Results 71 to 80 of about 4,142 (179)

Laponite Imparts Ultraviolet Shielding Properties in Polylactic Acid/Guar Gum Bilayer Packaging

Polymer Engineering &Science, EarlyView.
Production of ultraviolet shielding films based on polylactic acid and guar gum incorporated with Laponite. ABSTRACT PLA films are a sustainable alternative to conventional plastics. However, their high cost and limited optical and mechanical properties present challenges that need to be addressed.
Elder dos Santos Araujo, Jessica de Matos Fonseca, Alcilene Rodrigues Monteiro, Germán Ayala Valencia   +3 more
wiley   +1 more source

Antioxidant Properties and Hyphenated HPLC-PDA-MS Profiling of Chilean Pica Mango Fruits (Mangifera indica L. Cv. piqueño)

Molecules, 2013
Antioxidant capacities and polyphenolic contents of two mango cultivars from northern Chile, one of them endemic of an oasis in the Atacama Desert, were compared for the first time.
Javier E. Ramirez, Ricardo Zambrano, Beatriz Sepúlveda, Mario J. Simirgiotis   +3 more
doaj   +1 more source

Advances in Unconventional and Sustainable Synthetic Approaches to Benzopyran Scaffolds

The Chemical Record, EarlyView.
This review provides a comprehensive and critical analysis of low‐impact synthetic methodologies reported in the last 8 years (2018–2026) for the construction of benzopyran‐derived scaffolds, such as coumarins, flavones, chromones, chromenes, and chromanes. The benzopyran scaffold is a versatile family of heterocycles found in a wide range of bioactive
Nathalia B. Sá, Patrick C. Nobre, Isabelly O. Ferreira, Juliano B. Azeredo, Vanessa Nascimento   +4 more
wiley   +1 more source

Corrosion Rate of ASTM A53 Steel in Seawater Influenced by Variation in Concentration of Mangifera Indica L. Peel Extract

Journal of Applied Engineering and Technological Science
This study investigates the effectiveness of mango peel extract as a corrosion inhibitor for ASTM A53 steel, which is widely used in the oil and gas industry.
Selly Septianissa, Ayu Zahra Chandrasari
doaj   +1 more source

Inferential communication: The primacy of external representations

Mind &Language, EarlyView.
We argue that intentionalist accounts of ostensive‐inferential communication fail to adequately explain the role of external representations in human communication. We propose that the contents of a specific form of representational communication, symbolic depictions via spatio‐temporal arrangements of objects, can be inferred without attributing ...
Nima Mussavifard, Gergely Csibra
wiley   +1 more source

Assessment of Phytochemical Compounds and Antioxidant Potential of West Indian Avocado (Persea americana) Peel From Substandard‐Quality Fruits as a Valorisation Strategy

Phytochemicals in Food and Medicine, Volume 1, Issue 4, December 2026.
West Indian avocado peels discarded because of low‐commercial‐quality were evaluated as a source of bioactive compounds. Avocado peels contained high levels of phenolic compounds and showed strong antioxidant capacity. These results support avocado peel valorisation within functional foods, circular and sustainable food systems.
Eduardo Castañeda‐Pérez, Josabet Uuh‐Narváez, Luis Chel‐Guerrero, Arturo Castellanos‐Ruelas, David Betancur Ancona   +4 more
wiley   +1 more source

From Food Waste to Phytochemicals: Green Recovery, Food‐Matrix Applications, and Metabolic‐Health Translation of Residue‐Derived Polyphenols

Phytochemicals in Food and Medicine, Volume 1, Issue 4, December 2026.
Decision rule: The lowest‐scoring gate determines overall readiness. Suggested concise take‐home message: Residue‐derived polyphenols should advance from chemically defined sources through food‐grade recovery and real‐matrix validation to realistic exposure‐based health evidence.
Chandan Kumar Sahu, Syed Irshaan, S. Karthikeyan   +2 more
wiley   +1 more source

From Agro‐Industrial Waste to Functional Packaging Using Antimicrobial and Mechanically Reinforced Starch Foams With Melon Seed and Rosemary

Journal of Applied Polymer Science, Volume 143, Issue 43, November 15, 2026.
Agro‐industrial waste was upcycled into biodegradable starch foams reinforced with melon seed and rosemary flours, yielding sustainable food packaging with enhanced mechanical performance, selective antimicrobial activity, and rapid biodegradation. ABSTRACT The demand for sustainable alternatives to petroleum‐based packaging has promoted starch‐based ...
Ana Carolina Agne Ferreira Zão, Naiara Jacinta Clerici, Flávio Fonseca Veras, Cecília Roratto Köhn, Adriano Brandelli, Juliane Elisa Welke, Patrícia Benelli, Alessandro de Oliveira Rios, Simone Hickmann Flôres   +8 more
wiley   +1 more source

Comprehensive Evaluation of in Vitro Adsorption Capacity and Digestive Properties of Different Mango Powders

Shipin gongye ke-ji
This study aimed to investigate the in vitro bile salt adsorption capacity and digestive properties of mango powders from different parts to explore their health potential.
Fangyang HU, Dexiang ZHANG, Shuyu FENG, Caihua LIU, Zhengjie ZHU   +4 more
doaj   +1 more source

Optimization and Quality Characteristics of Mango Peel Pectin

Asian Journal of Dairy and Food Research
Background: Pectin’s are complex carbohydrate molecules mainly used as gelling agents, thickener, emulsifier and stabilizer in the food and beverage industry. Methods: Pectin was extracted from mango peel powder by acid extraction method with different combinations of precipitation time and sample to solution ratio to optimize highest yield and its ...
K.R. Naveena, Geetha M. Yankanchi, Shilpa Yatnatti, K. Geetha   +3 more
openaire   +1 more source