ready‐to‐eat stage of internal black flesh severity in mangoes using portable Vis–NIR spectroscopy

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Although previous studies have demonstrated that visible–near infrared (Vis–NIR) spectroscopy can accurately predict black flesh incidence at harvest and detect the disorder in ready‐to‐eat mango fruit, its ability to discriminate among severity levels has not yet been established.
Bruna Parente de Carvalho Pires, Jasciane da Silva Alves, Luana Ferreira dos Santos, Ana Géssica Fernandes da Silva, Tiffany da Silva Ribeiro, Kerry Brian Walsh, Sergio Tonetto de Freitas   +6 more
wiley   +1 more source

Pectin from ripe peels of mango cultivars

Bangladesh Journal of Scientific and Industrial Research, 2017
The present study focused on the influence of different extraction conditions of pectin isolated from ripe mango peel of four Bangladeshi mango varieties (Amrapali, Fazlee, Langra & Kharsapat). The correlation between biochemical properties and protein content were also observed.
SA Jabin, N Khatun, M Abdullah Al Mansur, MN Uddin, K Nada, MZ Haque, K Nahar   +6 more
openaire   +2 more sources