Results 71 to 80 of about 5,139 (200)
Characterization of Functional White Chocolate Enriched by Mango Peel and Tagatose: A Practical Investigation [PDF]
فناوریهای جدید در صنعت غذاWith the diabetes increasing spread, as well as customers' desire to consume of functional foods, the dietary products formulation has been extensively deliberated. For this tenacity, in the current case, mango peel powder exploited at levels of 0, 5, 10
Somayeh Rahimi +2 more
doaj +1 more source
Chemical Profiling of Different Mango Peel Varieties
Pakistan Journal of Nutrition, 2013 The present exploration was an attempt to investigate the therapeutic potential of mango peel extract. For the purpose, five different mango peels namely chaunsa, anwar ratol, langra, dusahri and desi were nutritionally characterized. The nutritional analysis indicated that mango peel is a good source of moisture, protein and minerals.
Muhammad Imran +3 more
openaire +1 more source
Journal of Integrative Plant Biology, EarlyView.This review explores how to make staple foods and horticultural crops more nutritious, including how artificial intelligence‐based screening of gene banks helps deploy nutritionally rich germplasm into breeding. Genome editing can help develop crops richer in minerals, vitamins, and health‐promoting compounds, supporting healthier diets and more ...
Rhowell Jr. N. Tiozon +2 more
wiley +1 more source
Quality Attributes Of Bread Using Mango (Mangifera Indica) Peel Flour [PDF]
, 2011 The objective of this research was to evaluate the physical, nutritional and sensory attributes of composite flour breads. Substitutions of white bread flour with mango peel flour (MPF) were carried out at 5 %, 10 % and 15 % levels.
Ch'ng, Weng Kee
core
Inferential communication: The primacy of external representations
Mind &Language, EarlyView.We argue that intentionalist accounts of ostensive‐inferential communication fail to adequately explain the role of external representations in human communication. We propose that the contents of a specific form of representational communication, symbolic depictions via spatio‐temporal arrangements of objects, can be inferred without attributing ...
Nima Mussavifard, Gergely Csibra
wiley +1 more source
Micro‐ and Nanostructured Materials in Edible Coatings for the Preservation of Fruits and Vegetables
eFood, Volume 7, Issue 4, August 2026.Graphical representation of micro‐ and nanostructured materials in edible coatings for the preservation of fruits and vegetables. ABSTRACT Edible coatings based on advanced nanostructured materials have emerged as effective strategies for extending the shelf life and maintaining the quality of fresh fruits and vegetables.
Carlos Méndez‐Durazno +5 more
wiley +1 more source
Reference Antidiabetic activity of mango peel extract
, 2022 Antidiabetic activity of mango peel extract of Mangifera indica Linn.
openaire +3 more sources
Agroindustrial Technology Journal, 2020 Mango peel is one of the by-products that is wasted when processing the fruit into certain products. One form of mango peel utilization is by extracting the oleoresin content in it. Oleoresin is a extractive substance that contains the main components of
Abdurrahman Hanif +2 more
doaj +1 more source
Pectin from ripe peels of mango cultivars
Bangladesh Journal of Scientific and Industrial Research, 2017 The present study focused on the influence of different extraction conditions of pectin isolated from ripe mango peel of four Bangladeshi mango varieties (Amrapali, Fazlee, Langra & Kharsapat). The correlation between biochemical properties and protein content were also observed.
SA Jabin +6 more
openaire +2 more sources
Synergistic Effects of Microwave and Osmotic Dehydration on Food Processing: A Comprehensive Review
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.ABSTRACT The combination of osmotic dehydration (OD) and microwave radiation (MW), referred to as microwave‐assisted osmotic dehydration (MWOD), has emerged as a promising hybrid strategy for optimizing food processing by enhancing mass transfer and preserving bioactive compounds.
Amanda Aparecida de Lima Santos +6 more
wiley +1 more source