Results 51 to 60 of about 5,139 (200)

Optimization of pectinase extraction from mango (Mangifera indica cv. Chokanan) peel using response surface methodology [PDF]

, 2013
Today pectinases (EC 3.2.1.15) have become an integral part of the food and feed industry and plant peel could be a potential source of pectinase. Thus, the main objective of the study was the optimization of pectinase extraction from mango (Mangifera ...
Abd. Manap, Mohd. Yazid, Mehrnoush, Amid
core  

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Fermentation of mango peel by Lactiplantibacillus plantarum reveals cultivar- and strain-dependent outcomes

CyTA - Journal of Food
Mango peel, a major byproduct of mango processing, is often discarded, leading to environmental issues. This study explores the use of mango peel from Alphonso and Dassheri cultivars for fermentation with Lactiplantibacillus plantarum strains (JGR2 and ...
Sahara Sarang, Ram Kulkarni
doaj   +1 more source

Drought Risk in Mango and Avocado Orchards: Insights Into Plant Water Relations and Irrigation‐Related Agronomic Solutions

Irrigation and Drainage, EarlyView.
ABSTRACT Climate change is making water availability more uncertain, with growing consequences for the productivity and long‐term sustainability of tropical and subtropical fruit orchards. Mangifera indica L. and Persea americana Mill. both require large amounts of water to sustain growth and productivity.
Eleonora Cataldo
wiley   +1 more source

Antidiabetic activity of mango peel extract and mangiferin in alloxan-induced diabetic rats

Future Journal of Pharmaceutical Sciences, 2023
Background In diabetic animals, there is a significant increase in plasma glucose, serum total cholesterol, triglyceride, and low-density lipoprotein levels, and decreased body weight, liver and muscle glycogen, and high-density lipoprotein.
Jayanta Mistry, Maharaj Biswas, Sweata Sarkar, Sanjib Ghosh   +3 more
doaj   +1 more source

The Effect of Different Bags on Chlorophyll and Carotenoids in the Peel of Chinhuang Mango [PDF]

E3S Web of Conferences, 2018
The effect of different fruit bags on the content of chlorophyll and carotenoids in the fruit peel of Chinhuang mango during normal storage and after-ripening process was studied. The results showed that the content of chlorophyll and carotenoid in the bag was significantly lower than that of the control fruit.
Zhi Ling Ma, Chang Bin Wei
openaire   +2 more sources

Effect of gamma irradiation and storage days on physicochemical, sensory, and microbial quality of pineapple (Ananas comosus) fresh cut under refrigeration

JSFA reports, EarlyView.
Abstract Background Fresh‐cut pineapple is increasingly consumed for its convenience and nutritional value; however, minimal processing accelerates quality deterioration and microbial growth, resulting in substantial postharvest losses. Gamma irradiation is recognized as a nonthermal preservation technique, but limited information exists regarding its ...
Maraj Miah, Mohammad Abdulla Al Noman, Md Abdul Alim, Md. Nazmul Hasan Mehedi, Nehal Uddin, Mahmuda Tasnim, Md. Nahidul Islam   +6 more
wiley   +1 more source

Modeling and optimization of microwave-assisted extraction of total phenolics content from mango (Mangifera indica) peel using response surface methodology (RSM) and artificial neural networks (ANN)

Food Chemistry: X
Mango (Mangifera indica) is a fruit highly consumed for its flavor and nutrient content. The mango peel is rich in compounds with biological functionality, such as antioxidant activity among others.
David Ramírez-Brewer, Somaris E. Quintana, Luis A. García-Zapateiro   +2 more
doaj   +1 more source

Valorisation of Mango Peels: Extraction of Pectin and Antioxidant and Antifungal Polyphenols [PDF]

Waste and Biomass Valorization, 2018
Mango peels is a by-product obtained during mango processing, which is currently discarded causing environmental pollution. In the present study, mango peels were used as source of polyphenols and pectin. Additionally, antioxidant and antifungal activities were measured.
Romeo Rojas, Olga B. Alvarez-Pérez, Juan C. Contreras-Esquivel, António Vicente, Abril Flores, Jose Sandoval, Cristobal N. Aguilar   +6 more
openaire   +2 more sources

Development of mango‐flavored soy‐based yogurt: Assessment of physicochemical properties and quality attributes

JSFA reports, EarlyView.
Abstract Background Yogurt is a widely consumed fermented dairy product valued for its nutritional quality, functional benefits, and formulation flexibility. Rising consumer interest in healthier and diversified foods has increased attention toward composite plant–dairy yogurts enriched with fruits and legumes.
Richard Osae, Maurice Tibiru Apaliya, Marvel Hinson, Rahima Naa Lamiokor Ishmael, Ellen Nkrumah Quayson, Salomey Danso, Francisca Ekua Enchill, Raphael N. Alolga, Eric Antiri Aforo, Emmanuel kwaw   +9 more
wiley   +1 more source